Spam with rice and a sweet sauce wrapped in seaweed.

Crispy calamari tossed in garlic butter and served with spicy mayo.

Choice of shrimp or tofu wrapped in rice paper with mango, avocado, cucumber, and spring mix. Served with peanut sauce. Gluten-free.

Imitation crabmeat, onions and cream cheese wrapped in a wonton shell and fried. Served with sweet and sour sauce.

Vegetable eggrolls fried crispy.

Pan-seared or steamed chicken and pork dumplings.

Steamed and salted soybeans in a pod; available spicy by request. Gluten-free.

Lightly battered then deep-fried and seasoned with sea salt and chili powder.

Japanese style marinated and fried chicken served with spicy mayo.

Japanese style octopus hush puppies fried and topped with bonito flakes and sweet sauce.

Spicy salmon and mango stuffed wontons, topped with unagi and mango sauce.

Yellowtail sashimi topped with jalapenos in a ponzu sauce.

Crispy rice topped with spicy tuna, avocado, lettuce, sesame seeds, unagi sauce, and spicy mayo.

Diced sashimi, avocado, onions, and jalapeno in a spicy yuzu sauce.

Tuna, cucumber and fried taro served in a ponzu sauce.

1/2 of an avocado stuffed with imitation crab and spicy tuna deep fried and topped with unagi sauce and spicy mayo.

Seared peppered salmon served with ponzu sauce.

Seared peppered tuna served with ponzu sauce.

Lettuce, spring mix, cherry tomato, and cucumber served with house peanut dressing. Gluten-free upon request.

Marinated seaweed served on a bed of cucumber.

Spicy imitation crab meat, cucumber and spring mix.

Spring mix and cucumbers topped with sliced avocado and served with ponzu vinaigrette. Gluten-free upon request.

Broiled Salmon Skin, spring mix and cucumber with ponzu vinaigrette, and topped with sweet sauce.

Spring mix with spiraled cucumber served with ponzu vinaigrette. Gluten-free upon request.

Tender pork belly with slow-cooked pork broth.

Seared and marinated chicken with shoyu (soy) broth.

Crispy fried chicken with shoyu (soy) broth.

Thin slices of fatty beef with shoyu (soy) broth.

Spam, hot dogs, and dumplings in a spicy sesame broth. Spicy.

Thin slices of fatty beef with curry broth. Mildy spicy.

Steamed shrimp in a spicy sesame broth. Spicy.

Shrimp, bay scallops, and calamari with spicy sesame broth. Spicy.

A full portion of tempura shrimp and vegetables served on the side with ramen noodles in shoyu (soy) broth.

Marinated fried tofu with miso broth. Try this vegetarian and sub mushroom broth.

Served with steamed veggies, shirataki noodles, corn, enoki mushrooms in a mushroom soy broth.

Only ramen noodles in a shoyu (soy) broth.

Crispy chicken tossed in a sesame glaze served with steamed vegetables and rice.

Crispy shrimp tossed in a sesame glaze and served with steamed vegetables and rice.

Crispy chicken tossed in an orange glaze served with steamed vegetables and rice.

Crispy shrimp tossed in an orange glaze served with steamed vegetables and rice.

Choice of meat served with steamed vegetables, teriyaki sauce and rice.

Served with steamed vegetables, teriyaki sauce, and rice.

Crispy shrimp tossed in a garlic butter sauce served with steamed broccoli and rice.

Seared salmon served with steamed vegetables, teriyaki sauce and rice.

Choice of meat simmered with onions, corn, mushrooms, and broccoli in a coconut curry sauce.

Shrimp simmered with onions, corn, mushrooms, and broccoli in a coconut curry sauce.

Choice of chicken, beef, or assorted vegetables tossed with egg, onions, corn, and carrots. Gluten-free upon request.

Tossed with egg, onions, corn, and carrots. Gluten-free upon request.

Chicken, beef, and shrimp. Tossed with egg, onions, corn, and carrots. Gluten-free upon request.

5 pieces of assorted nigiri and a California roll. Gluten free upon request.

10 pieces of assorted sashimi. Gluten free upon request.

