Hoisin, asian slaw and cilantro.
Pickled fresno, slaw, salsa roja and cotija.
Candied sriracha bacon and haystack chevre mousse.
Thai Chili Aioli and Sesame seed.
Buffalo Ranch.
Spressata, sausage, pepperoni and calabrian chili.
Buffalo mozzarella and fresh basil.
Prosciutto, chevre, fig jam and arugula.
Brown or white rice, sweet peppers, black beans, avocado, jack cheese and house-made pico de gallo.
Roasted beets, marcona almond, haystack chevre, honey crisp apple and pistachio vinaigrette.
Red and Green cabbage, carrot, hoisin, cilantro, almond and Thai peanut dressing.
Applewood bacon, avocado, avalanche bleu cheese, tomato, hard egg and honey mustard dressing.
Romaine, focaccia crouton and asiago.
Applewood bacon, tomato, herb mayo, bibb lettuce, Swiss and boulder bread works baguette.
Havarti, tillamook sharp cheddar, provolone, heirloom tomato and aspen bakery sour dough.
Bibb lettuce, tomato, onion and onion. Add bacon for an additional charge.
Double stack 4 oz. patties, applewood bacon, bibb lettuce, tomato, onion and tillamook sharp cheddar.
Salami, capicola, sopressata, smoked mozzarella, pickled giardiniera and boulder bread works baguette.
House-made falafel, tomato, cucumber, romaine, tahini and fresh pita.
Bison pastrami, kraut, swiss, louis dressing and pretzel bun.
Hoisin, asian slaw and cilantro.
Candied sriracha bacon, haystack chevre mousse and chive.
Honey buffalo or srirach BBQ, celery, blue cheese dip.
Buffalo ranch.
Roasted beets, marcona almonds, haystack chevre, honey crisp apple and pistachio vinaigrette.
Kale, red peppers, cranberries, red onion, toasted almond and champagne vinaigrette.
Applewood bacon, avocado, avalanche bleu cheese, tomato, hard egg and honey mustard.
Romaine, focaccia crouton and asiago.
Buffalo mozzarella and fresh basil.
Prosciutoo, chevre, fig jam and arugula.
Sopressata, sausage, pepperoni and calabrian chili.
Applewood bacon, tomato, herb mayo, bibb lettuce, swiss and boulder bread works bagutte.
Double stack 4 oz. patties, applewood bacon, lettuce, tomato and tillamook sharp cheddar.
Bison pastrami, kraut, Swiss Louis dressing and pretzel bun.
House-made falafel, tomato, cucumber, romaine, tahini and fresh pita.
Bamboo fried sticky rice, shitake and soy gastrique grilled pineapple salsa.
Smashed baby red potato, avalanche bleu fondue and broccolini.
Citrus butter mash, kale, pancetta and pan jus.
Saffron risotto and summer squash lemon brown butter.
Sweet potato risotto, kale and port current reduction.
Cavatappi, Tarragon and toasted bread crumb.
Giant white beans, wilted spinach and bustered tomato.