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  • Blue Pebble

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Blue Pebble

(303) 963-5346

We make ordering easy. Learn more

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  • 698 Santa Fe Dr, Denver, CO 80204
  • No cuisines specified

  • Grubhub.com
  • Blue Pebble

  • (303) 963-5346

    We make ordering easy.

  • Menu
  • Appetizers
    • Tajin Dusted Pork Rinds $6.00

    • Spinach and Artichoke Dip $7.00

      Served with toasted ciabatta.

    • Cup O Bacon $7.00

      Thick cut Bourbon and black pepper cured bacon.

    • Fries $5.00

      Hand cut with our secret house seasoning.

    • Elotes $6.00

      Grilled corn on the cob covered in red chile aioli and Cotija cheese.

    • Sundried Tomato and Garlic Polenta Sticks $8.00

      Served with a vodka red sauce.

    • Chile Pops $8.00

      Bacon-wrapped hatch green chiles, Monterrey and Jack cheese with red chile ranch sauce.

    • KFC $8.00

      Korean fried chicken. Crispy, sweet and spicy wings.

    • Pot Roast Egg Rolls $8.00

      Slow cooked tender pot roast, red potatoes, carrots, brown gravy.

    • Southwest Egg Rolls $8.00

      Chicken, black beans and Southwest spices, served with creamy tomatillo sauce.

    • Soft Pretzel $6.00

      Served with beer cheese sauce and stone ground mustard.

    • Chips and Salsa $6.00

      House-made charred salsa.

  • Sammies
    Served with your choice of french fries, fresh fruit or roasted reds. Can be prepared gluten free.
    • Hand Hammered Pork Tenderloin Sammie $14.00

      Chipotle housemade mayo, white cheddar kaiser roll.

    • Hawaiian Grouper Sammie $15.00

      Topped with kimchi slaw, housemade tartar on hawaiian roll.

    • Grilled Cheese and Bacon Sammie $13.00

      American, white cheddar and Monterey Jack on ciabatta bread, hold the bacon for meatless.

    • Chille Relleno Torta Sammie $14.00

      Chicken, fresh hatch green chiles, monterrey jack and guacamole, on fresh telera bread.

    • Prime Rib Sammie $15.00

      White cheddar, horseradish sauce, French bread, au jus.

    • Pastrami Sammie $15.00

      On marbled rye, baby Swiss, Bavarian sauerkraut, stone ground mustard aioli.

    • House Burger $15.00

      1/3 lb. hand patted prime beef, bacon, cheddar, fresh chive aioli, heirloom tomato, on a buttered toasted kaiser roll.

    • Double Double $14.00

      Two 1/4 lb. fresh hand patted patties, 2 slices American cheese, toasted kaiser roll.

    • Meatless Impossible Burger $14.00

      Crispy iceberg lettuce, heirloom tomato and onion.

    • Grilled Portobello Mushroom $14.00

      Swiss cheese, spinach on a kaiser roll.

  • Greens
    • Wedge Salad $9.00

      Crisp fresh iceberg lettuce, pomegranate seeds, bacon and maytag blue cheese.

    • Beet and Apple Salad $10.00

      Walnuts, curry vinaigrette, feta cheese, baby mixed greens.

    • Spinach Salad $10.00

      Red onions, bacon bits, tomatoes with a red wine, garlic, Dijon mustard dressing.

    • Zesty Quinoa Salad $10.00

      Kale, olive oil, lime juice, cumin, tomatoes, green onions and black beans.

    • Traditional Caesar Salad $9.00

      Crisp romaine and housemade croutons.

  • Chops
    Served with your choice of roasted red potatoes or garlic, chive polenta, and creamy chzy spinach or grilled asparagus.
    • Bacon Wrapped 8 oz. Filet Mignon $28.00

      Center cut certified choice Angus.

    • Ribeye 12 oz. USDA Prime Hand Cut $26.00

    • 10 oz. New York Strip $27.00

      Center cut certified choice Angus.

    • Smoky Maple Boneless Pork Chips $24.00

      Thick cut and flame broiled.

    • Grilled Pacific Grouper Filet $27.00

      Served with a spicy Asian citrus marinade.

  • Classics
    All pasta can be prepared gluten free.
    • Hangar Steak $23.00

      Chimichurri cream sauce, garlic polenta, flame grilled heirloom tomatoes.

    • Rosemary Southern Fried Chicken $19.00

      Cheese grits and corn on the cob.

    • Sage Southern Fried Chicken $19.00

      Cheese grits and corn on the cob.

    • Bourbon Chicken $18.00

      Grilled whiskey, ginger, soy marinated chicken on fried rice.

    • Veggie Fettuccine Alfredo $17.00

      Served with fresh garlic, spinach, sundried tomatoes, asparagus.

    • Angel Hair Pasta and Portobellos $17.00

      Served with our housemade vodka red sauce.

    • Asparagus with Artichoke Hearts Raviolis $18.00

      Handcrafted with asparagus, artichoke and ricotta and our spicy marinara.

Menu for Blue Pebble provided by Allmenus.com

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