Choice of bufflalo, Thai chili and bbq.

Served with truffle aioli.

Served with pita bread.

Apple, cipollini onion, bleu cheese, black currants and andouille sausage.

Bleu cheese, onion marmalade and pea shoots.

Chipotle, cilantro crema and avocado.

Fried calamari with artichokes, lemon wheels and Italian tartar sauce.

Local cured meats, artisan cheeses and antipasto.

Olive, tomato, egg, bacon, bleu cheese crumbles and asparagus.

Pepita, fresh and dried strawberry, feta, reduced balsamic and extra virgin olive oil.

Spring mix, cucumber, cherry tomato, dried blueberry and carrot threads.

House crouton and parmesan.

Choice of Sauce: house marinara or garlic infused olive oil. Choice of Cheese: cheddar or mozzarella. Choice of Three Toppings: pepperoni, sausage, ham, onion, cherry tomatoes, parmesan cheese, bell peppers, black olives, basil, spinach, jalapeños and pineapple for an additional charge.

Pepper jack cheese, lettuce, tomato, avocado, corn and poblano remoulade and challah bun.

Corned beef, house made kraut, element sauce, gruyere cheese, and seeded rye bread.

Cranberry aioli, smoked gouda, lettuce, tomato and onion.

Pepper jack, cheddar, and provolone on jalapeno cheddar bread.

Sautéed mushrooms and onions, horseradish crème and French baguette.

Includes choice of cheddar, pepper jack, provolone, or gruyere cheese, lettuce, tomato, pickle and onion.

With blueberry coulis.

Made from chocolate chunk croissant and served with vanilla bean créme anglaise.

Choice of chocolate or vanilla bean.