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Territory Kitchen & Bar
Muffins, croissants, bagels & cream cheese, pastries and breads, fresh seasonal fruits & berries, plain & flavored yogurt,house made granola, steel cut oatmeal, cold cereals, 2% Skim milk, fruit juices or coffee.
Includes the continental divide buffet items as well as the following: crispy bacon / pork sausage / chicken sausage on request / breakfast potatoes / cooked to order eggs / build your own omelet / buttermilk pancakes / Belgian waffles / chef's daily special.
Choose between buttermilk, chocolate chip, or blueberry.
2 eggs / breakfast potatoes / choice of maple bacon, pork sausage, or chicken sausage / choice of toast.
Scrambled eggs / cheddar cheese / pork green chili / onions / peppers / hash browns / chorizo / flour tortilla.
Ask your server about today's creation.
Green chili, pork belly and cilantro.
Fried goat cheese, charred leek and basil jelly.
Marinara, pickled onion and cotija cheese.
Buffalo or garlic Parmesan and crudite.
IPA Vinegar and crisp bacon.
Arugula, spinach, grilled artichoke, goat cheese, red onion, pine nuts, lemon herb and vinaigrette. Add shrimp or salmon for an additional charges.
Iceberg wedge, pork belly, marinated tomato, grilled rhubarb, fried leek and blue chee dressing.
House greens, grilled chicken, poblano, tomato almond smoked cheddar and cilantro lime vinaigrette.
Romaine, ancho chicken, Parmesan and Caesar vinaigrette.
Elk meatball, pepperoni, marinated pepper, red onion and oregano.
Heirloom tomato, fresh mozzarella, basil and olive oil.
Charred leeks, herbed goat cheese, arugula and baguette.
Bison corned beef, braised cabbage, swiss, 1000 Island and rye.
Pickled fresno, smoked cheddar, basil aioli and potato bun.
Elk loin, pickled carrots, pickled asparagus, fresh herbs, IPA aioli and baguette.
Green chili, avocado, pepper jack and crisp tortilla.
Brisket chuck and sirloin. Add cheddar/swiss/pepper jack or American for an additional charges. Add bacon/avocado/over medium egg or brie for an additional charges.
Cappellini, chorizo, broccolini and marinated tomato.
Mashed potato, rhubarb ketchup and brussels sprouts.
Braised greens, green chili cornbread crumble and chicken jus.
Charred leek fried rice and chili lime oil.
Hickory flat iron, shoestring potato, red wine demi glaze and asparagus.
Menu for Territory Kitchen & Bar provided by Allmenus.com
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