Hass avocado, cilantro and lime with onion, serrano and tomato.

Naked guacamole with fresh strawberries and fennel, serrano chile, cucumber and toasted pecan.

Guacamole, mango, tequila, goat cheese, pepitas and cilantro.

Salted peanuts, sweet/ hot chipotle syrup and cilantro sprigs.

Epazote, mexican cheese, serrano and scallions.

Toasted sesame, dried orange peel and spicy dipping sauce.

Carved tableside with butter, lime, chiles, cotija cheese and chipotle drizzle.

Tomatillo, chipotle, chicken, cheese, avocado, fried tortillas, onion & cilantro, lime and epazote.

Shrimp, cheese, garlic, herbs, chipotle sauce, guacamole.

Grilled octopus sliced warm on rich smoky salsa with arugula and spicy red mustard greens, lemon and smoked paprika oil.

12 whole shrimp, pan-roasted in the shell with garlic, cotija cheese, lemon and chile.

On a crisp blue corn tostada, house-smoked king salmon, belly, chile con limon and lemon mojo salsa, roasted green chile, salsa, mango habanero salsa, onion, cilantro, shredded lettuce and lime.

Fresh albacore, coconut ? ginger ? lime leche, serranos, cucumber, avocado and cherry tomatoes, nished with arugula, extra- virgin olive oil and pink peppercorn dust.

Spicy! lime and orange, habaneros, tropical fruit, avocado, cucumber, pico, sweet potato and red beet chips.

Sashimi-grade sh, fresh-squeezed lime juice, pico and serrano, sliced avocado and tostadas.

Double tortilla, cheese, serranos, carne asada, guacamole and pico de gallo, chipotle sauce and cotixan.

Chipotle-garlic shrimp with jack cheese, mango salsa, guacamole and cilantro.

Crunchy, with tomatillo salsa, onions and cilantro, shredded cabbage, pickle and lime, on corn tortillas with oaxacan cheese.

Chicken, carne asada and carnitas, melted cheese, onion, guacamole and radish.

Thinly pounded garlic ribeye steak, rajas and onions, ''dorado'' with cheeses and chimichurri sauce.

Filet, grilled agave-chile shrimp, melted cheese, sliced avocado and spicy roasted green chile salsa.

Deep-fried duck leg, tequila-laced blackberry salsa, onion and avocado (makes 3 tacos).

Wild fish, lemon, cheese, salsa gobernador, avocado, onion.

Ensenada-style with creamy lime, pico and cabbage.

Vegan seitan in smoky garlic marinade, spicy BBQ sauce, serrano chile aioli, slaw and crisp-fried onions.

Roasted poblanos and caramelized onions.

Epazote, queso fresco, cotixa, salsa quemada.

Crispy onions, green chile and red pepper salsas.

Grilled chicken, melted cheese, ghost chile-chipotle salsa, avocado and onion.

Mexico City-styled taco with carne asada, fried Oaxaca cheese, caramelized onion, poblano rajas and roasted green Chile salsa.

3 large shrimp, guacamole, creamy green salsa and pico.

Hand-made blue corn tortilla, cheese, guacamole, pico.

Chicken, guacamole, cheese, pico, jalapenos, onions and lettuce.

Juicy pork carnitas with sliced avocado, onion, cilantro and chicharron.

Chicken, carnitas and carne asada, guacamole, cheese, jalapeno, lettuce, pico.

Chicken, poblanos, peppers, onions, guacamole, bacon, cheese.

Adobe ? grilled fish, tomato, onion and avocado.

Guacamole, chipotle sauce, lettuce, pico, pickled jalapenos and onions.

Inspired by Baja's wine country ? watercress, red mustard greens and spinach, or de calabaza, queso fresco, fennel-cucumber pickle and gs, with cabernet vinaigrette and plantain chips.

Kale and arugula, chia dressing, quinoa, pepitas, cranberries, mango, cotixa, beet and yam chips.

Chipotle shrimp and grilled corn, arugula, lemon and cotixa cheese.

Avocado-ceasar dressing, cheese, pico, nopales, sauteed almonds, black beans and avocado.

Romaine, TJ caesar dressing, cotija cheese, green olives and garlic toasts and sliced avocado.

Grilled with garlic, pico, avocado sauce and onions.

Chicharron, avocado, onion and tomatillo salsa.

Avocado sauce, lemon-mezcal sauce and onions.

Crispy fish, lime sauce, pico, cabbage, avocado sauce.

Pineapple-cucumber salsa, cabbage, lime sauce.

Queso fresco and salsa quemada.

