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Palm Restaurant
180 cal.
Arugula, lemon, black pepper, olive oil and shaved parmigiano reggiano. 640 cal.
Certified sustainable. Sliced, with seaweed salad, pickled ginger, wasabi and soy vinaigrette. 320 cal.
Lobster meat, creme fraiche and dry sack sherry. 250 cal.
Maple-glazed, housemade steak sauce. 790 cal.
Jicama slaw and old bay aioli. 210 cal.
Cornmeal-dusted, pickled lemon and peppers with marinara sauce. 820 cal.
Watermelon radish and jicama slaw. 560 cal.
Certified sustainable. 240 cal.
Seasonal specialty. Extra virgin olive oil, smoked sea salt, shaved parmigiano reggiano and garlic aioli. 210 cal.
Seasonal specialty. Shaved prosciutto, pistachio crumble and balsamic glaze. 410 cal.
Jicama slaw and old bay aioli. 420 cal.
Certified sustainable. Sesame cucumber salad and soy dressing. 810 cal.
Baby arugula, shaved fennel, red onionand mozzarella di bufala. 780 cal.
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions. Slightly smaller 960 cal, large 720 cal.
Finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion and anchovy. 470 cal.
Toasted pine nuts, sun-dried cranberries and shaved parmigiano reggiano. Slightly smaller 180 cal, large 240 cal.
Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette. Slightly smaller 175 cal, large 230 cal.
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in garlic vinaigrette. 700 cal.
Seasonal specialty. Candied pistachios, feta cheese crumbles, mintand balsamic vinaigrette. 390 cal.
Sliced tomatoes, basil and imported mozzarella di bufala. Slightly smaller 375 cal, large 500 cal.
Toasted pine nuts, sun-dried cranberries and shaved parmigiano reggiano. Slightly smaller 180 cal, large 240 cal.
Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette. Slightly smaller 175 cal, large 230 cal.
Slightly smaller 270 cal, large 350 cal.
Sliced tomatoes, basil and imported mozzarella di bufala. Slightly smaller 375 cal, large 500 cal.
350 cal.
Certified sustainable. Toasted pine nuts, garlic, ginger, jalapenos, basil and lime. 320 cal.
Lobster meat, creme fraiche and dry sack sherry. 250 cal.
Sliced tomatoes, basil and imported mozzarella di bufala. 500 cal.
Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette. 230 cal.
Cornmeal-dusted, pickled lemon and peppers with marinara sauce. 820 cal.
Maple-glazed, housemade steak sauce. 790 cal.
Toasted pine nuts, sun-dried cranberries and shaved Parmigiano-reggiano. 240 cal.
Roasted red and yellow peppers, goat cheese, caramelized walnutsand charred lemon vinaigrette. 580 cal.
1420 cal.
Romaine, iceberg, hearts of palm, tomatoes, cucumber, carrots, radish, scallions and feta, tossed in garlic vinaigrette. 970 cal.
Certified sustainable. With baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons and soy vinaigrette. 490 cal.
Certified sustainable. 590 cal.
Baby greens, tomatoes, onions and avocado, tossed in cilantro lime vinaigrette. 510 cal.
Romaine, grilled chicken, tomatoes, green beans, avocado, egg, bacon, and danish blue cheese, tossed in garlic vinaigrette. 620 cal.
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions. 960 - 1280 cal.
Crispy bacon, tomato, avocado, cheddar cheese, and ranch dressing. 810 cal.
Crispy bacon, baby arugula, oven-dried tomatoes and goddess dressing. 740 cal.
Mushrooms, florio dry marsala wine and veal demi. 640 cal.
1280 cal.
Certified sustainable. Shallots, mushrooms, freshand sun-dried tomatoes, white wine, florio dry marsala wine and basil. 800 cal.
Chopped clams, white wine and basil. 960 cal.
Certified sustainable. 1230 cal.
670 cal.
6 ounce chops. 560 cal.
Seasonal specialty. Black truffle butter. 490 cal.
980 cal.
For 2-3 persons, sliced tableside. 2280 cal.
Jumbo Lump Crabmeat, Asparagus, and Hollandaise Sauce.
1140 cal.
960 cal.
1130 cal.
900 cal.
Nueske bacon, aged cheddar, baby arugulaand garlic aioli.
Aged cheddar, Gouda or danish blue cheese.
Caramelized onions, Gouda cheese and housemade steak sauce.
Classic palm signature item.
Certified sustainable. Roasted red pepper sauce and toasted orzo salad.
Roasted shallot butter and gremolata seasoned shoestring potatoes.
Roasted garlic whipped potatoes, green beans and classic bordelaise sauce.
Certified sustainable. Black lentil, toasted corn and heirloom tomato relish. 690 cal.
Jicama slaw and old bay aioli. 420 cal.
Eggplant caponata. 530 cal.
chimichurri, baby arugula and figs tossed with sherry vinegar and soy. 420 cal.
Certified sustainable. 890-1, 020 cal.
Classic palm signature item.
Aglio e olio or steamed.
Pancetta, pepper flakes and pine nuts.
Shallots and lemon zest.
Classic palm signature item. Cottage fries and fried onions.
Classic palm signature item. Lemon garlic butter.
With marinara sauce.
With ranch dressing.
Filet mignon - 4 ounce with French fries or green beans.
Creamy cheddar cheese sauce and penne pasta.
With cheddar or American cheese, served with French fries or green beans.
With French fries or green beans.
Topped with your choice of marinara sauce or butter and Parmesan cheese.
Ranch dressing, French fries green beans.
Served with chocolate sauce, whip cream and cherry.
Dusted with cinnamon sugar and served with chocolate and raspberry sauce.
850 cal.
Certified sustainable. 560 cal.
Classic, roasted garlic or goat cheese. 300-590 cal.
Pancetta, pepper flakes and pine nuts. 360 cal.
980 cal.
Shallots and lemon zest. 210 cal.
Balsamic drizzle. 440 cal.
Grilled, steamed, fritti, or aglio e olio. 40-630 cal.
Seasonal specialty. 310 cal.
50-190 cal.
Cottage fries and fried onions. 790 cal.
Raspberry sauce. 900 cal.
Key lime custard, graham cracker crust and blueberry compote. 680 cal.
Vanilla bean creme anglaise. 350 cal.
Served with chocolate and raspberry sauce. 980 cal.
7-layer dark chocolate cake with chocolate ganache. 1120 cal.
Dark bittersweet chocolate, fresh raspberries. 340 cal.
Gluten-free. 7-layer cake with cream cheese filling and toasted pecans. Small 1590 cal, go bigger (for 2 or more) 3170 cal.
Menu for Palm Restaurant provided by Allmenus.com
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