Slow roasted turkey breast, caramelized onion, cambozola cheese, sliced tomatoes and baby spinach on a homemade focaccetta bread. Served with side house salad and chips.

Grilled zucchini, eggplant, Fontina cheese, sliced tomatoes and mayonnaise on homemade focaccetta bread. Served with side house salad and chips.

Fontina cheese, parma prosciutto, sliced tomatoes and arugula on a homemade Italian-style flatbread.

Grilled Italian sausage, roasted bell peppers, grilled zucchini, sliced tomatoes and mayonnaise on a homemade focaccetta bread. Served with side house salad and chips.

Grilled chicken, Provolone cheese, zucchini, tomatoes and mayonnaise on a homemade focaccetta bread. Served with side house salad and chips.

Sauteed eggplant layered with fresh Mozzarella, Parmesan cheese, marinara sauce and basil.

Thinly sliced filet mignon topped with baby arugola, crispy capers and shaved Parmesan cheese, drizzled with lemon vinaigrette and white truffle oil.

Vine-ripened tomatoes, fresh Mozzarella, basil and Mediterranean dry oregano, olives and tuscan olive oil.

Lightly dusted and fried fresh soft shell crabs, served with saffron cream and a field green salad.

Grilled ciabatta bread topped with fresh vine ripened tomatoes, basil and dry oregano, garnished with olives.

Fresh Burrata served over beet carpaccio, wild arugula, parma prosciutto, cherry tomatoes, olives and arugula pesto with balsamic reduction.

Flash-fried calamari rings and julienne zucchini accompanied with spicy marinara sauce.

Prince edward island mussels with roasted garlic, fresh tomatoes and white wine in seafood broth; served with grilled ciabatta.

Parma prosciutto, mortadella, cacciatorini salami and imported Parmesan cheese; served with grilled rustic bread, walnuts and pickled cucumber.

Meatballs and grilled sausage with chunky marinara sauce on a bed of soft polenta.

Chopped salad: romaine, fresh spinach, cucumbers, mortadella, finocchiona salami, Italian ham, Gorgonzola, avocado, roasted bell peppers, cherry tomatoes and boiled egg tossed with a garlic-Caesar-cilantro dressing.

Romaine lettuce with fried capers, croutons and shaved Parmesan cheese tossed with a Caesar dressing, served in a Parmesan cheese basket.

Baby kale, baby arugola, shaved Parmesan cheese, cherry tomatoes, pineapple and almonds, tossed with a lemon dressing.

Field greens, vine ripened tomatoes and shaved Parmesan cheese tossed with balsamic vinaigrette.

Baby spinach salad tossed with toasted almonds, orange segments and goat cheese in a raspberry vinaigrette.

Field green salad tossed in a champagne vinaigrette, wrapped in a cucumber ring topped with pears, dolcelatte Gorgonzola, toasted walnuts and drizzled with a balsamic reduction.

Grilled chicken, Provolone cheese, zucchini, tomatoes and mayonnaise on a homemade focaccetta bread, served with hand cut fries and field green salad.

Grilled Italian sausage, roasted bell peppers, grilled zucchini, sliced tomatoes and mayonnaise on a homemade focaccetta bread, served with hand cut fries and field green salad.

Grilled zucchini, eggplant, Fontina cheese, sliced tomatoes and mayonnaise on a homemade focaccetta bread, served with hand cut fries and field green salad.

Slow roasted turkey breast, caramelized onion, Cambozola cheese, sliced tomatoes and baby spinach on a homemade focaccetta bread, served with hand cut fries and field green salad.

Homemade round shaped ravioli filled with spicy Italian sausage, ricotta, porcini mushrooms, Parmesan; porcini mushrooms, fresh tomatoes, sausage- wine sauce.

Homemade ravioli filled with fresh and smoked salmon, goat cheese and mascarpone, served in a light cream sauce.

Italian style lasagna baked in the oven with bolognese and bechamel-Parmesan.

Homemade small hat shaped ravioli filled with roasted butternut squash, walnuts and Parmesan cheese, served in a marinara-vellutata sauce.