Caramelized onion, poblano, cheese and chipotle sauce.

2 large tortillas and Mexican cheeses with choice of filling, avocado sauce, chipotle sauce and salsas.

Grilled flour tortilla with choice of filling, cheese, guacamole, black beans, pico de gallo and onion.

Dulces gone wild ? chocolate bread pudding stu ed with vanilla bean ice cream, dipped in Coca-Cola batter and deep-fried. Served with three sauces, whipped cream, white chocolate, salted candied pecan bits...and a chocolate cookie. Generously serves 2.

Warm churro ?ring,' cinnamon sugar and vanilla ice cream, dulce de leche and toasted almonds.

Cinnamon crema, chocolate sauce and vanilla ice cream.

?Blondie' with white chocolate and pecans, served warm with ice cream & cajeta envinada, fruit and pecans.

Crisp sugar crust and fresh raspberries, with chocolate-pistachio cookies.

Hass avocado, cilantro and lime with onion, serrano and tomato.

Naked guacamole with fresh strawberries and fennel, serrano chile, cucumber and toasted pecans.

Guacamole, mango, tequila, onions, goat cheese, pepitas and cilantro.

Epazote, mexican cheese, serrano and scallions.

Salted peanuts, sweet/hot chipotle syrup and cilantro sprigs.

Tomatillo, chipotle, chicken, cheese, avocado, fried tortillas, onion and cilantro, lime and epazote.

Carved tableside with butter, lime, chiles, cotixa cheese and chipotle drizzle.

Toasted sesame, dried orange peel and spicy dipping sauce.

Shrimp, cheese, chipotle sauce, guacamole.

Grilled octopus sliced warm on rich smoky salsa with arugula and spicy red mustard greens, lemon and smoked paprika oil.

12 whole shrimp, pan-roasted in the shell with garlic, cotixa cheese, lemon and chile.

On a crisp blue corn tostada, house-smoked king salmon, belly, chile con limon and lemon mojo salsa, roasted green chile, salsa, mango habanero salsa, onion, cilantro, shredded lettuce and lime.

Fresh albacore, coconut ? ginger ? lime leche, serranos, cucumber, avocado and cherry tomatoes, nished with arugula, extra- virgin olive oil and pink peppercorn dust.

lime and orange, habaneros, tropical fruit, avocado, cucumber, pico, sweet potato and red beet chips.

Sashimi-grade sh, fresh-squeezed lime juice, pico and serrano, sliced avocado and tostadas.

Grilled chicken, melted cheese, ghost chile ?chipotle salsa, avocado and onion

Crunchy, with tomatillo salsa, onions and cilantro, shredded cabbage, pickle and lime, on corn tortillas with oaxacan cheese.

Double tortilla stuffed with melted cheese, serrano chiles and scallions, with carne asada, guacamole and pico de gallo, chipotle sauce and cotixa.

Thinly pounded garlic ribeye steak, rajas and onions, ?dorado' with cheeses and chimichurri sauce.

Filet, grilled agave-chile shrimp, melted cheese, sliced avocado and spicy roasted green chile salsa.

Mexico City-style taco with carne asada, fried oaxacan cheese, caramelized onion, poblano rajas and roasted green chile salsa.

Chipotle-garlic shrimp with jack cheese, mango salsa, guacamole and cilantro.

Deep-fried duck leg, tequila-laced blackberry salsa, onion and avocado (makes 3 tacos).

Wild fish, lemon, cheese, salsa gobernador, avocado, onion.

Chicken, carne asada and carnitas, melted cheese, onion, guacamole and radish.

Vegan seitan in smoky garlic marinade, spicy BBQ sauce, serrano chile aioli, slaw and crisp- fried onions.

Crispy onions, green chile and red pepper salsas.

Roasted poblanos and caramelized onions.

Epazote, queso fresco, cotixa, salsa quemada.

Hand-made blue corn tortilla, cheese, guacamole, pico.

3 large shrimp, guacamole, creamy green salsa and pico.

Slow-cooked with chiles, with guacamole, onion, cotixa, yams.

Grilled poblano chiles, arroz verde, shrimp and cheese, diabla.

Oyster mushrooms' sliced, grilled and roasted with extra-virgin olive oil, shallot, parsley and black pepper, served with sa ron red pepper almond salsa and grilled toasts.

Roasted and lightly fried chile poblano stu ed with grilled corn, calabacitas, cheese, or de calabaza in light guajillo chile sauce with crema and cilantro.

Goat cheese and menonita cheese, salsa verde, crema.

