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India House Restaurant

(303) 595-0680

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  • 1514 Blake St, Denver, CO 80202
  • Restaurant website
  • Healthy ,  Indian ,  Seafood ,  Vegetarian
  • India House Restaurant

  • (303) 595-0680
  • Menu
  • Beverages
    • Chai Tea $3.60

      Tea with aromatic spices.

    • Coffee $2.95

    • Herbal Tea $3.40

      Assorted. Call restaurant for available flavors.

    • Green Tea $3.50

    • Sweet Lass $3.95

    • Salted Lass $3.95

    • Mango Lass $4.95

  • Appetizer
    • Tangdi Kebab $9.00

      Slow roasted chicken drumsticks in tandoor, marinated in cumin spiced yogurt.

    • Lamb Samosa $9.00

      Crisp turnover stuffed with spiced ground lamb.

    • Tikka Shahi Kebab $10.00

      Boneless chicken breast marinated in aromatic spices and grilled in tandoor.

  • Vegetarian Appetizers
    • Vegtable Pakora $9.00

      Mixed vegetable fritters.

    • Onion Bhaji $8.00

      Thinly sliced onions lightly deep fried in a flour batter.

    • Samosa Chaat $10.00

      Crispy turnovers filled with lightly-spiced potatoes and peas, topped with chickpeas, yogurt, mint chutney and a tangy tamarind sauce.

    • Paneer Pakora $10.00

      Indian cream cheese fritters, subtly spiced.

    • Samosa $7.00

      Crisp turnovers stuffed with spiced potatoes and peas.

    • Assorted Vegetable Hors D'oeuvres $14.00

      An assortment of samosa and pakoras.

  • Soups
    • Mulligatawny Soup $7.00

      A delicately-spiced chicken and lemon soup.

    • Vegetable Soup $7.00

      A house specialty.

  • Salad
    • Mixed Green Salad $6.00

      Baby greens and tomatoes with house dressing.

    • Onion Salad $6.00

      A popular Indiana salad with onions, tomatoes, jalapenos and spices.

  • Tandoori Namoone
    • Tandoori Murgh $15.00

      Spring chicken marinated in yogurt, fresh spices and lemon juice, barbecued over flaming charcoal in our tandoor.

    • Murgh Tikka $16.00

      Boneless chicken breast marinated in aromatic spices and grilled.

    • Lamb Sheekh Kebab $16.00

      Ground Colorado lamb cooked in clay oven with herbs and spices.

    • Fish Tikka $19.00

      Tender swordfish, spiced and roasted.

    • Tandoori Prawns $21.00

      King prawns lightly seasoned and slowly broiled over charcoal in tan door.

    • Boti Kebab $18.00

      Tender morsels of lamb marinated in spices and barbecued in tandoor.

    • Tandoori Mixed Grill $22.00

      Indian house kebab platter of jumbo prawn, organic chicken breast and lamb kebab served with black lentils.

  • Bahar-E-Sabz
    • Saag Paneer $15.00

      Chunks of homemade cheese cooked with spinach, special herbs and spices.

    • Navrattan Korma $15.00

      Garden fresh vegetables cooked in a spice-laced cream, sprinkled with nuts.

    • Channa Masala $14.00

      Spiced chickpeas garnished with coriander and peppers.

    • Alu Gobi Masala $14.00

      Subtly spiced cauliflower and potatoes with herbs.

    • Dal Makhani (Black) $11.00

      Slow-simmered black urad lentils with herbs and spices finished with cream.

    • Bengan Bharta $15.00

      Whole eggplant cooked on skewers in the tandoor, then chopped and mixed with tomatoes, onions and tasty spices and gently simmered.

    • Malai Kofta $15.00

      Homemade cheese and vegetable croquettes, simmered in a cream sauce.

    • Paneer Makhani $16.00

      Homemade cheese cooked with onions, tomatoes, butter and cream.

    • Mattar Paneer $16.00

      Peas with homemade cheese in a delicately spiced curry.

    • Bhindi Masala $15.00

      Okra blended with browned onions and dried mango.

    • Dum Aloo $14.00

      A delicious fried potato curry.

    • Yellow Dal $11.00

      Split yellow lentils cooked with garlic and cumin.

    • Vegetarian Thali Special $25.00

      Your choice of three vegetable dishes served with lentils, rice, raita and bread. Serves one.

  • Biryani
    • Chicken Biryani $15.00

      Boneless chicken cooked with rice, nuts and garnished with eggs.

