Tossed with your choice of Buffalo sauce, BBQ sauce or Caribbean Jerk dry rub. Served with ranch dressing, celery and carrot sticks.

Angus beef patties, sauteed diced onions, pickle chips, cheddar cheese, and mustard on brioche.

Grape tomato, Kalamata olives, spinach, fresh basil, feta cheese, and balsamic syrup.

Lumb crab meat cakes, Jicama slaw and jalapeno, cilantro aioli.

House-made cheese infused with tequila. Garnished with chorizo, diced tomatoes and cilantro served with corn tortilla chips.

Roasted red peppers, chickpeas, toasted cumin and roasted garlic blended with lemon, and olive oil. Served with carrots, celery, cucumbers, and pita bread.

Topped with shredded Monterey Jack cheese. Served with flour tortillas.

Mixed greens, grape tomatoes, cucumber, matchstick carrots, and choice of dressing.

Crisp romaine, house Caesar dressing, garlic croutons, and shaved Parmesan.

Mixed greens, diced grilled chicken breast, chopped bacon, cucumbers, shredded cheddar cheese, hard-cooked egg, and avocado. Choice of dressing.

Mixed greens, apples, strawberries, walnuts, brioche croutons, and mixed dried fruits tossed with shredder roasted chicken, and creamy apple cider dressing. Topped with Goat cheese.

Slow roasted shredded chicken tossed in our roasted green chili puree.

Pulled seasoned pork, and jalapeno crema.

Shredder seasonal beef and jalapeno crema.

Sliced turkey and ham, bacon, avocado, lettuce, tomato, and mayo wrapped in a whole wheat tortilla.

Sliced corned beef piled high on marble rye with jalapeno cole slaw, Swiss cheese and 1000 isle dressing.

Spiced and grilled chicken breast, topped with melted Monterey Jack cheese. Served on a brioche bun with jalapeno-cilantro aioli, lettuce, and tomato.

1/2 lb. Angus beef patty, grilled to your liking, topped with crispy smoked bacon, caramelized onions, and choice of cheese.

Angus beef patty, grilled to your liking. Add cheese and bacon for an extra charge.

Grape tomatoes, Kalamata olives, spinach, fresh basil, feta cheese, and balsamic syrup.

Black bean puree, chorizo, cotija cheese, pico de gallo, and jalapeno crema.

Two hand breaded chicken breasts, house made biscuits, chipotle-honey butter.

Three angus beef patties, sauteed diced onions, pickle chips, cheddar cheese, and mustard on brioche.

Raw. Topped with a citrus-ginger glaze and served with jicama slaw and cilantro rice.

Finished with an apple brandy demi-glace served with seasoned roasted potatoes, and seasonal vegetables.

USDA choice grade. Grilled. Served with mashed Yukon gold potatoes, and seasonal vegetables.

Served with mashed Yukon gold potatoes, seasonal vegetables, and chipotle BBQ sauce.

Pan roasted and served with seasoned roasted potatoes, seasonal vegetables, and chipotle barbecue sauce.

Roasted poblano peppers fillied with Monterey Jack, battered and fried, and served with ranchero sauce, cilantro rice, and seasonal black beans.

Beer buttered. Served with fries and spicy-sweet chili mayo dipping sauce.

Vanilla bean ice cream, hot fudge, fresh berries, and whipped cream.

Served with fresh berries and shortbread cookies.

Triple-chocolate layer cake with white chocolate sauce, and fresh strawberries.

Served with vanilla bean ice cream.

Make it ala mode for an extra charge.