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Coffee at The Point
Tomatoes, cucumbers, shredded carrots, red onion and cheddar.
Smoked turkey, black forest ham, tomatoes, avocados, cheddar and pepper Jack.
Crumbled spicy chorizo on a bed of red quinoa with fresh greens, peppers, onions and avocado. Topped with a freshly baked egg, cilantro pesto and a dollop of sour cream.
Colorado honey smoked salmon served on a bed of red quinoa and greens. Topped with a freshly baked egg, cherry tomatoes, onion, avocado, basil pesto and a dollop of sour cream.
A bed of red quinoa and greens topped with a grilled chicken breast, fresh cherry tomatoes, cucumber and red onion. Served with roasted red pepper hummus and feta cheese
Black forest ham and brie with granny smith apples, stone ground mustard and spring mix on sourdough.
Roast beef and fontina with hot peppers, lettuce and mayo on ciabatta.
Smoked turkey and pepper Jack with avocado, lettuce, tomato and chipotle aioli on focaccia.
Portobello mushroom marinated in balsamic vinaigrette with roasted red peppers, fontina and basil pesto on ciabatta.
Grilled cheese with cheddar, pepper Jack and tomato on wheat or sourdough (kids with cheddar only).
Blt with bacon, lettuce and tomato with mayo on sourdough.
Colorado honey smoked salmon melt with cheddar, spring mix, tomato, cucumber and red onion on English muffin.
Smoked turkey and bacon cheddar, tomato, lettuce and honey mustard.
Rotisserie chicken tossed with cranberries, celery, onion and mayo, served on your choice of toasted ciabatta or a bed of greens.
Per scoop.
Roasted red pepper hummus with carrots, celery, cucumbers and French baguette.
Crackers, jams, mustard and pickle.
Crackers, jams, mustard and pickle.
Egg, ham, fresh peppers, onion, cheddar and chipotle.
Egg, cheddar and chipotle.
Egg and cheddar.
Egg and cheddar.
Egg and cheddar.
Egg, cream cheese (or salmon cream cheese), avocado and tomato.
Skim.
Whole.
16 oz.
16 oz.
16 oz.
16 oz.
34 oz.
16 oz. Tea Pot
16 oz.
Menu for Coffee at The Point provided by Allmenus.com
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