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Butcher's Bistro
Grilled baguette and beef-fat butter.
House-marinated castelvetrano & cerignola olives and blue cheese crostini.
Celery-root puree, charred green onion gremolata, nasturtium.
Citrus vinaigrette, chili pecans, blueberries, bell peppers and goat cheese.
Romaine, parmesan-garlic croutons and spanish anhovy.
Granny smith apple compote.
Chef's selection of 3 house-cured meats.
Chef's selection of 5 house-cured meats.
Chef's pick of carefully-selected cheeses.
Bistro ham stuffed boneless chicken, beet au gratin, chicken demi and corn shoots.
Grilled chop & braised leg, spring ratatouille and mint-pea coulis.
Cranberry beans, mustard greens and apple sauce.
Beef & goat cheese filling, tomato chutney, mushrooms and shaved parmesan.
Parmesan, mint and pink peppercorn.
Red kuri squash, black beans, corn and southwestern vinaigrette.
Triple cooked and fry sauce.
Pork fat caramel, bon-bons and chicharron.
Smoked cheddar and pork-fat whiskey caramel.
Menu for Butcher's Bistro provided by Allmenus.com
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