Roasted peppers and arugula, 4 pieces garlic toasted ciabatta.

Tomatoes, goat cheese, basil pesto.

Goat cheese, butter lettuce, pine nuts, orange champagne vinaigrette.

Cherry tomatoes, shaved Grana Padano, almonds, balsamic vinaigrette.

Fennel, roman tomatoes, avocado, Parmesan croutons, Caesar dressing.

Baby arugula, sun-dried tomatoes, shaved dry ricotta, lemon dressing.

Baby arugula, fresh mozzarella, balsamic, extra virgin olive oil.

Whole grain bread, mozzarella, peppadews, Italian ham.

Baguette, mozzarella, basil pesto, heirloom tomato, arugula, balsamic glaze.

Baguette, peppadew aioli, grilled chicken, fontina, caramelized onion, spinach.

Local brioche, garlic aioli, roman tomato, arugula, cornichon.

Baguette, house meatballs, mozzarella.

Toasted ciabatta, house sausage, red bell peppers, caramelized onion.

Roasted eggplant, mozzarella, tomato sauce (all Norma).

With porcini mushrooms, sausage, garlic, white wine, extra virgin olive oil, shaved pecorino toscano.

With 3 large scampi, garlic, white wine, spicy tomato sauce.

Slow-braised meat sauce.

With chicken, spicy garlic tomato sauce.

Mixed seafood and shellfish.

Calamari, shrimp, mussels, clams, red bell peppers, capers, Kalamata olives, mixed greens, spicy lemon herb vinaigrette.

Shrimp, scallops, zucchini and artichokes, served with a side of spicy marinara.

Grilled Salmon, garlic wilted spinach, lemon caper sauce.

Braised mixed mushrooms, crispy polenta.

Arugula, cherry tomatoes, seasonal roasted vegetables.

Port reduction sauce, shoe string potatoes.

(Polpettine), 2 pc. toasted garlic ciabatta.

Fava beans, sweet peas, mixed herb and goat cheese.

Mozzarella, tomato sauce, basil, Parmesan cheese.

Honey roasted walnuts, aged balsamic.

Mozzarella, tomato sauce, basil.

Mozzarella, tomato sauce, artichoke, Italian ham, mushrooms, egg.

Mozzarella, goat cheese, spinach, bacon.

Parmesan cheese.

Parmesan cheese.

Honey roasted walnuts.

Roasted peppers and arugula, 4 pc. garlic toasted ciabatta.

Tomatoes, goat cheese, basil pesto.

Goat cheese, butter lettuce, pine nuts, orange champagne vinaigrette.

Fennel, roman tomatoes, avocado, Parmesan croutons, Caesar dressing.

Baby arugula, fresh mozzarella, balsamic, extra virgin olive oil.

Roasted eggplant, mozzarella, tomato sauce (all Norma).

With porcini mushrooms, sausage, garlic, white wine, extra virgin olive oil, shaved Pecorino Toscano.

With 3 large scampi, garlic, white wine, spicy tomato sauce.

Slow-braised meat sauce.

Sun-dried tomato cream sauce, balsamic vinegar, grated grana padano.

With pancetta, sweet peas, parmesan cream sauce.

Calamari, shrimp, mussels, clams, red bell peppers, capers, Kalamata olives, mixed greens, spicy lemon herb vinaigrette.

Shrimp, scallops, zucchini and artichokes, served with a side of spicy marinara.

Chef's choice of 3 seasonal fish on the wood fire grill, Sicilian herb sauce, roasted cauliflower and carrots, arugula salad.

Braised mixed mushrooms, crispy polenta.

Saute with cremini mushrooms, Marsala sauce, mashed potatoes, garlic broccolini.

Ribeye, house sausage, lamb chop, port reduction sauce, choice of saute garlic, with spinach or french fries.

Tomato and caper sauce, side of fettuccine arrabiata.

Granny smith apples, port reduction sauce, roasted pearl potatoes, garlic rapini.

(Polpettine), 2 pc. toasted garlic ciabatta.

Mozzarella, tomato sauce, basil, Parmesan cheese.

Honey roasted walnuts, aged balsamic.

Grilled marinated artichokes, aged feta, mixed olives, sweet peppers, marinated jumbo beans, served with garlic focaccia.

Mozzarella, tomato sauce, basil.

Mozzarella, goat cheese, spinach, bacon.

Aged prosciutto, sage brown butter drizzle.

Parmesan cheese.

Parmesan cheese.