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The Bindery
Romaine, radicchio, frisée, kale, herbs, radish and lemon-shallot dressing.
Chickpea, arugula, cucumber, tomato, mint and tahini.
Potato, green beans, egg, capers, olive, red onion and dill vinaigrette.
Couscous, zucchini, summer squash, eggplant, tomatoes, red onion and pistachios.
Chefs inspiration.
Asparagus, avocado, broccolini, snap peas and green goddess dressing.
Chefs inspiration.
Roasted chicken, jus and ginger-tomato ketchup.
Potato snap pea salad and lemon-parsley pesto. Gluten free.
Sourdough, frisbee and caramelized onion.
Caraway rye, pastrami, Swiss, sauerkraut and Russian dressing.
Brioche, salami, white cheddar, muenster and b&b pickles.
Beef short rib, provolone, green peppers, poblanos and onions.
Spanish oil cured tuna, white cheddar and red onion.
Lettuce, tomato, red onion, feta and tzatziki.
Bruleed marshmallow, peanut butter ice cream, graham cracker crumb and chocolate ganache.
Lady fingers, sour cream whip and espresso-maple caramel.
Mexican corn ice cream, blue corn crumble, blueberry compote, Tajin caramel popcorn, pizzele and whip cream.
Strawberry panna cotta, fresh strawberries, strawberry coulis and strawberry dust. Gluten free.
Lime curd, Italian meringue, graham cracker crust, white chocolate, mint and lime zest.
Espresso, vanilla ice cream and chai syrup.
Seasonal fruit, marcona almonds and honey. Gluten free.
House jam and maple-coffee pumpkin seed granola. Gluten free.
Whiskey butter, brulee banana, almond milk or cream.
Smoked wood vinegar mignonette. Gluten free.
Croissant and house made jam.
Creme fraiche, Bindery maple syrup and anise beignets.
Maple- pumpkin seed, sour cherry granola and house jam. Gluten free.
291 whiskey butter, brulee banana and nut milk or heavy cream.
Sour cream, cream cheese, ginger and candied pecan.
Bindery maple syrup, berries and milk jam.
Hearts of palm, grapefruit, blood orange, fennel, pickled red onion and tahini - chili dressing. gluten free.
Chile adobo, corn tortillas, red onions and crema.
Sunny duck egg, Brussels sprouts, sweet potato, parsnip, caramelized onion and cocoa nibs. Gluten free.
Sunny egg, grits, chorizo, roasted red peppers and tomato confit.
Poached egg, angel hair pasta, wild mushrooms, parmesan broth, kashi and chili flakes.
House cured pastrami salmon, rye toast, cucumbers, red onion, capers and lemon.
2 eggs, chickpeas, charred spinach, yogurt and zaatar.
Eggs in brioche with truffle butter, duck prosciutto and greens.
3 egg omelete, cheddar, onion, shishito peppers, black beans, and cilantro- lime crema.
3 egg omelete, kielbasa, kielbasa, slaw, lemon poppy goat cheese and green onions. Gluten free.
Whole wheat toast, tomato, white cheddar and fried egg.
Spinach, bechamel, prosciutto and sunny egg on sourdough toast.
2 poached eggs, potato-plantain-poblano hash, hollandaise and brioche.
Caraway rye, pastrami, swiss, sauerkraut and russian dressing.
lettuce, tomato, red onion, feta, tzatziki and potato bun.
Caramelized leeks, brussels sprouts, orang soubise and sage. Gluten free.
Aguachile negra, heart of palm, garbanzo beans and squid ink tortillas. Gluten free.
Pumpkin pate, beet pastrami, maple carrot jerky, parsnip root, mint-pea hummus, chicory dirt and Israeli bagel.
56 herbs and spices.
Sun chokes, fennel, bagna cauda and Parmesan foam. Gluten free.
Potato and apple, horseradish crema. Gluten free.
Gruyere, cream, thyme and smoking rosemary. Gluten free.
Savory house made crust, sharp cheddar and mustard gelato.
Kale and pepita.
Sweet onion, gruyere broth, burnt cinnamon and leeks. Gluten free.
Chicken broth, barley, pancetta, sage and raspadura. gluten free.
Mustard greens, red onions, pecorino, pistachios and dried plums. Gluten free.
Spiced pear, pickled butternut squash, amish bleu and pine nuts. Gluten free.
Wild board, dark cocoa, mint and raspadura.
lacinata kale and brown butter.
Apple, speck and sage. Gluten free.
Oxtail ragu.
Mushrooms, brussels sprouts, pearl onions, pancetta and cream. Gluten free.
Garlic mash, charred cabbage and caraway-saison beer butter. Gluten free.
chorizo and chickpeas. Gluten free.
Banana leaf, black mole, butternut squash, potatoes and carrots. Gluten free.
Cheese & jalapeño grits, parsnips, purple cabbage, carrots. Gluten free.
Menu for The Bindery provided by Allmenus.com
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