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House cured and smoked pork belly, chicken liver mousse, finocchiona salami, pickled apple, bread and butter celery root, candied fennel, blue cheese, honey goat cheese, currant mostarda, caramelized onion honey jam and endive marmalade, marcona almonds.
Parmesan, maldon sea salt.
Gingersnap dust, rosemary froth, mushroom conserva.
Charred radicchio, white bean mousse, toasted walnuts, Feta, caramelized onion vinaigrette.
Broccoli relish, pickled chili, poppy seed cracker, cocoa.
Cognac broth, charred frisee, fennel caramel, shallot confit hand-torn crouton.
Chanterelle gremolata, smoked fingerlings, pickled walnuts, bordelaise.
Seed and grain risotto, frisee, charred broccoli, shiitake mushrooms, huckleberry gastrique.
White Cheddar, piquillo pepper jam, spicy pickled veg, crispy onions, house cured and smoked pork belly, duck fat fries.
Marrow bean-garlic ragout, pickled mushrooms, caramelized salsify, fried herb vinaigrette, balsamic reduction.
Porcini broth, poached egg, vegetarian sausage, butternut squash, tomato pistou, horseradish crouton.
Two eggs, bacon, home fries, waffle and maple butter.
New Orleans style French donuts.
Goat cheese, asparagus, mushrooms, English peas, arugula and home fries.
Seared flat iron, ramp chimichurri, smashed fingerlings, 2 eggs.
Buttermilk biscuits, fried chicken, bacon and gravy.
Cajun spiced shrimp, brioche, old bay hollandaise, home fries.
Ricotta, walnut, roasted tomatoes, piquillo pepper puree.
Potato gnocchi, house pork belly, morels, poached egg, chive oil, red eye gravy.
Local heirloom tomatoes, Burrata, basil oil, villa magra olive oil.
Menu for Satchel's provided by Allmenus.com
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