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Knife & Board
Canadian bacon and hollandaise.
Local sausage and green chili hollandaise.
House charred, hollandaise and scallion.
Mustard crema and green onion.
Tomatillo sauce, sour cream and green onion.
Sour cream and chives.
Two eggs, bacon or local sausage, crispy potatoes and toast.
Two eggs, red chili sauce, avocado, refried beans, pico de gallo and cheese blend.
Sharp cheddar, pork belly, caramelized onion and topped with 2 sunny eggs.
Scrambled, pork belly, green chili sauce, pico de gallo and flour tortilla.
Fresh berries and agave drizzle.
Served with crispy potatoes.
Whipped cream, bananas, cookie crumble and caramel.
Whittped butter. Add 100% pure maple for and additional charge.
One egg your way and turkey sausage peppered gravy.
Orange agave syrup, spiced pepitas and greek yogurt.
Bacon crumble and rice crispies.
Fresh whipped cream, seasonal berries and granola. Add !00% pure maple for an additional charge.
Fresh baked apples, walnuts and golden raisins.
Pico de Gallo, sour cream and guacamole.
Buffalo, mango habanero or colorado gold.
Bacon wrapped jalapeno with pimento cheese and chipotle raspberry sauce.
House green chili, cheddar cheese blend and fries. Add fried egg for an additional charge.
Flatbread and seasonal vegetables.
Aji amarillo and fresh chive.
Crisp Romaine, egg, avocado, tomato, pickled onion and maytag blue cheese. Gluten free.
Watermelon radish, pepitas, golden raisins and lemon shallot vinaigrette.
Parmesan crisp, anchovies and house made croutons.
Lettuce, tomato and brioche bun.
House Pickles and Brioghe bun.
Avocado, tomato, greens, roasted garlic aioli and fogaccia.
Two eggs, red chili sauce, avocado, refried beans, pico de gallo and cheese blend.
Plant based patty, roasted garlic aioli, lettuce, tomato and brioche bun.
Aged cheddar, lettuce, tomato and brioche bun.
Crisp pork belly, iceberg lettuce, tomato with roasted garlic aioli and sourdough.
Beer Battered, tartar and lemon.
Two eggs, tomatillo sauce, sour cream and green onion.
Cavatappi, ancho pesto sauce and heirloom tomatoes.
Red onion, smoked gouda, cilantro and fresno chiles.
Plum tomato, fresh mozzarella, evoo and fresh basil.
Pineapple, ham, jalapenos, house pizza sauce and mozzarella.
Sea salt and fresh chive.
Olive mix, grapes and crisps.
Sofrito dipping sauce.
Balsamic, house honey and pickled onions.
Herbed parmesan and chipotle tomatillo sauce.
Iceberg, mmaytag blue and heirloom tomato.
Golden beets, heirloom tomatoes and gilantro avocado vinaigrette.
Watermelon radish, shaved carrot, sunflower kernel and blackberry balsamic vinaigrette.
Parmesan crisp, preserved egg yolk and anchovies.
Ancho cherry chile rub, sumer tomatoes and herb polenta.
Corn grits, chimichurri and heirloom carrots.
Smoky Tomatillo sauce, summer cucumber salad and sweet potato.
Edamame and white bean suggotash.
Tomato, basil, summer peas and roasted mushrooms.
Fresno peach chutney, green beans and corn grits.
Roasted garlic and oregano vinaigrette, sweet potatoes and heirloom carrots.
Gavatappi, ancho pesto sauce and heirloom tomatoes.
White bean suggotash and summer pesto.
Pork belly bacon, beer cheese sauce, house pickle and fries.
House sauce, mozzarella, local pork sausage and summer bell peppers.
Smoked gouda, portobello, cremini and caramelized onion.
Garlic cream, goat cheese and fig jam.
Garlic cream, mozzarella, sundried tomatoes, red onion and black olives.
Cinnamon sugar sopapilla and bourbon anglaise.
Biscuit shortcake and vanilla cream.
Lime curd and raspberry sauce.
Menu for Knife & Board provided by Allmenus.com
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