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Apples, cranberries, aged goat cheese and marcona almonds.
Herb croutons and Parmesan reggiano.
Nueske's applewood smoked bacon, point reyes blue cheese and cherry tomatoes.
Seasonal vegetables, Cotija cheese, candied walnuts and red wine vinaigrette.
Hass avocado, soy honey emulsion and taro chips.
Wagyu beef, special sauce and sesame seed bun.
Tomato and olive jam, grilled sourdough and basil.
Italian capers, shallots, whole grain Dijon, poached quail egg and truffle croutons.
Shishito peppers, preserved lemon and chili remoulade.
Green garbanzo hummus, chick pea succotash and mint yogurt.
House-made pasta, horseradish and foie gras.
Grain mustard sauce and herb salad.
Corn pudding, hickory smoked bacon and frisee.
Cocktail sauce and lemon.
Mignonette, cocktail sauce and lemon.
For two people.
Romesco, fregola, bell peppers and mint oil.
Spatzle, red cabbage, mustard seed and apple cider gastrique.
Roasted marble potatoes, corn, cipollini onion, green onion and lemon chicken jus.
Jalapeno Cheddar grits, roasted red pepper relish, crispy shallot and red wine glaze.
Menu for STK Denver provided by Allmenus.com
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