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Lou's Italian Specialties
Creamy plum tomato soup, roasted garlic, chopped basil, baby arugula.
Rustic vegetable stew with 3 bean medley and mini tomato pasta shells.
Mixed greens, carrot, cucumber, Swiss, Cheddar, turkey, ham, hardboiled eggs, buttermilk dill dressing.
Chopped romaine, anchovy, croutons, Parmesan cheese, caesar dressing.
Mixed greens, carrot, cucumber, tomato, red onion, citrus vinaigrette.
Peppers, roasted garlic, olive oil.
Eggplant, onion, celery hearts, roasted garlic, red bell pepper, golden raisins, olives, capers, tomato, mustard seed, fennel fronds, sugar, sherry, red ver ju, black pepper.
Elbow macaroni, mayo, white vinegar, celery, red onion, carrot.
Poached chicken breast, carrot, celery hearts, red onion, fennel fronds, mayo.
Broccoli rabe with garlic, EVOO, crushed red pepperand Parmesan and Pecorino cheese
Peppers, prosciutto, sharp Provolone.
Multi-colored fusilli.
Farro, carrot, celery, shallot, thyme, rye, berryand quinoa.
A mix of cured meats, cheesesand pickled vegetables.
Blanched and roasted fingerling potatoes, sliced garlic, blended oil, thyme, parm, saltand pepper.
Roma, san marzan and cherry tomatoes, bocconcini Mozzarella, basil, salt and pepper.
Israeli couscous with parsley, mint, scallion, cucumber, red bell pepper, yellow bell pepper, Espellette peppers, roasted garlic oiland champagne vinegar.
Artichoke hearts with EVOO, crushed red pepper, oreganoand balsamic reduction.
Italian prosciutto, fresh Mozzarella, marinated roasted red peppers, mixed greens, balsamic vinaigrette.
Genoa salami, pepperoni, cooked ham, fresh Mozzarella, marinated roasted red peppers, mixed greens, balsamic vinaigrette.
Roast beef, horseradish aioli, Muenster cheese, pickled red onion, roasted red peppers, mixed greens.
Grilled eggplant, portobello mushroom, pickled red onion, roasted peppers, Fontina cheese, mixed greens, herb aioli.
Hot soppressata, prosciutto, hot coppa, mortadella, Provolone cheese, shaved iceberg, giardiniera.
Genoa salami, capicola, cooked ham, Provolone cheese, shaved Iceberg, tomato, red onion, mayo, oiland vinegar.
Eggplant Parmesan, Lou's marinara sauce, fresh Mozzarella.
Sweet Italian sausage, red and green bell pepper, caramelized onion, marinara sauce.
Roast beef, sharp Provolone, au jus, giardiniera.
House meatballs, Lou's marinara sauce, fresh Mozzarella.
Breaded chicken cutlet, Lou's marinara, fresh Mozzarella.
Breaded chicken cutlet with fresh Mozzarella, marinated roasted red peppers, basil pesto.
Braised porchetta,sharp provolone, herb garlic aioli, broccoli rabe.
Fresh Mozzarella, tomato, fresh basil, roasted tomato pesto, balsamic reduction.
Grilled eggplant, grilled zucchini, artichoke hearts, Fontina cheese, herb aioli.
Taleggio, Fontina, gorgonzola, Mozzarella grilled cheese, caramelized onion, baby arugula.
Italian prosciutto, fresh Mozzarella, marinated roasted red peppers, balsamic vinaigrette.
Grilled chicken, fresh Mozzarella, oven dried tomato, basil pesto.
Boneless skinless breaded cutlet, Lou's marinara, house Mozzarella grated Parmesanand chopped basil, served with linguini.
House meatballs, Lou's marinaraand grated Parmesan and chopped basil.
Hand rolled gnocchi, ground beef, ground pork, plum tomato, garlic, shallots, basil, touch of cream and grated Parmesan.
Breaded eggplant Lou's marinara house Mozzarella grated Parmesan and chopped basil, served with linguini.
House-made sausage, orecchiette pasta, charred broccoli rabe, crushed red pepper, grated Pecorino, olive oil, basil, oregano, thymeand parsley.
Plum tomato cream sauce, grated Parmesan, chopped basil and prosciutto.
Lamb and broccoli rabe.
House-made Mozzarella.
House pasta and herb ricotta.
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1 ball
Domestic. Per 1-4lb
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Finlandia. Per 1-4 lb
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Menu for Lou's Italian Specialties provided by Allmenus.com
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