Premium Pacific salmon grilled with fresh lemon, herbs and olive oil, served with tart tomatillo salsa verde on seared broccoli rabe.

Grilled chipotle beef tossed with fajita veggies, chimichurri sauce, grilled jalapeno and avocado.

Wagyu-style skirt steak, tomatillo salsa, cebollitas, avocado.

Colorado-style diced pork in salsa verde of roasted green chiles and tomatillos, topped with cheese, avocado, onion and chicharron.

Boneless chicken, chipotle- grilled, arugula, tomato and avocado salad, cheese.

En cazuela with avocado, onion and cilantro, tomatillo salsa and chicharron.

Grilled with garlic, pico, avocado sauce and onions.

Chicharron, avocado, onion and tomatillo salsa.

Avocado sauce, lemon-mezcal sauce and onions.

Crispy fish, lime sauce, pico, cabbage, avocado sauce.

Pineapple-cucumber salsa, cabbage, lime sauce.

Queso fresco and salsa quemada.

Caramelized onion, poblano, cheese and chipotle sauce.

2 large tortillas and mexican cheeses with avocado sauce, chipotle sauce and salsas.

2 large tortillas and Mexican cheeses with choice of filling, avocado sauce, chipotle sauce and salsas.

Grilled flour tortilla with choice of filling, cheese, guacamole, black beans, pico de gallo and onion.

Inspired by Baja wine country ? watercress, red mustard greens and spinach, or de calabaza, queso fresco, fennel-cucumber pickle and gs, with cabernet vinaigrette and plantain chips.

Romaine, TJ caesar dressing, cotixa cheese, green olives and garlic toasts and sliced avocado.

Chipotle shrimp and grilled corn, arugula, lemon and cotixa cheese.

Avocado-caesar dressing, cheese, pico, nopales, sauteed almonds, black beans and avocado.

Kale, spinach, and arugula with chia seed dressing, quinoa, pepitas, cranberries, mango, cotixa cheese, beet and yam chips.

Dulces gone wild ? chocolate bread pudding stu ed with vanilla bean ice cream, dipped in Coca-Cola batter and deep-fried. Served with three sauces, whipped cream, white chocolate, salted candied pecan bits...and a chocolate cookie.

Warm churro ?ring,' cinnamon sugar and vanilla ice cream, dulce de leche and almonds.

?Blondie' with white chocolate and pecans, served warm with ice cream and cajeta envinada, fruit, and pecans.

Cinnamon crema, chocolate sauce and vanilla ice cream.

Crisp sugar crust and fresh raspberries, with chocolate-pistachio cookies.

Corn tortillas sauteed in medium-spicy tomatillo salsa with queso fresco, topped with Huevos Mexicanos, crema, cotixa cheese and onions.

Red chile beef, Huevos Mexicanos, cheese and beans, guajillo salsa and avocado in flour tortilla.

Poblano chiles, caramelized onions, tomatoes, squash and kale tossed with quinoa and barley, and topped with salsa verde, toasted almond and avocado, served with your choice of fried egg or chipotle-garlic seitan.

Mexican cheeses, smoked ham, crisp bacon, eggs, chipotle sauce & herb-seared tomatoes. Served with a side of Beans.

Large flour tortilla with Huevos Mexicanos, cheese and beans inside, avocado, pico de gallo.

Rich and creamy bread pudding spiked with lemon zest, with agave syrup, berries, whipped cream, almonds.

Cazuela of our Chile Verde topped with melted cheese and crema, served with eggs on top and jalapeno cornbread on the side, avocado and a pickled jalapeno.

Wagyu beef, eggs, avocado, grilled jalapeno toreador and your choice of beans and warm corn tortillas, or breakfast potatoes.

Crab and shrimp cakes (2) topped with poached eggs, chipotle-orange hollandaise, bacon and avocado.

Eggs over easy on corn tortillas with refried black beans, salsa Ranchera, poblanos, cheese and avocado.

Potatoes and onions, melted cheese, crema, chorizo, bacon, serrano chiles, green onions and pico de gallo.

Scrambled eggs and Mexican cheese, side of refried black beans.

Scrambled eggs and Mexican cheese, side of refried black beans.

Scrambled eggs and Mexican cheese, side of refried black beans.

With agave syrup, whipped cream, powdered sugar and a berry.

Cazuelita of seasonal fruit and berries.

One specialty taco rotates weekly.

With carne asada, hand-cut fries, melted cheese, spicy Sriracha sauce, crispy onions and cilantro.

2 golden fried taquitos filled with shrimp and cheese, with guacamole.

Carved tableside with chipotle sauce, cotixa, chile, lime and butter.