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La Cour Bistro and Art Bar
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- 1643 South Broadway, Denver, CO 80210
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No cuisines specified
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Grubhub.com
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La Cour Bistro and Art Bar
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no phone number
We make ordering easy.
- Menu
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Appetizers- DinnerMon: closed tue-thu: 4 pm-11 pm fri-sat: 4 pm-12 am sun: 4 pm-11 pm.
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Proscuitto Tartine $13.00
Proscuitto, goat cheese, balsamic reduction. and nbsp;served open-faced on toasted ciabatta.
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Smoked Salmon Tartine $14.00
Smoked Atlantic salmon, dill and lemon vinaigrette served open faced on toasted ciabatta.
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Bresaola Tartine $13.00
Bresaola, goat cheese, balsamic reduction. Served open-faced on toasted ciabatta.
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Dip Du Moment $8.00
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French Onion Soup (Cup) $6.00
Our popular housemade beef based soup with caramelized onions, Gruyere cheese and toasted baguette.
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Shrimp Cocktail $9.50
Gluten-free. 5 shrimp served up, with cocktail sauce.
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French Onion Soup (Bowl) $8.00
Our popular housemade beef based soup with caramelized onions, Gruyere cheese and toasted baguette.
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Escargots $14.00
Escargots sauteed in garlic and herbed butter. and nbsp;can substitute gf bread and nbsp;.
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Plateau de Fromages $15.00
4 imported delicacies:, proscuitto, bresaola, garlic and pepper beef salami and pate; assorted olives and a basket of bread.
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Chicken Liver Truffle and Sherry Pate $13.00
Served with cornichons, red onion and toasted baguette.
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Assorted French Olives $6.00
Assorted French olives imported green, pink and black olives and lupini beans (with pitas).
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Salads- DinnerMon: closed tue-thu: 4 pm-11 pm fri-sat: 4 pm-12 am sun: 4 pm-11 pm.
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Caesar Salad $8.00
Contains anchovies. Romain, housemade Caesar dressing, shredded Parmesan cheese, crouton.
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Strawberry Walnut Salad $9.00
Gluten-free. Organic field greens, sliced strawberries, candied walnuts, housemade strawberry balsamic dressing.
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House Salad $7.00
Organic field greens, cherry tomatoes, red onions, housemade croutons.
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Benedicts- BrunchSun: 10am-2pm.
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Nordic Eggs Benedict $13.00
English muffin, poached eggs, smoked salmon, hollandaise, served with breakfast potatoes and fruit.
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Italian Eggs Benedict $13.00
English muffin, poached eggs, Italian parma ham, pesto hollandaise, served with breakfast potatoes and fruit.
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Vegetarian Eggs Benedict $9.00
English muffin, poached eggs, veggie medley, hollandaise, served with breakfast potatoes and fruit.
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Traditional Eggs Benedict $11.00
English muffin, poached eggs and French ham topped with hollandaise. Served with breakfast potatoes and fruit.
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French Toast- BrunchSun: 10am-2pm.
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Pain Perdu (French Toast) $11.00
Made with trompeau's ciabatta served with breakfast sausage real maple syrup, macerated strawberries, whipped cream.
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Omelettes- BrunchSun: 10am-2pm.
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Cheese Omelette $8.00
Swiss gruyere and herbed ricotta, served with breakfast potatoes and a butter croissant.
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Vegetarian Omelette $8.00
Fresh tomatoes, mushrooms, peppers, Swiss gruyere served with breakfast potatoes and a butter croissant.
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Quiche- BrunchSun: 10 am-2 pm. Served with side of fruit or salad.
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Vegetarian Quiche Du Moment $9.00
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Quiche Du Moment $11.00
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Sides- BrunchSun: 10 am-2 pm.
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Shrimp Cocktail $9.50
5 shrimp, served up with cocktail sauce.
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Berries and Cream $4.00
Seasonal berries topped with fresh chantilly cream.
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2 Butter Croissants $3.50
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Fruit Cup $4.00
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French Onion Soup $5.00+
Our popular housemade beef based soup with caramelized onions, Gruyere cheese and toasted baguette. (gf optional).
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2 Butter Croissants and Chocolate Sauce $4.00
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Granola and Fruit $5.00
Swiss granola, Greek honey yogurt, honey and fruit.
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Gluten-Free Danish $3.50
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Breakfast Sausage $4.00
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Brunch Desserts
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Cookie Cup $8.00
Delicate tuille cookie cup filled with vanilla Bavarian cream and mixed berries.
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Sabayon $9.00
Classic sweet wine custard served with fresh fruit.
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Tiramisu $8.00
Classic layered Italian dessert: mascarpone cream, coffee liqueur and ladyfingers, cocoa powder.
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Brownie and French Vanilla Ice Cream $9.00
Double dark chocolate brownie with housemade French vanilla bean ice cream.
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Desserts- Dinner
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Moelleux Au Chocolat $9.00
Hot chocolate cake with a hot unctuous center and vanilla ice cream.
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Sparkling Float $8.00
Choice of sorbet, topped with French sparkling wine.
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Fruit Tarte $7.00
Using the best in season fruit.
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Chef 's Choice Dessert $8.50
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Cheesecake Du Moment $7.50
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Specialty Ice Cream/Sorbet $6.50
Choice of ice creams and sorbets topped with chocolate, raspberry or caramel sauce.
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Chocolate Verrine Inspiration $7.50
Chef's inspiration around a layered chocolate ganache.
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A la Mode $3.00
Add a scoop of vanilla ice cream.
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Menu for La Cour Bistro and Art Bar provided by Allmenus.com
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