Quinoa, honey-roasted carrots, dried cranberries, goat cheese, arugula, almondsand citrus herb vinaigrette on the side.

House roasted chicken, spinach, cabbage, onions, cilantro, carrots, bean sprouts, cucumbers, roasted peanuts with a sesame tuile and sesame vinaigrette on the side.

Romaine lettuce, imported white anchovies, parmigiano-reggiano, house-made croutonsand Caesar dressing on the side.

Roasted beets, spinach, bleu cheese, candied walnuts, red onions and champagne vinaigrette on the side.

House roasted chicken, romaine, cabbage, black beans, corn, red onions, roasted red peppers, cheddar crisp, avocado and cilantro lime vinaigrette on the side.

Kale, farro, carrots, chickpeas, Feta cheese, grape tomatoes, golden raisins, granny smith apples, toasted sunflower seeds and apple cider vinaigrette on the side.

House roasted turkey, bacon, avocado, onions, dried cranberries, tomatoes, spinach, romaine with house made croutons and tarragon vinaigrette on the side.

House-made granola layered with yogurt, honey, apples and house-made compote.

Two scrambled eggs, pulled pork, green chilies, chimichurri, Swiss, potatoes and onions. Served in a flour tortilla. Served with a side salad.

Two scrambled eggs, roasted vegetables, potatoes, arugulaand Goat cheese. Served in a flour tortilla.

Ham, brie, 2 scrambled eggs, red pepper aioli, on a croissant.

Mozzarella, spinach, basil pesto, roasted tomatoes, 2 scrambled eggs on focaccia.

House baked croissant filled with ripe tomato, basil pestoand cheese.

Two scrambled eggs, chorizo, roasted sweet and white potatoes, roasted red peppers, caramelized onions, Cheddar cheeseand kale, served in a flour tortilla.

Two scrambled eggs, crispy prosciutto, mushrooms, roasted tomatoes, spinach, Provolone, basil pesto, potatoesand onions. Served in a flour tortilla.

House baked croissant filled with black forest ham and Swiss cheese.

Toasted multi-grain bread with Goat cheese basil pesto, smashed avocado, roasted tomatoes and arugula, served with a garden salad.

Smoked salmon layered on toasted rye bread with citrus-caper cream cheese, cucumbers, tomatoes, red onions and spinach, served with a garden salad.

Basil pesto, roasted vegetables, Goat cheese, olive tapenade, red onions and spinach on ciabatta. Served with pickle spear and kettle chips.

House-roasted turkey, brie, granny smith apples, arugula and a walnut mayonnaise on baguette. Served with pickle spear and kettle chips.

House roasted chicken, cucumbers, jalapeno, cilantro, romaine, pickled vegetables, garlic aioli and soy on a baguette. Served with pickle spear and kettle chips.

Prosciutto, poached figs, brie and arugula on baguette. Served with pickle spear and kettle chips.

House-roasted chicken, black forest ham, ancho chili aioli with Swiss cheese, caramelized onion, sauteed mushrooms and spinach on ciabatta. Served hot. Served with pickle spear and kettle chips.

House roasted beef, caramelized onions, roasted red peppers, roasted garlic, brie, arugula, horseradish aioli on baguette. Served with pickle spear and kettle chips.

Hummus, baba ghanouj, olive tapenade, cucumber, red onion, tomatoes and spinach on toasted multi-grain bread.

Shaved carne asada, caramelized onions, roasted mushrooms, Swiss cheese, spinach, chimichurriand ancho chile compound butter on baguette. Served hot. Served with pickle spear and kettle chips.

House-roasted turkey, avocado, bacon, tomato, lettuce, Swiss cheese, cranberry relish and tarragon aioli on ciabatta. Served with pickle spear and kettle chips.

Black Forest ham, house-roasted mojo pork, Swiss cheese, yellow mustard, dill picklesand whipped butter on ciabatta. Served hot. Served with pickle spear and kettle chips.

House-made pastrami, Swiss cheese, sauerkrautand Russian dressing on rye. Served hot. Served with pickle spear and kettle chips.

Salame, prosciutto, capicola, ham, Parmesan, Provolone, red onions, roasted tomatoes, arugula, olive tapenade, crushed red chilies and garlic aioli on baguette. Served with pickle spear and kettle chips.

Blackened fish, citrus tartar sauce, capers, Swiss cheese, coleslaw, avocado and roasted tomato on ciabatta. Served hot. Served with pickle spear and kettle chips.

House-roasted chicken breasts, basil pesto, Mozzarella, roasted tomatoes and spinach on focaccia. Served hot. Served with pickle spear and kettle chips.

Inhale the fresh air and let your spirit soar while sipping this uplifting infusion of crisp pear, lemongrass and chamomile.

Celebrate good times and soak up the sun with the bright notes of pomegranate, tart hibiscus and lime peel.

Pinnaple yerba mate 5 calories - 0g sugar - 130mg caffeine, sustainable, Non-GMO and gluten free truly brewed in colorado tea, made right.