    • Lamb Biryani $17.00

      Rice cooked with lamb, nuts, herbs and spices.

    • Shrimp Biryani $17.00

      Rice cooked with shrimp, nuts, herbs and spices.

    • Vegetable Biryani $14.00

      Saffron-flavored basmati rice with vegetables and nuts.

    • Pullao $6.95

      Basmati rice cooked with peas, spices and herbs.

  • India House Specialty
    • Sher a Punjab $21.00

      Tandoori lamb and tandoori shrimp in a special sauce with bell peppers and exotic hot spices.

    • Rack of Lamb Curry $25.00

      Roasted rack of lamb, sauteed in the chef's special spicy sauce.

    • Tikka Nawab $21.00

      Tandoori boneless chicken and tandoori shrimp cooked in a spicy makhani sauce.

    • Ashoka Thali-For-One $28.00

      A deluxe sampler of every class of dishes. India House's curries and tan door roasted specialties accompanied by raita, rice and bread. The pinnacle of all Indian cuisine.

    • India House Thali-For-Two $48.00

      A special array.

  • Chicken Specialties
    • Chicken Vindaloo $15.00

      A specialty of goa. Chicken and potatoes cooked in a hot and spicy sauce.

    • Chicken Tikka Saag $16.00

      Roasted chicken sauteed in a rich, creamy spinach sauce.

    • Coconut Chicken $16.00

      Chicken cooked in a deliciously flavored coconut sauce.

    • Butter Chicken $15.00

      Tandoori chicken cooked in a delightfully flavored cream sauce.

    • Chicken Tikka Masala $16.00

      Charcoal broiled chicken in a moderately spiced tomato sauce, onion and cream sauce.

    • Mughlai Korma $16.00

      Succulent chicken pieces cooked with almonds and lightly spiced.

  • Lamb Specialties
    • Goshi I Vindaloo $17.00

      Lamb and potatoes in a hot and spicy sauce.

    • Boti Saag $17.00

      Tandoori lamb cooked in a creamy spinach sauce.

    • Boti Masala $17.00

      Tandoori lamb in a delicately spiced sauce.

    • Lamb Korma $17.00

      Lamb cooked in a cream sauce with mixed vegetables, almonds, cashews and raisins.

    • Coconut Lamb $17.00

      Lamb cooked in a deliciously flavored coconut sauce.

    • Rogan Josh $17.00

      The classic lamb curry.

  • Seafood Specialties
    • Shrimp Vindaloo $18.00

      A true taste of goa, shrimp and potatoes cooked in a thick and hot curry sauce.

    • Coconut Shrimp Curry $18.00

      Shrimp lightly cooked in a coconut flavored sauce.

    • Shrimp Tikka Masala $19.00

      Tandoori shrimp cooked in a delightfully flavored sauce.

    • Shrimp Saag $18.00

      Jumbo tandoori shrimp sauteed om a creamy spinach sauce.

    • Garlic Shrimp $18.00

      Jumbo shrimp cooked with fresh ginger, garlic, onions and tomatoes.

    • Fish Masala $18.00

      Fish curry.

  • Roti
    • Sweet Apricot and Raisin Nan $4.99

      Traditional Italian bread. Freshly baked in tandoor.

    • Fresh Garlic and Corriander Nan $4.50

      Traditional Italian bread. Freshly baked in tandoor.

    • Cheese Nan $4.50

      Traditional Italian bread. Freshly baked in tandoor.

    • Potato Nan $4.50

      Traditional Italian bread. Freshly baked in tandoor.

    • Onion Nan $4.50

      Traditional Italian bread. Freshly baked in tandoor.

    • Lime Scented Keema Nan $5.50

      Traditional Italian bread. Freshly baked in tandoor.

    • Layered Paratha $3.50

      Traditional Italian bread. Freshly baked in tandoor.

    • Plain Nan $3.00

      Traditional Italian bread. Freshly baked in tandoor.

    • Roti $2.75

      Traditional Italian bread. Freshly baked in tandoor.

    • Bread Basket $9.50

      Traditional Italian bread. Freshly baked in tandoor.

  • Dessert
    • Kheer $6.00

      Cool rice pudding flavored with cardamom and garnished with pistachios.

    • Rasmalai $6.00

      Sweet cottage cheese dumplings, flavored with cardamom and rose water.

    • Gulab Jamun $6.00

      A light pastry made from milk and honey.

    • Kulfi Ice Cream $6.00

      Traditional Indian ice cream.

Menu for India House Restaurant provided by Allmenus.com

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