Housemade large hat shaped spinach ravioli filled with bolognese sauce and sweet peas, served in a creamy Gorgonzola sauce.

Housemade hat shaped ravioli filled with fresh Mozzarella and Parmesan cheese, served in a Gorgonzola cream sauce.

Housemade pasta sheets with sausage, ricotta, Parmesan cheese, tomatoes and caramelized onions, baked in a light cream sauce.

Imported Italian rice, spicy Italian sausage, fresh spinach, porcini mushrooms, Parmesan cheese and truffle oil.

Homemade potato dumplings tossed in a pink sauce with Italian ham, mushrooms, sweet peas and Parmesan cheese.

Homemade wide ribbon egg pasta with a split cold water lobster tail sauteed with roasted garlic, prawns, mussels and fresh tomatoes in a chardonnay wine light marinara sauce.

Tube shaped pasta with diced chicken breast, porcini and crimini mushrooms, caramelized onion in a cream sauce.

Shell pasta with sauteed diced chicken breast, broccoli, sun-dried tomatoes and roasted garlic in a pinot grigio wine sauce, light marinara and pecorino cheese.

Linguine pasta tossed with pan seared jumbo prawns, capers, roasted artichokes in a lemon butter sauce.

Short tube pasta tossed with Italian sausage, caramelized onions, button mushrooms and marinara sauce finished with a touch of cream and Parmesan cheese.

Linguine pasta tossed with manila clams and roasted garlic in a pinot grigio wine sauce.

Spaghetti and homemade meatballs, roasted garlic, fresh tomatoes and marinara sauce.

Egg ribbon pasta with Parmesan and butter; served over house meat ragu.

Homemade wide ribbon egg pasta with a split cold water lobster tail sauteed with roasted garlic, prawns, mussels and fresh tomatoes in a chardonnay wine light marinara sauce.

Chicken breast filled with Italian ham, Fontina cheese and spinach, topped with a chardonnay wine sauce.

Chicken breast medallions filled with Italian ham, asparagus and Fontina cheese; finished in the oven with a chardonnay wine sauce.

Chicken breast with baby artichokes, capers and roasted garlic, finished in a lemon chardonnay wine sauce.

Chicken breast sauteed in a marsala wine sauce with fresh porcini and wild mushrooms.

Chicken breast with parma prosciutto, sage and Fontina in a chardonnay sauce.

Chicken breast sauteed with fresh tomatoes, marinara sauce, Parmesan and fresh Mozzarella, then finished in the oven.

Veal scaloppine with parma prosciutto, sage and Fontina cheese, finished with a chardonnay wine sauce.

Veal scaloppine with grilled artichokes hearts, capers and roasted garlic, finished in a lemon chardonnay wine sauce.

Veal scaloppine with fresh button mushrooms in a marsala wine sauce.

Lightly breaded tenderized veal cutlets sauteed until golden brown, accompanied with an arugola salad with cherry tomatoes, red onions, Parmesan and lemon vinaigrette.

Veal scaloppine with fresh tomatoes, marinara sauce, fresh Mozzarella and Parmesan cheese.

Lightly breaded tenderized veal cutlets sauteed until golden brown, accompanied with an arugola salad with cherry tomatoes, red onions, Parmesan and lemon vinaigrette.

Veal scaloppine with grilled artichokes hearts, capers and roasted garlic, finished in a lemon chardonnay wine sauce.

Lady finger soaked in espresso, layered with mascarpone, cream and chocolate chips.

Profiteroles filled with chantilly cream; covered with a white chocolate sauce.

Short dough filled with a lemon pastry cream; garnished with pine nuts and almonds; served with hazelnut gelato.

Choose 2 of your favorite flavors gelato; pistachio, vanilla, chocolate, hazelnut, amaretto, coffee, spumoni, strawberries.

Profiteroles filled with chantilly cream; covered with a dark chocolate sauce.

Chocolate lava cake; served warm with hazelnut gelato.

Pear tart with almonds; served with pistachio gelato.