Samba Room

Our Chef's Signature - Made Using the Freshest Available Seafood and Shellfish

Colombian Style Sweet Corn Arepas Served with Shredded Beef and Manchego Cheese

Served with Chili-Citrus Sweet and Sour Sauce

Served with Mango Buerre Blanc Sauce and Garnished with Jicama and Mixed Green Salad

Served with Chimichurri Tartar Sauce

Pork and Sweet Corn Empanadas Served with "Aji Amarillo" Sauce

Salmon with Rum Teriyaki Glaze, Beef with Chimichurri and Chicken with "Sofrito" Sauce

Spinach, Fresh Blue Crab and Corn Tortilla Chips

Served with Black Bean Corn Salsa

Garnished with a Drizzle of Sour Cream

Ask Your Server for Details

Sofrito Marinated Grilled Chicken Breast Served with Asian Vegetables, Ginger-Mustard Dressing and Crispy Wontons

Crispy Hearts of Romaine Tossed in Spicy Chipotle Ceasar Dressing, Manchego Cheese Garnished with a "Pan Cubano" Crouton.

Baby Mixed Greens with Cherry Tomatoes and Citrus Vinaigrette

Smoked Turkey Breast, Cherry Tomatoes, Eggs, Mango, Black Beans, Manchego and Blue Cheese with an Avocado Lime Dressing

Cup of Chef's Soup, Corn Empanada, Samba Cobb Salad, Entrana Skirt Steak and Sweet Endings

Cup of Chef's Soup, Corn Empanada, Salad, Salmon with Cilantro Pesto and Sweet Endings

Cup of Chef's Soup, Corn Empanada, Samba Cobb Salad, Muffaletta and Sweet Endings

100% Freshly Ground Beef Prepared with Latin Spices, Topped with Manchego Cheese on Island Sweet Rolls. Served with Shoestring Fries

Served with Caramelized Peppers, Onions and Manchego Cheese

Sauteed Strips of Skirt Steak Served with Caramelized Peppers, Onions and Chimichurri Sauce

Ham, Pork, Swiss Cheese, Muffaletta Spread and Dijon Mustard Served on Pressed Cuban Bread

Ropa Vieja, Melted Manchego and Amarillo Aioli on Toasted Cuban Bread

with a Choice of House Salad, Samba Caesar or any Soup

Seared Atlantic Salmon Served with a Vegetable Stir Fry, Soba Noodles and Kaffir Lime Sauce

A Stir Fry of Japanese Buckwheat Noodles with Baby Bok Choy, Shiitake Mushrooms, Daikon Sprouts, Tofu and a Sweet Soy Ginger Sauce

Served with a Classic Chimichurri Sauce and Shoestring French Fries

Served with Gringo Rice and Fresh Lemon Caper Garlic Sauce

Chicken with Latin Style Sofrito Flavored Rice

Classic Ropa Vieja with Sofrito Rice, Black Beans and Maduros

Seared Atlantic Salmon Served with a Vegetable Stir Fry, Soba Noodles and Kaffir Lime Sauce

Pan Seared, Roasted and Served with a Cilantro Shrimp Orzo and a Creole Latin Style Sauce

Served with Boniato Mashed Potatoes, Ropa Vieja and Yuzu Citrus Emulsion

Pan Seared over a Warm Spinach and Grilled Red Onion Salad, Shitake Mushroom "Al Ajillo" and Mango Buerre Blanc

Saffron Flavored Spanish Rice, Shrimp, Mussels, Calamari, Chicken and Lobster

A Stir Fry of Japanese Buckwheat Noodles with Baby Bok Choy, Shiitake Mushrooms, Daikon Sprouts, Tofu and a Sweet Soy Ginger Sauce

Served with Potato Puree and Asparagus, Garnished with Fig Demi Glaze and Cabrales Butter

Served with a Classic Chimichurri Sauce and Shoestring French Fries

Served with Gringo Rice and Fresh Lemon Caper Garlic Sauce

Marinated with Beer and Spices and Slow-Roasted in Banana Leaves. Served with Gringo Rice and Asian Barbecue Sauce

Sweet Carrot Cake

Banana Brulee

Chocolate Mousse

Key Lime