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Meat-free. Golden and red beet tartar, roastedand spiced nuts, diced applesand goat cheese served on a bed of frisee greens drizzled with tarragon vinaigrette.
Meat-free. Mixed greens, heirloom tomatoes, shaved carrots, cucumbers and croutons.
Mixed greens, grilled chicken breast, bacon, hard-boiled egg, heirloom tomatoes, avocado, blue cheese crumblesand ranch dressing.
Meat free. Brie cheese, gourmet fig spread and Granny Smith apples served on cranberry walnut bread.
Blackened salmon, roasted red peppers, caramelized onions, spinach and Cajun remoulade served on a sun-dried tomato tortilla.
Grilled chicken breast, romaine lettuce and shaved Parmesan cheese with caesar dressing on a sun-dried tomato tortilla.
Smoked applewood ham and Gruyere cheese on sourdough bread.
7 Ounces hand-pattied Angus burger with caramelized onions, lettuce, tomato, white cheddarand burger sauce on a brioche bun.
5 Ounces shaved prime rib-eye served on a dutch crunch hoagie roll with caramelized onions and white cheddar served with au jus and horseradish cream sauce.
3 fried green tomatoes, pimento cheese, leaf lettuceand tender belly bacon served on sourdough bread with a side of balsamic glaze.
Meat-free. 2 warm pretzels with cheese sauce and housemade mustard.
Tender belly bacon, chicharron gremolata and a blend of cheeses.
Meat-free. Fries dusted with secret spice and served with the ultimate sauce on the side.
Meat-free. Roasted brussels sprouts with spiced nuts, cranberries and honey.
Combination of cured meats, selected cheeses, assorted nuts, mango chutney, mustardand gherkin pickles.
Meat-free. Fried cheese curds and shishitos with raspberry serrano marmalade.
4 flour tortillas with duck confit served with raspberry chipotle sauce, pickled watermelon radish, cotija cheeseand a roasted jalapeno.
Meat-free. Lightly breaded pickle chips and spears served with our signature jalapeno ranch dressing.
8 Ounces skin-on salmon filet served with couscous, roasted heirloom tomatoes, a basil pesto compound butter and lemon dill gremolata.
Duck confit with caramelized sweet potatoes and cherry bordeaux sauce.
16 Ounces hand-cut ribeye steak, served with garlic-roasted asparagus, herb-baked fingerling potatoes and a rosemary demi-glace.
Choice of chocolate or caramel sauce.
Housemade chocolate mousse served with gluten-free cake, chocolate sauce and whipped cream.
Menu for Solutions Lounge and Restaurant provided by Allmenus.com
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