Cool Tastings
- Hirame Usuzukuri $16.50
  
  thinly-sliced flounder, candied quinoa and olive oil.
- Machi Cure $18.00
  
  Smoked yellowtail, yuca crisp and marcona almond.
- Hama Chili $18.50
  
  Yellowtail, ponzu, thai chili and orange supreme.
- Yokai Berry $17.00
  
  Salmon, fried kale, Asian pear, yuzu dashi and blueberry.
- Kosho Crudo $19.00
  
  Tuna, poblano, apple and chili.
- Kanpachi Crudo $19.50
  
  Amberjack, yuzu-chili, daikon and myoga.
- Kinoko Usuzukuri $12.50
  
  Seasonal mushroom, shallot and shiro zu.

Hot Tastings
- Walu Walu $16.50
  
  Oak-grilled escolar, ponzu, yuzu marmalade and myoga.
- Hot Rock $17.50
  
  Wagyu beef and ponzu.
- Scallop $17.00
  
  Apple miso puree, nasturtium relish endive.
- Kinoko Nabe $18.50
  
  Mushroom, koshihikari rice, mushroom tentsuyu and egg yolk.
- Sesami Yaki $14.00
  
  Chicken, coconut milk and cilantro.
- Pork Rib $13.50
  
  Pear, picked fennel and black garlic.
- Suzuki Yaki $19.50
  
  Grilled Mediterranean sea bass leek and coconut.
- Wagyu Tataki $26.00
  
  Aged coulotte, burnt onion zu, grilled mushroom and radish.
- Pork Belly $18.00
  
  Black garlic tahini, pickled shallot and spicy honey.
- Dumpling $15.50
  
  Cashews, squash, black butter zu, radish and chili oil.

Yasaimono
- Edamame $5.00
  
  Grilled soybeans.
- Shishito $6.50
  
  Grilled shishito peppers.
- Uchi Salad $9.00
  
  Daikon, cashew pesto, wild rice panko and baby greens.
- Sunomono $9.50
  
  Pineapple, avocado and seaweed with snow crab.

Agemono
- Ebi $6.50
  
  Shrimp tempura.
- Kabocha $3.00
  
  Japanese pumpkin tempura.
- Onion $5.00
  
  onion ring tempura.
- Hana $5.00
  
  Cauliflower tempura.
- Sweet Potato $6.00
  
  Sweet potato tempura.
- Mapo Dofu $14.00
  
  Fried tofu, shitake and sichuan pepper.
- Karaage $10.50
  
  Chicken thigh, sweet chili and seasonal pickle.
- Brussels Sprouts $7.50
  
  Lemon and chili.

Sushi and Sashimi
- Madai $4.50+
  
  Japanese sea bream.
- Hirame $4.50+
  
  Flounder.
- Hamachi $5.00+
  
  Yellowtail.
- Namahotate $5.50
  
  Dayboat scallop.
- Avocado $3.00
  
  Yuzu kosho.
- Maguro $5.00+
  
  Tuna Loin.
- Ikura $3.50
  
  Salmon roe.
- Sake $3.50+
  
  Atlantic salmon.
- Sake Toro $4.50+
  
  Salmon belly.
- Shime Saba $5.00+
  
  Norwegian mackerel.
- Unagi $3.50
  
  Freshwater eel.
- Nasu $3.00
  
  Japanese eggplant.
- Kinoko $7.00
  
  Mushroom.
- Gyutoro $10.00
  
  72-hour shortrib.
- Foie Gras $9.50
  
  Duck liver.

Makimono
- Spicy Crunchy Tuna $12.00
  
  Cucumber, avocado and chili.
- Zero Sen $12.50
  
  Yellowtail, avocado, shallot and cilantro.
- Biendo $13.00
  
  Tempura shrimp spring roll, nuoc mam and grape.
- Shag $12.50
  
  Tempura roll, salmon and avocado.
- Softshell Crab $15.50
  
  Avocado, cilantro, yuzu kosho and soy aioli.
- Wagyu Maki $12.50
  
  Wagyu tartare, fuji apple and fried onion.
- Ham and Eggs $10.00
  
  Katsu pork belly, beer mustard and yolk custard.

Dessert
- Jasmine Cream $9.50
  
  Cilantro granita, pineapple and honey crumble.
- Fried Milk $9.50
  
  Vanilla custard, salted fudge and toasted blondie.
- Warm Semifreddo $9.50
  
  Chicory, buckwheat and white coffee ice cream.
- Mango Semifreddo $9.50
  
  Cashew financier, mango yolk and rose gelee.
- Sorbet Trio $9.00
  
  Seasonal selection.

Menu for Uchi Denver provided by Allmenus.com

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