Greens and yuzu ginger dressing.
Mixed seaweed salad.
Cucumber and seafood salad.
Shiro miso, tofu, wakame and scallions.
Dashi broth, flour noodles and shrimp tempura.
12 pieces of sashimi scattered over sushi rice.
6 pieces of tuna over sushi rice.
6 pieces of salmon over sushi rice.
6 pieces of freshwater eel over sushi rice.
Salmon roe, nori and kizami wasabi over sushi rice.
Crab, avocado, cucumber and masago.
Tempura asparagus, avocado, jalapeno, sprouts, topped with bincho and tobiko.
Spicy tuna, cucumber and avocado.
Green chile and tempura avocado topped with striped bass.
Tempura bincho, avocado, topped with spicy tuna and creme fraiche.
Unagi and cucumber topped with avocado.
Tempura snow crab, avocado, topped with seared beef and black garlic butter.
Spicy tuna, avocado, topped with salmon, lemon mango puree and gochujang.
Masago aioli, togorashi and scallion.
Miso marinated black cod.
Boiled soybeans. Add spicy for an additional charge.
Japanese eggplant, fried shishito peppers and su-miso.
Grilled chicken skewers with teriyaki sauce and green onions.
Adobo marinated fried chicken with spicy mayo.
Mishima reserve Wagyu ultra beef seared rare, shio koji, wasabi oil and yuzu kosho.
3 pieces chef's selection vegetable nigiri and 2 vegetable hosomaki rolls.
7 pieces chef's selection nigiri, choice of orange crush or tuna roll.
3 pieces each tuna, salmon, yellowtail, bincho and shiromi.
7 pieces chef's selection seared nigiri.
2 pieces each sashimi tuna, salmon, yellowtail 1 piece each nigiri bincho, shiromi, hotate, unagi 2 handrolls salmon and tuna choice of orange crush or tuna roll.
10 pieces chef's selection nigiri.
6 pieces seasonal sashimi with wasabi yuzu, chile crisp oil and roasted rice cracker.
Lightly marinated hamachi and surigoma.
Chilled tofu, katsuobushi, scallion, zuke shoyu and chile crisp oil.
Menu for Sushi Ronin provided by Allmenus.com
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