10 pieces of assorted nigiri, and a spicy tuna roll. Gluten free upon request.

15 pieces of assorted sashimi. Gluten free upon request.

12 pieces of assorted nigiri, California roll, tuna roll, caterpillar roll.

12 pieces of assorted sashimi, 10 pieces of assorted nigiri, spicy tuna roll, and dragon roll.

Raw. Maguro.

Raw. Escolar.

Raw. Sake.

Raw.

Raw. Hamachi.

Raw. Tai.

Raw.

Raw.

Raw. Saba.

Raw. Ebi.

Raw. Kani.

Raw. Hokkigai.

Raw. Ika.

Raw. Unagi.

Raw. Tako.

Raw. Ikura.

Raw. Red, wasabi, or black.

Raw. Orange.

Raw. Amaebi.

Tuna, sesame seeds, rice, and seaweed on the outside. Gluten-free.

Salmon, sesame seeds, rice and seaweed on outside. Gluten-free.

Imitation crab meat, avocado, sesame seeds, cucumber, masago, seaweed, and rice on the outside.

Yellowtail, scallions, sesame seeds, rice, and seaweed on the outside. Gluten-free.

Salmon, mango, sesame seeds, seaweed, rice on the outside, and mango sauce. Gluten-free upon request.

Salmon, avocado, cucumber, sesame seeds, seaweed, and rice on the outside. Gluten-free.

Smoked salmon, cream cheese, cucumber, sesame seeds, seaweed, and rice on the outside.

Tuna, cucumber, cream cheese, sesame seeds, seaweed, and rice on the outside.

Spicy tuna, cucumber, tempura crunch, sesame seeds, seaweed, and rice on outside.

Spicy salmon, cucumber, tempura crunch, sesame seeds, seaweed, and rice on the outside.

Spicy yellowtail, cucumber, tempura crunch, sesame seeds, seaweed, and rice on outside.

Diced spicy scallop, tempura crunch, sesame seeds, seaweed, and rice on outside.

Broiled salmon skin, cucumber, masago, sesame seeds, seaweed, unagi sauce, and rice on outside.

Broiled eel, cucumber, sesame seeds, seaweed, and rice on the outside.

Shrimp tempura, imitation crab meat, sesame seeds, cucumber, avocado, lettuce, tobiko, seaweed, unagi sauce, and rice on the outside.

Tomago, cucumber, avocado, oshinko, crab stick, sesame seeds, rice, and seaweed on outside.

Pickled radish, sesame seeds, rice, and seaweed on outside. Gluten-free.

Avocado, sesame seeds, rice, and seaweed on outside. Gluten-free.

Cucumber, sesame seeds, rice, and seaweed on outside. Gluten-free.

Avocado, asparagus, cucumber, sesame seeds, seaweed, and rice on outside. Gluten-free.

Deep-fried asparagus, sesame seeds, seaweed, garlic mayo sauce, and rice on outside.

Roasted peanuts, avocado, sesame seeds, seaweed, garlic mayo sauce, and rice on outside. Gluten-free.

Deep-fried sweet potato, sesame seeds, rice, unagi sauce, and seaweed on outside.

Deep-fried broccoli, sesame seeds, rice, seaweed on outside.

Spicy tuna, yellowtail, sesame seeds, and avocado inside. Seared white tuna (escolar), lemon miso sauce, and crunch on top. Raw.

Deep-fried jalapeno stuffed with cream cheese, spicy tuna, and sesame seeds inside. Topped with tuna, super white tuna (escolar), spicy mayo, and chili paste on top. Raw.

Deep-fried super white tuna (escolar), imitation crab meat, avocado, sesame seeds inside. Spicy yellowtail, mixed tobiko, crispy rice, tempura crunch, eel sauce, spicy mayo, and wasabi mayo on top. Raw.

Jalapeno, cream cheese, avocado, sesame seeds, and shrimp tempura on inside. Spicy salmon, shredded cheese, spicy mayo, and sriracha sauce on top and baked. Raw.

Imitation crab meat, cucumber, sesame seeds, avocado on inside. Assorted fish on top. Raw.

