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Uno Mas Taqueria
A trio of 3 salsas - mild ranchera, medium verde and spicy habanero pineapple
Hand-mashed avocados, fresh tomatoes, red onion, cilantro, serrano chiles, lime.
Smooth blend of Mexican cheeses made with onions, tomatoes and chilis.
Smooth blend of Mexican cheeses made with onions, tomatoes and chilis and topped with our house chorizo.
Guajillo chili broth, roast pork, cabbage and radish.
Stew made with chili peppers or powder.
spinach, mango lime vinaigrette, mango, tomatoes, pepitas, red onions, asadero cheese
spinach, mango lime vinaigrette, mango, tomatoes, pepitas, red onions, asadero cheese topped with grilled carne asada.
spinach, mango lime vinaigrette, mango, tomatoes, pepitas, red onions, asadero cheese topped with grilled shrimp.
spinach, mango lime vinaigrette, mango, tomatoes, pepitas, red onions, asadero cheese topped with roasted chicken.
Feeds 6-8 People. Choice of 3 meats or veg or seafood (extra charge for seafood), taco toppings, 30 tortillas, large order of guacamole, trio of salsas and chips (Please note your 3 choices in special instructions)
Roasted chicken thigh with guacamole, crema, romaine lettuce, cilantro and cotija cheese.
salsa verde, diced jalapeno & mango salsa
Smoked Duroc pork shoulder, orange, radish, poblanos, served with roasted tomatillo salsa and Cotija cheese.
Chile de Arbol y pineapple marinated Duroc pork, poblano radish slaw, Cotija cheese.
Anchor chili and coffee rubbed, then smoked. Finished with guajillo salsa, avocado and asadero cheese.
Fresh spinach, poblanos, served with Mexican crema, ranchera salsa, and Cotija cheese.
grilled lime & garlic marinated skirt steak, salas verde, potato, poblanos
Smoked then slow-braised beef, crispy potato, poblanos, roasted tomatillo salsa, asadero cheese.
Tender beef tongue simmered with jalapenos, onions and tomatoes. Topped with Mexican crema and cotija cheese.
chili rubbed, poblano radish slaw, chili lime mayo
3-chili rubbed shrimp, salsa verde, pickled onions, cotija cheese.
Chili rubbed sea scallops and shrimp, fresh avocado, cilantro, ranchera salsa, Cotija cheese.
Blend of asadero y cotija cheeses, black bean puree, molcajete salsa, avocado.
Roasted tomatillo salsa, avocado, pickled nopalito, crispy potato, Cotija cheese.
Grilled carne asada, served on celera rolls with romaine, sliced sweet onion, tomato, avocado, black bean puree, chile-lime mayo y picked house veggies.
Carnitas smothered in salsa guadalajara, served on telara rolls with romaine, sliced sweet onion, tomato, avocado, black bean puree, chile-lime mayo y picked house veggies.
Portabellas y nopales and salsa tomatillo, served on telera rolls with romaine, sliced sweet onion, tomato, avocado, black bean puree, chile-lime mayo y picked house veggies.
Chorizo, Mexican crema and salsa guajillo, served on telera rolls with romaine, sliced sweet onion, tomato, avocado, black bean puree, chile lime mayo y picked house veggies.
Pork belly and salsa verde, served on telara rolls with romaine, sliced sweet onion, tomato, avocado, black bean puree, chile-lime mayo y picked house veggies.
Roasted chicken, asadero cheese, and salsa ranchera served on telara rolls with romaine, sliced sweet onion, tomato, avocado, black bean puree, chile-lime mayo y picked house veggies.
Chicken, tri-colored bell peppers, onion, black beans, asadero cheese, smothered in pork green chili, side of rice.
Add-ons for an additional charge.
Menu for Uno Mas Taqueria provided by Allmenus.com
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