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Proscuitto, goat cheese, balsamic reduction. and nbsp;served open-faced on toasted ciabatta.
Smoked Atlantic salmon, dill and lemon vinaigrette served open faced on toasted ciabatta.
Bresaola, goat cheese, balsamic reduction. Served open-faced on toasted ciabatta.
Our popular housemade beef based soup with caramelized onions, Gruyere cheese and toasted baguette.
Gluten-free. 5 shrimp served up, with cocktail sauce.
Our popular housemade beef based soup with caramelized onions, Gruyere cheese and toasted baguette.
Escargots sauteed in garlic and herbed butter. and nbsp;can substitute gf bread and nbsp;.
4 imported delicacies:, proscuitto, bresaola, garlic and pepper beef salami and pate; assorted olives and a basket of bread.
Served with cornichons, red onion and toasted baguette.
Assorted French olives imported green, pink and black olives and lupini beans (with pitas).
Contains anchovies. Romain, housemade Caesar dressing, shredded Parmesan cheese, crouton.
Gluten-free. Organic field greens, sliced strawberries, candied walnuts, housemade strawberry balsamic dressing.
Organic field greens, cherry tomatoes, red onions, housemade croutons.
English muffin, poached eggs, smoked salmon, hollandaise, served with breakfast potatoes and fruit.
English muffin, poached eggs, Italian parma ham, pesto hollandaise, served with breakfast potatoes and fruit.
English muffin, poached eggs, veggie medley, hollandaise, served with breakfast potatoes and fruit.
English muffin, poached eggs and French ham topped with hollandaise. Served with breakfast potatoes and fruit.
Made with trompeau's ciabatta served with breakfast sausage real maple syrup, macerated strawberries, whipped cream.
Swiss gruyere and herbed ricotta, served with breakfast potatoes and a butter croissant.
Fresh tomatoes, mushrooms, peppers, Swiss gruyere served with breakfast potatoes and a butter croissant.
5 shrimp, served up with cocktail sauce.
Seasonal berries topped with fresh chantilly cream.
Our popular housemade beef based soup with caramelized onions, Gruyere cheese and toasted baguette. (gf optional).
Swiss granola, Greek honey yogurt, honey and fruit.
Delicate tuille cookie cup filled with vanilla Bavarian cream and mixed berries.
Classic sweet wine custard served with fresh fruit.
Classic layered Italian dessert: mascarpone cream, coffee liqueur and ladyfingers, cocoa powder.
Double dark chocolate brownie with housemade French vanilla bean ice cream.
Hot chocolate cake with a hot unctuous center and vanilla ice cream.
Choice of sorbet, topped with French sparkling wine.
Using the best in season fruit.
Choice of ice creams and sorbets topped with chocolate, raspberry or caramel sauce.
Chef's inspiration around a layered chocolate ganache.
Add a scoop of vanilla ice cream.
Menu for La Cour Bistro and Art Bar provided by Allmenus.com
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