Roasted lemon dressing, marinated romaine, parsley, ají chile puff and pickled jalapeño.

Yellowtail, leche de tigre, sweet potato, hominy, avocado and chulpe corn.

Sofrito butter, crispy root vegetables, granny smith apple, radish and cilantro.

Whole grilled rainbow trout, salsa macha, peanut, tomato-habanero escabeche, mint and cilantro.

Baby head lettuce, salted cabbage, chile garlic peanuts, chayote, pickled apple, grapefruit and manchego, puffed quinoa.

Oyster mushrooms, truffle, queso oaxaca, lemony baby greens, summer squash and sikil pak.

Ayocote hummus, bean escabeche, crispy pigeon peas, cilantro and plantain chips.

Stir fried broccoli and oyster mushroom, sesame chili glaze, papas fritas, ají panca aioli and chive crepes.

Chicken, avocado, poblano-tomatillo and crema.

Tamarind onion glaze, crispy pig ears, cabbage slaw, pique aioli, daikon radish and cilantro.

Wood grilled flank steak, roasted garlic and chimichurri.

Half of a mary's farm chicken, jerk marinade and lime.

Housemade sausage, chili flake, garlic, chimichurri and braised greens.

Sticky rice stuffed banana leaf, chile and herb sofrito, braised short rib, serrano, red onion and crispy shallot.

Huancaina sauce, queso fresco, castelvaltrano olives and chives.

Bomba rice, coconut milk and salsa criolla.

Barbecue rub snd herbed bacon buttermilk crema .

Caramelized onion, rajas, queso oaxaca, jack and muenster cheeses, pepitas. Add chorizo for an additional charge.

Vanilla lime sugar and brown butter pudín.

Barbeque chicken and guasacaca sauce.

Plain or "bear style" pig ears, bacon aioli, grana padano, pickled fresno and scallion.

Confit yukon golds, huancaina sauce, queso fresco, castelvaltrano olives and chives.

Ayocote hummus, heirloom beans, chile garlic crunch, carrot, onion, jalapeno, garlic and plantain chips.

Chef's daily fish, avocado, cucumber, red onion, lime, aguachile verde, sal de gusano rim and Imperial.

Roasted mushrooms, truffle vinaigrette, queso oaxaca, petit greens, fried egg and avocado sikil pak.

Stir fried broccoli & oyster mushrooms, sesame chili glaze, papas fritas, ají panca aioli and fried egg.

Savory custard soaked brioche, avocado, pistachio salsa and queso fresco.

Heirloom tomato, bacon, guacamole, ají panca aioli, romaine and super crunchy fries atop plantain toast.

Chorizo rojo, mole negro, rajas, confit potatoes, braised greens, pickled red onion, crema and queso fresco.

Spicy tomato salsa, queso fresco, bean escabeche, grilled onion, guasacaca, ricotta salata and poached egg.

Shaved steak, rajas, emmenthaler cheese, fried egg and special sauce.

Braised shortrib, white olotillo grits, charred jalapeño salsa, serrano and crispy shallot.