Rice flour, green onion, ginger thai chile.

Carolina style, spicy caramel or dry rubbed ranch.

Vegetarian. Olive tapenade, sundried tomato relish, pepperoncini, warm pita.

Wynkoop railyard bratandouilleand jalapeno elk sausages, crostini, pimiento cheese.

Vegetarian. Patty's chile beer cheese dip, apples, red potatoes, warm pretzel bites.

Vegetarian. Red and gold beets, pecorino cheese, pickled grapes, crispy fried beets, field greens, truffle vinaigrette.

Vegetarian.

Radicchio, asiago, croutons, caesar vinaigrette.

Grilled shrimp, romaine, napa cabbage, orange segments, pickled ginger, carrots, crispy wontons, sriracha-ginger vinaigrette.

Shrimp, andouille, chicken, okra, rice, side of jalapeno cornbread.

Thinly sliced pastrami, havarti cheese, horsey sauce, toasted rye bread, half sour pickle.

Braised pork shoulder, cure 81 ham, swiss cheese, pickles, mustard, ciabatta.

Wynkoop bakery roll, lettuce, tomato, onion, pickles.

Swiss cheese, roast garlic aioli, chipotle au jus.

Wynkoop bakery roll, lettuce, tomato, onion, pickles.

Pepperoncini, horseradish mayo, havarti cheese.

Vegetarian. Wild mushrooms, tangy Barbeque sauce, open-faced on a housemade railyard bun.

Grilled salmon, bacon, avocado, lemon aioli, lettuce, tomato, railyard ale bread.

Dill pickles, iceberg slaw, sriracha butter, on housemade biscuit.

Crispy polenta cake, tomato puree, sauteed spinach, olive pesto.

Vegetarian. Cheddar-asiago gratin, macaroni, beer bread crumbs.

Bacon, yukon gold potatoes, mushrooms, braised in wynkoop seasonal beer.

Vegetarian. Brown rice, coconut milk, roasted garbanzo beans, cilantro, lime juice.

Wynkoop IPA battered cod, coleslaw, tartar.

Braised white beans with baby kale, tender belly bacon.

Vegetarian. Brown rice, coconut milk, roasted garbanzo beans, cilantro, lime juice.

Cowtown milk stout caramel, graham cracker crust, warm apples.

Gluten free. Rotating flavor.

Gluten free. Chocolate mint custard, rich chocolate ganache, light whipped cream.