Trattoria Stella

Spicy tomato broth, capers, dried cranberries, fresh lemon juiceand toasted panko.

Gorgonzola cheese whipped with cream cheese, mascarpone, roasted garlic and toasted walnuts. Served with fresh fruit and bread.

Thinly sliced beef tenderloin, capers, chopped shallots, fresh arugula, shaved pecorino cheeseand truffle oil.

Mixed greens, with carrots and cherry tomatoes.

Marsala and brown sugar baked pears served over fresh mix greens, with crumbled blue cheese, dried apricots and candied walnuts, tossed in a balsamic vinaigrette.

Crispy prosciutto di parma, calamyrna figs, red onions, candied walnuts, mixed greens, baby spinach and gorgonzola cheese tossed with our red wine vinaigrette.

Mixed greens, sun-dried cranberries and gorgonzola cheese

Baby spinach, fresh basil, red onion, mozzarella, roma tomatoes and kalamata olives with our mustard balsamic dressing.

Mixed greens, grilled chicken breast, sun-dried cranberries, toasted pecans and goat cheese with lemon cherry vinaigrette.

Mixed greens, sun-dried cranberries and gorgonzola cheese

Marsala and brown sugar baked pears served over fresh mix greens, with crumbled blue cheese, dried apricots and candied walnuts, tossed in a balsamic vinaigrette.

Mixed greens, with carrots and cherry tomatoes.

Asparagus, wilted arugula, toasted pine nuts, mushrooms, tossed with egg spaghetti and finished with white truffle oil.

Italian sausage, beef and pork slowly simmered with plum tomatoes, sweet onions, carrots, celery and white wine, egg spaghetti finishes this traditional meat ragu.

House Italian sausage and baby spinach tossed with fettuccine in a tomato vodka sauce, with just a touch of cream.

Fresh seasonal vegetables cooked in our rich alfredo sauce tossed with fusilli.

Stella's signature herbed pork sausage tossed with beet rigate in a rich tomato cream sauce.

Tomato spaghetti tossed with spicy tomato sauce, cooked with applewood smoked bacon, chipotle peppers, olive oil and garlic, finished with crispy pancetta. A house favorite!

Baby spinach, fresh basil, red onions, mozzarella, roma tomatoes and kalamata olives with our mustard balsamic dressing.

Mixed greens, sun-dried cranberriesand gorgonzola cheese served with your choice of dressing.

Crispy prosciutto di parma, calimyrna figs, red onions, candied walnuts, mixed greens, baby spinachand gorgonzola cheese tossed with our red wine vinaigrette.

Spicy garlic sauteed shrimp, red onions, cherry tomatoes, mixed greens and baby spinach, tossed with our creamy basil dressing.

Mixed greens, carrotsand cherry tomatoes served with your choice of dressing.

Mixed greens, grilled chicken breast, sun-dried cranberries, toasted pecans and goat cheese with lemon cherry vinaigrette.

Italian sausage, ground beef and pork simmered with pureed tomato, carrot and wine sauce tossed with spaghetti.

Extra virgin olive oil, garlic, red pepper flakes, roma tomatoes and basil with spaghetti.

Mixed greens, spinach, figs, red onion, crispy prosciutto, candied walnuts, gorgonzola, red wine vinaigrette.

Mixed greens, grilled chicken breast, goat cheese, sundried cranberries, roasted pecansand lemon cherry vinaigrette.

Baby spinach, fresh basil, cherry tomatoes, kalamata olives, red onions and house-made mozzarella with mustard balsamic.

Roma tomatoes, olive oil, garlic, bacon, basil, red pepper flakes and pancetta tossed with tomato spaghetti.

Olive oil, fresh tomatoes, basiland mozzarella.

Olive oil, sweet corn, asparagus, goat cheeseand peppadew peppers.

Olive oil, prosciutto, calimyrna figs, arugula, fontina and gorgonzola cheese with balsamic reduction.

Tomato sauce, Italian sausage, pepperoni, mushrooms, grilled onions, mozzarella and parmesan.

Asparagus, wilted arugula, toasted pine nutsand mushrooms, tossed with egg spaghetti and finished with white truffle oil .

Italian sausage, beef and pork slowly simmered with plum tomatoes, sweet onions, carrots, celeryand white wine, tossed with egg spaghetti.

Black tiger shrimp, toasted pecansand sun-dried cranberries, sauteed in spicy lemon olive oil with spinach spaghetti and goat cheese.

Layered pasta noodles baked with ricotta, mozzarella cheese and an ever-changing medley of ingredients.

House Italian sausage and baby spinach tossed with fettuccine in a tomato vodka sauce, with just a touch of cream.

Stella's house made herbed pork sausage tossed with beet rigate, in a rich tomato cream sauce.

Tomato spaghetti tossed with spicy tomato sauce, cooked with applewood smoked bacon, chipotle peppers, olive oil and garlic, finished with crispy pancetta.

House Italian sausage and baby spinach tossed with fettuccine in a tomato vodka sauce, with just a touch of cream.

Italian sausage, beef and pork slowly simmered with plum tomatoes, sweet onions, carrots, celery and white wine, egg spaghetti finishes this traditional meat ragu.

Asparagus, wilted arugula, toasted pine nuts, mushrooms, tossed with egg spaghetti and finished with white truffle oil.

Fresh seasonal vegetables cooked in our rich alfredo sauce tossed with fusilli.

Stella's signature herbed pork sausage tossed with beet rigate in a rich tomato cream sauce.

Tomato spaghetti tossed with spicy tomato sauce, cooked with applewood smoked bacon, chipotle peppers, olive oil and garlic, finished with crispy pancetta. A house favorite!

Potato croquette, port and brandy soaked prunes, shaved celery, pearand pecorino salad.

Hand rolled potato gnocchi, diced short riband a horseradish spuma.

7oz pan seared halibut served with risotto made completely from cauliflower, stirred with truffle oil, parmesan cheeseand red quinoa, topped with a warm tomato and caper panzanella bread salad.

American rainbow trout served with a lentil and calamari stew, roasted garlic creamand vinegar peppers.

Two poached eggs, freshly sliced avocado, crispy polenta, sauteed spinach and mushroomsand red pepper hollandaise.

Two pieces of toast with eggs baked in the center, with mozzarella, bacon, arugulaand red pepper hollandaise.

House-cured trout, red peppers, onion, bacon, 2 poached eggs, topped with rosemary hollandaise and fried leeks.

With bacon and 2 eggs anyway you like.

Black tiger shrimp, bacon, mozzarella, cherry tomatoes, potatoes, 2 fried eggs and roasted red pepper hollandaise.

Two poached eggs over crispy polenta with cherry tomato confit, fresh mozzarella and basil.

Bacon, prosciutto, tomato, red onionand a fried egg, served with potatoes .

Bison sausage, potatoes, mushrooms, red onion, spinachand 2 fried eggs with an apricot tea sauce.

Creamy grits and shrimp in a chorizo honey chili sauce, topped with 2 fried eggs.

Bacon, cherry tomato, spinach and mozzarella.

Prosciutto, mushrooms, arugula and parmesan.

Fried green tomatoes, grilled asparagus, 2 poached eggs and rosemary hollandaise.

Steak, brie and caramelized onions.

Cayenne corn muffins, prosciutto, tomato, spinachand roasted red pepper hollandaise with poached eggs.

Kalamata olives, cherry tomatoes, roasted red peppers and fontina.

With caramelized apple, strawberry sauce and devonshire cream.

All natural flavored syrup, cream and club soda.

All natural Italian lemon-lime soda.

All natural Italian orange soda.