Roasted chicken, chipotle soup, zucchini, avocado, cilantro and crispy tortillas.

Kale, chickpea, red onion, avocado, cucumber, green apple, candied pecan and cilantro-lime vinaigrette.

Heart of palm, watercress, grapefruit, grilled shishito peppers, grapefruit vinaigrette and spicy pepitas.

Sofrito, zucchini, yellow squash, griddled panela cheese and toasted-spicy pepitas.

Guajillo pepper, steamed lamb neck and cheek, radish, cilantro and onion salad.

Citrus marinated, fried catfish, cabbage salad, avocado and roasted garlic aioli.

Roasted tomatillos salsa and house-made tortilla chips.

Avocados, onion, cilantro, tomato, Serrano pepper, lime juice and house-made tortilla chips.

Asadero and chihuahua cheese, house-made tortillas and choice of rajas or chorizo.

Chihuahua cheese, guajillo, tomato red sauce, black bean puree, Mexican rice and crema fresca.

Roasted peppers and onions, house-made tortillas and accouterments.

Roasted bone marrow, Serrano, tomatillo jam, shaved red onion, cilantro salad and housemade tortillas.

Achiote, roasted chicken, habanero, tomato sofrito and pickled red onion.

Pork belly, blood sausage, epazote, black bean puree, roasted onion, habanero salsa and tortillas.

Grilled citrus, garlic Spanish octopus, fennel-grapefruit salad, huitlacoche and butter sauce.

Mezcal, braised pork belly, white beans, charred onion broth, molcajete salsa and micro cilantro.

Grilled pork ribs, green chili, cilantro, fennel and radish salad.

Black bean puree stuffed house-made tortillas, tinga chicken, avocado, pickled red onion, chicken and chipotle jus.

White grits cake, roasted wild mushroom conserva, huitlacoche, butter sauce and requeson.

Maple leaf duck leg confit, mezcal infused rice, Oaxacan mole and watercress.

Berkshire smoked pork tenderloin, spiced plantains, jicama, citrus salad, chipotle and orange pan sauce.

Pan-seared striped bass, Mexican rice, salsa veracruzana, grilled shishito pepper, carrot and watercress salad.

Roasted poblano chile, calabacitas, asadero cheese, tequila-mushroom crema, pomegranate gastrique and spiced pecan.

14 oz. a la plancha rib-eye, apricot, chipotle glazed yucca fries and chimichurri sauce.

Achiote, pan roasted pheasant, epazote, black bean puree, grilled cactus salad and pan sauce.

Chipotle and apricot glaze.

White rice and black beans and pickled cabbage.

Grilled cactus, onion, tomato, cilantro, radish and lemon vinaigrette.

Crispy plantains, chipotle powder and crema fresca.

Citrus marinated blue marlin, shrimp, Spanish octopus, avocado, tomato, onion, cilantro, lime juice, habanero pepper and tortilla chips.

Yellowtail, cucumber, lime, Serrano water, papaya, jicama salad and sweet pepper jam.

Poached, spiced shrimp, roasted tomatillo and mezcal cocktail sauce.

Whipped cream.

Sweet potato filling and salted caramel ice cream.

Rice pudding, honey tuille, blood orange reduction and candied pecans.

4 milk cake, pineapple sauce and bruleed merengue.