Deep-fried soft shell crab, imitation crab meat, avocado, cucumber, tobiko, lettuce, sesame seeds, seaweed on outside topped with unagi sauce. Raw.

Eel, mango, avocado, and shrimp tempura inside. Wrapped with soy paper, spicy imitation crab on top with unagi sauce. Raw.

Spicy tuna and cucumber on the inside. Eel and avocado on top with unagi sauce. Raw.

Eel and cucumber on inside. Avocado and tobiko on top with unagi sauce. Raw.

Avocado and jalapeno on inside, whole roll deep-fried and topped with spicy scallop. Served with spicy mayo and unagi sauce. Raw.

Spicy tuna, salmon, cucumber, and jalapeno inside. Imitation crab on top and served with chili berry sauce. Raw.

Deep-fried soft shell crab, spicy tuna, and avocado wrapped with soy paper and served with unagi sauce and chili berry sauce. Raw.

Spicy salmon, mango, shrimp tempura, and avocado inside. Wrapped with soy paper and fresh salmon on top. Served with mango and unagi sauce. Raw.

Spicy salmon, spicy tuna, eel, jalapeno, and cream cheese on inside. Whole roll deep-fried and topped with wasabi mayo. Raw.

Tuna, yellowtail, salmon and tempura crunch inside with a colorful mix of tobiko on outside. Raw.

Spicy salmon, tuna, white tuna (escolar), yellowtail, mango, avocado, and fish roe on inside. Wrapped with soy paper and served with spicy mayo. Raw.

Black pepper tuna and avocado on inside. Spicy tuna on the outside and served with a chili berry sauce. Raw.

Shrimp tempura and cucumber on inside. Imitation crab meat and avocado on top with spicy mayo and unagi sauce. Raw.

Smoked salmon, eel, imitation crab meat, avocado, cream cheese and tobiko inside. Whole roll deep-fried and topped with spicy mayo and unagi sauce. Raw.

Spicy tuna, shrimp tempura, avocado, tobiko, and tempura crunch. Wrapped with soy paper and served with unagi sauce, spicy mayo, and wasabi mayo. Raw.

Shrimp tempura and imitation crab meat on inside. Seared salmon, spicy mayo, and unagi sauce on top. Raw.

Spicy tuna wrapped with thinly sliced avocado, topped with tobiko and served with ponzu sauce. Gluten-free upon request. Raw.

Imitation crab meat and cream cheese wrapped with soy paper. Whole roll deep-fried and topped with unagi sauce, spicy mayo, tobiko, and scallions. Raw.

Imitation crab meat, spicy tuna, jalapeno, eel, avocado, cream cheese, and shrimp tempura inside. Whole roll deep-fried and topped with unagi sauce and wasabi mayo. Raw.

Tuna, salmon, yellowtail, avocado, and caviar wrapped with cucumber and served with ponzu sauce. Gluten-free upon request. Raw.

Tuna, avocado, and caviar wrapped with cucumber and served with ponzu sauce. Gluten-free upon request. Raw.

Salmon, avocado, and caviar wrapped with cucumber and served with ponzu sauce. Gluten-free upon request. Raw.

Imitation crab meat, avocado, and caviar wrapped with cucumber and served with ponzu sauce. Raw.

Raw. A fresh assortment of sashimi and oba leaves. Served with ponzu sauce. Gluten-free upon request.

Raw. Diced yellowtail, super white tuna (escolar), and masago. Served with wasabi mayo.

Raw. Diced super white tuna (escolar) served with lemon miso sauce. Gluten-free upon request.

Raw. Diced marinated chefs choice sashimi, jalapeno, cilantro, microgreens, and masago. Served with house special spicy chili paste. Gluten-free upon request.

Raw. Imitation crab meat, spicy tuna, spicy salmon, spicy yellowtail, tobiko, and crispy rice. Served with a kiwi wasabi vinaigrette.

Raw. Choice of tuna or salmon. Traditional marinated tuna or salmon poke with taro chips. Served with ponzu sauce. Gluten-free upon request.

Raw. Broiled freshwater eel, served with unagi sauce.

Diced marinated tofu, served with garlic mayo.