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No cuisines specified
Tavernetta
Head lettuce, pickled shallot and buttermilk.
Smoked salmon, dill ricotta, greens and capers.
Grass fed beef, grana padano and espelette.
Prawn, squid, cod and lemon.
Chef's selection of raw seafood.
Chef's daily soup.
Parmigiano brodo, beans, soffrito and chard.
Lamb ragu and pecorino.
Mushroom and taleggio.
Maine lobster, calabrian chile, preserved tomato and celery.
Ricotta chive roll, prosciutto cotto, pepperoni, mortadella and provolone.
Rotisserie chicken, anchovy, greens and roman emperor dressing.
Rapini, smoked ricotta, porcini aioli and ciabatta.
Potato, mustard and apple.
Sea bas, borlotti beans, garlic and chanterelle.
Concord grape, green fennel seed and prosciutto.
Apple, pear, lemon and matsutake mushrooms.
Head lettuce, pickled shallot and buttermilk.
Smoked mozzarella, winter squash, balsamic and buckwheat.
Grass fed beef, grana padano and espelette.
Pork leg, tuna conserva, puntarelle and caper.
Prawn, squid, cod and lemon.
Lamb ragu and pecorino.
Pork sausage, spigarello pesto , almond and chili.
Winter squash, brown butter and smoked ricotta.
Duck confit, chestnut, golden raisin and brussels sprout.
Maine lobster, calabrian chile, preserved tomato and celery.
Stracciatella, mushroom and grana padano.
Delicate squash, brown butter, lemon and caper.
Swordfish, green onion salmoriglio, sweet peppers and oregano.
Sea bass, beans, garlic and chanterelle.
New York, sunchoke and black truffle.
Pork chop, bell pepper, chard and nduja.
Rotisserie chicken, potato and greens serves two, 55 minute preparation.
Pear, chocolate and almond.
Espresso, cocoa and meringue.
Espresso, rum, mascarpone and cocoa.
Pumpkin, pistachio and white chocolate.
Seasonal gelato and sorbet.
Menu for Tavernetta provided by Allmenus.com
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