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Matsuhisa

(303) 329-6628

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  • 98 Steele Street, Denver, CO 80206
  • No cuisines specified

  • Grubhub.com
  • Matsuhisa

  • (303) 329-6628

    We make ordering easy.

  • Menu
  • Sushi Bar Starters
    • Shiromi Usuzukuri $23.00

    • Toro Tartar, Caviar $34.00

    • Spicy Tuna, Crispy Rice $22.00

    • Ankimo, Mustard Miso, Caviar $22.00

    • Toro Rosa, Spicy Miso $24.00

    • Salmon or Whitefish Kelp Roll $22.00

    • Uni Shooter $11.00

    • Tuna Tataki, Tosazu $25.00

    • Salmon or Yellowtail Tartar, Caviar $28.00

  • Kitchen Starters
    • Gyoza, Chicken or Beef $15.00

    • Nobu Taco $7.00

    • Edamame, Sea Salt $6.00

    • Yellowtail Tataki, Yuzu-Miso $18.00

    • Umami Chicken Wings $15.00

    • Black Cod, Lettuce Cup $6.00

    • Tuna Chip, Spicy Miso $5.00

    • Scallop, Jalapeno Salsa $12.00

    • Shishito Peppers $8.00

    • Scallop, Foie Gras, Lettuce Cup $24.00

    • Matsuhisa Slider $18.00

  • Soups
    • Udon Noodles $17.00

    • Mushroom $5.00

    • Soba Noodles $17.00

    • Spicy Seafood $20.00

    • Miso, Tofu, Negi $5.00

    • Miso, Clams, Negi $6.00

  • Salads
    • Shiitake Mushroom, Spicy Lemon Dressing $15.00

    • Eringi Mushroom, Truffle Yuzu $18.00

    • Sashimi Salad, Matsuhisa Dressing $24.00

    • Cucumber Sunomono $9.00

    • Warm Mushroom Salad, Yuzu Dressing $20.00

    • Salmon Skin, Spicy Lemon Dressing $15.00

    • Ceviche, Mixed Seafood $20.00

    • Hawaiian Hearts of Palm, Jalapeno Dressing $15.00

    • Mixed Green, Matsuhisa Dressing $9.00

    • Ohitashi, Spinach, Tosazu $10.00

    • Baby Spinach, Grilled Shrimp, Truffle Yuzu $22.00

    • Ceviche, Lobster, Lettuce Cup $42.00

    • Lobster, Shiitake, Spicy Lemon $42.00

  • Nigiri Sushi & Sashimi
    • Tai $12.00

      Japanese snapper.

    • Aji $12.00

      Spanish mackerel.

    • Kanpachi $12.00

      Amberjack.

    • Awabi $24.00

      Abalone.

    • Tako $9.00

      Octopus.

    • Tamago $6.00

      Egg.

    • Saba $13.00

      Mackerel.

    • Ikura $9.00

      Salmon roe.

    • Hamachi $9.00

      Yellowtail.

    • Unagi $10.00

      Fresh water eel.

    • Ebi $9.00

      Shrimp.

    • Ama Ebi $12.00

      Raw shrimp.

    • Kani $13.00

      Snow crab.

    • Anago $10.00

      Sea eel.

    • Hirame $10.00

      Fluke.

    • Shake $8.00

      Salmon.

    • Kohada $9.00

      Shad.

    • Ika $8.00

      Squid.

    • Maguro Tataki $11.00

      Seared tuna.

    • Uzura $2.00

      Quail egg.

    • Bincho $9.00

      Albacore.

    • Alaskan King Crab $15.00

    • Hotate $9.00

      Scallop.

    • Uni $15.00

      Sea urchin.

    • Smoked Salmon $9.00

    • Hon Wasabi $8.00

      Fresh wasabi.

  • Matsuhisa Signature Style Sashimi
    • Tiradito $22.00

      White fish, octopus or scallop.

    • Tai Dry Miso $26.00

    • Yellowtail Jalapeno $22.00

    • New Style Sashimi $28.00

      Beef, white fish, salmon or scallop.

  • Sushi Rolls
    • Lobster $20.00

    • Kappa $6.00

      Cucumber.

    • Negihama $9.00

    • Baked Crab Handroll $12.00

    • Spicy Tuna $9.00

    • Shrimp Tempura $13.00

    • Salmon Skin $11.00

    • House Special $13.00

    • Unakyu or Avocado $9.00

    • California $12.00

    • Negitoro $16.00

    • Vegetable $11.00

    • Soft Shell Crab $14.00

    • Tuna Asparagus $9.00

    • Yellowtail Okra $9.00

    • Tekka $8.00

      Tuna.

  • Miyazaki Wagyu Beef
    • Sushi (Per Piece) $15.00

    • Himalayan Salt Rock $120.00

      3 oz.

  • Matsuhisa Specialities
    • Lobster, Wasabi Pepper or Spicy Garlic $45.00

    • Scallops, Wasabi Pepper or Spicy Garlic $36.00

    • Chicken, Free Range, Wasabi Pepper or Teriyaki Sauce $29.00

    • Scallop Phyllo, Tonkatsu Sauce $14.00

    • Black Cod, Sweet Miso $29.00

    • Toban-Yaki, Wild and Domestic Mushrooms $20.00

    • Chicken Skewers, Anticucho or Teriyaki $11.00

    • Shrimp Phyllo, Tonkatsu Sauce $12.00

    • Sea Bass, Black Bean, Dry Miso or Balsamic Teriyaki $30.00

    • Filet Mignon, Wasabi Pepper or Teriyaki $38.00

    • Squid 'Pasta', Light Garlic Sauce $19.00

    • Beef Skewers, Anticucho or Teriyaki $13.00

    • Soft Shell Crab Spring Roll, Ponzu Mayo $19.00

    • Soft Shell Crab, Black Bean or Spicy Garlic $18.00

    • Salmon, Wasabi Pepper or Teriyaki $32.00

    • Japanese Eggplant, Sweet Miso, Sesame $10.00

    • Sea Bass, Black Truffle $43.00

    • Shojin, Mixed Vegetable Tempura $12.00

    • Abalone, Light Garlic Sauce $32.00

    • Lamb Chop, Anticucho or Wasabi Pepper $12.00

    • Uni Tempura, Shiso, Curry, Yuzu, Soy Salt $12.00

    • Shrimp Skewers, Anticucho or Teriyaki $13.00

    • Toban-Yaki, Mixed Seafood $29.00

    • Rock Shrimp Tempura, Butter Ponzu or Creamy Spicy $17.00

    • King Crab Tempura, "Amazu" Ponzu or Creamy Spicy $28.00

    • Salmon Skewers, Anticucho or Teriyaki $11.00

  • Stone Oven
    • Winter Vegetable, Toban-Yaki $18.00

    • King Crab Claw, Anticucho $12.00

    • Yellowtail Collar $18.00

    • Mushroom, New Style $10.00

    • Leek, Miso Mayo $12.00

    • Sea Bass, Umami Cured $29.00

  • Tempura
    • Japanese Eggplant $4.00

    • Avocado $4.00

    • Asparagus $3.00

    • Sea Eel $8.00

    • White Fish $8.00

    • Shrimp $7.00

    • Broccoli $3.00

    • Scallop $8.00

    • Kabocha Squash $3.00

    • Squid $6.00

Menu for Matsuhisa provided by Allmenus.com

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