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Blue Pebble
Served with toasted ciabatta.
Thick cut Bourbon and black pepper cured bacon.
Hand cut with our secret house seasoning.
Grilled corn on the cob covered in red chile aioli and Cotija cheese.
Served with a vodka red sauce.
Bacon-wrapped hatch green chiles, Monterrey and Jack cheese with red chile ranch sauce.
Korean fried chicken. Crispy, sweet and spicy wings.
Slow cooked tender pot roast, red potatoes, carrots, brown gravy.
Chicken, black beans and Southwest spices, served with creamy tomatillo sauce.
Served with beer cheese sauce and stone ground mustard.
House-made charred salsa.
Chipotle housemade mayo, white cheddar kaiser roll.
Topped with kimchi slaw, housemade tartar on hawaiian roll.
American, white cheddar and Monterey Jack on ciabatta bread, hold the bacon for meatless.
Chicken, fresh hatch green chiles, monterrey jack and guacamole, on fresh telera bread.
White cheddar, horseradish sauce, French bread, au jus.
On marbled rye, baby Swiss, Bavarian sauerkraut, stone ground mustard aioli.
1/3 lb. hand patted prime beef, bacon, cheddar, fresh chive aioli, heirloom tomato, on a buttered toasted kaiser roll.
Two 1/4 lb. fresh hand patted patties, 2 slices American cheese, toasted kaiser roll.
Crispy iceberg lettuce, heirloom tomato and onion.
Swiss cheese, spinach on a kaiser roll.
Crisp fresh iceberg lettuce, pomegranate seeds, bacon and maytag blue cheese.
Walnuts, curry vinaigrette, feta cheese, baby mixed greens.
Red onions, bacon bits, tomatoes with a red wine, garlic, Dijon mustard dressing.
Kale, olive oil, lime juice, cumin, tomatoes, green onions and black beans.
Crisp romaine and housemade croutons.
Center cut certified choice Angus.
Center cut certified choice Angus.
Thick cut and flame broiled.
Served with a spicy Asian citrus marinade.
Chimichurri cream sauce, garlic polenta, flame grilled heirloom tomatoes.
Cheese grits and corn on the cob.
Cheese grits and corn on the cob.
Grilled whiskey, ginger, soy marinated chicken on fried rice.
Served with fresh garlic, spinach, sundried tomatoes, asparagus.
Served with our housemade vodka red sauce.
Handcrafted with asparagus, artichoke and ricotta and our spicy marinara.
Menu for Blue Pebble provided by Allmenus.com
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