Barolo salami, prosciutto, finocchiona, manchego, brie, point reyes blue cheese, castelvetrano olives, grilled baguette, and whole grain mustard.

choice of: pickled fresno chili sauce or citrus honey, smoked blue cheese dressing, ranch and root vegetables

Roasted red beet-ginger chutney, miso and sesame vinaigrette, wakami seaweed, pickled ginger, and wonton crisps.

Garlic-black pepper aioli, golden beet chip, foie gras brûlée, kumquat jam, and a toasted baguette.

Beef ribeye, shishito peppers, tomato, red onions, watercress chimichurri, maldon sea salt

Roasted, mustard aioli, and shaved fennel salad.

Marinated daikon and carrots, cilantro, basil, chili lime sauce, and salt roasted peanuts.

Carrot and candied walnut pesto, radish, and maldon sea salt.

Grilled baguette, and kumquat jam.

Serrano chili and radish slaw, and wasabi sour cream.

With grilled baguette.

Heart of red leaf romaine, asiago crisp, caesar dressing, shaved parmesan cheese, and brioche croutons.

Slow roasted pears, baby arugula, candied walnuts, and crispy goat cheese with blood orange vinaigrette.

Baby spinach, manchego, toasted pepitas, and salt roasted almonds with green goddess dressing.

Chopped iceberg lettuce, baby heirloom tomatoes, pork belly lardoons, avocado, boiled egg, cucumbers, and point reyes blue cheese.

Baby iceberg lettuce, heirloom tomatoes, apple wood smoked bacon, point reyes blue cheese crumbles, moody smoked blue cheese dressing, and asiago crisp.

Marinated grilled chicken breast, beefsteak tomatoes, provolone, baby arugula, fresh basil, mustard aioli, and baguette.

Angus beef, blackened seasoning, blue cheese, shredded lettuce, apple wood smoked bacon, beefsteak tomatoes, pickle chips, red onions, and brioche bun.

Olive oil roasted turkey, apple wood smoked bacon, avocado, shredded lettuce, beefsteak tomatoes, swiss, mayonnaise, and a sourdough.

Angus beef, shredded lettuce, beefsteak tomatoes, apple wood smoked bacon, pickle chips, red onions, fresno chili, mayonnaise, green chili and smoked cheddar, and brioche bun.

Angus beef, shredded lettuce, swiss cheese, beefsteak tomatoes, pickle chips, red onions, and brioche bun.

Pan-seared whole fillet, Burmese style noodles in a light curry sauce, daikon, carrot, and herbs.

10 ounce, potato cassoulet, caramelized onions, and red wine reduction.

6 ounces, roasted cauliflower, gnocchi, caper-raisin velouté, and blood orange balsamic glaze.

10 ounce, herb roasted mushrooms, yukon gold potato mousseline, and tarragon cream.

18 ounce bone in ribeye, shiitake mushrooms, foie gras butter, yukon gold potato mousseline, asparagus, and bordelaise sauce.

Matignon, garlic, thyme, lemon zest, heirloom tomatoes, parsley and carrot pesto, and candied walnuts.

Roasted half-rack of lamb, garam masala hummus with toasted sesame seeds, asparagus, black pepper and cabernet sauce.