Watercress, lime crema, and queso.

Arugula, Parmesan, cured egg, extra virgin olive oil, and breadcrumbs.

Little gem, grapes, green beans, and lemon thyme vinaigrette.

Farro, apple, and herbed sheepskyr.

Mixed greens, shaved vegetables, New Belgium Sour vinaigrette.

Charred onion aioli and cheddar cheese.

Pickled celery, carrots, ranch, and blue cheese.

Cilantro, fried garlic, and limes.

Grilled bread and pickled celery.

Panko bread crumb.

Stout mustard butter.

Candied almonds and bacon popcorn.

Grilled bread, grapes, and pickled mustard seeds.

Assorted of 3 meats and 3 cheese, pickles, and preserves.

Tillamook cheddar, Swiss, white American, brie, and brioche bread.

Lettuce, onion, tomato, house pickle, and brioche bun.

Collard green, Tillamook cheddar, pickled mustard seed, and country bread.

Giardiniera and hoagie roll.

Double patty, bacon jam, blue cheese fondue, lettuce, tomato, onion, and brioche bun.

Tillamook cheddar, lettuce, tomato, onion, and brioche bun.

Vegan burger patty, lettuce, tomato, onion, and potato bun.

Mozzarella and basil.

Tofu ricotta and asparagus.

Mozzarella, basil, and sausage.

Panzanella, green beans, and tomato salad.

Seasonal vegetable, charred onion aioli, and quinoa.

Farro, asparagus, and charred lemon.

Grits and bacon collard greens.

Herb butter, Brussels sprout, and roast sunchoke.

Peas, over easy egg, tomato, and Parmesan.