Beer battered cauliflower, garlic Buffalo sauce and garlic aioli.

Za'atar spice, orange zest and chili flake. Dairy-free, gluten-free.

Spiced ground lamb, olive, tomato, onion, feta and garlic aioli.

Crispy boneless chicken thigh, choice of: garlic Buffalo sauce, teriyaki sauce, or BBQ sauce.

Organic greens, olives, cucumber, tomato, red onion and capers with basil Kalamata vinaigrette. Vegan, gluten-free, dairy-free.

2 fried eggs, cheddar and Monterey Jack cheese on a brioche bun.

Brined chicken thigh, garlic Buffalo hot sauce, aioli on a brioche bun.

5 pieces of bacon, organic greens, tomato and aioli on a brioche bun.

Breaded pork cutlet, spicy cabbage slaw and yellow mustard on a brioche bum

1/3 lb. house patty, tomato, house pickles, house pickled onion, organic greens, cheddar and Monterey Jack cheese on housemade bun.

Harissa spiced lamb, goat cheese, organic greens, pickled onions and garlic aioli on brioche bun.

Bacon, egg, and cheese on brioche bun.

Braised pork, orecchiette pasta and cheese sauce.

Herbed polenta, seared greens and old bay tomato gravy. Gluten-free.

Spicy vodka sauce, tomatoes, onions and Parmesan. Add extras for an additional charge.

Bacon, red onion, mushroom, cheddar and Monterey Jack cheese with potato croquettes.

2 eggs any way, 3 pieces of bacon, toast and potato croquettes.

Ground lamb, onions, feta, olives, roasted potatoes and scrambled egg.

Pulled pork, scrambled eggs, cheese, roasted potatoes in a flour tortilla with house made red sauce.

Corned beef, chive, roasted potatoes and 2 eggs any way.

Caramelized onion, caraway seed and parsley.