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Cinnamon pancakes, drizzled with sweet cream cheese glaze.
Buttermilk pancakes griddled with bacon crumbles inside.
Blueberry pancakes topped with home-made lavender blueberry preserves.
Vegetarian. Home-made drop biscuit with herb gravy, rutabaga, turnip, parsnip, carrot and onion.
Home-made drop biscuit with sausage gravy.
Sausage gravy, bacon, caramelized onions, tomato and Cheddar cheese.
Home-made drop biscuit with a stew of chorizo, tomato, roasted poblano and smoked paprika.
Two lovingly poached eggs with smoked ham over artisan sourdough bread smothered in hollandaise.
A stew of chorizo, tomato, roasted poblano and smoked paprika on a biscuit with merrily poached eggs and hollandaise.
Two griddled salmon filets with 2 perfectly poached eggs over artisan sourdough bread covered with dill hollandaise.
Vegetarian. Marinated roasted Portobello mushroom, griddled tomato slices and sauteed spinach on toasted sourdough baguette, topped with 2 deliciously poached eggs and hollandaise.
Pulled pork, scrambled egg, potato, chorizo smothered in pork green chili or haco chili, topped with cheddar, pico de gallo and sour cream.
Two eggs any style, toast and home-made jell.
Vegetarian. Smashed avocado, Mozzarella cheese, cherry tomatoes and basil on toasted multi-grain bread, balsamic reduction drizzle.
Crispy bacon, pesto, griddled tomatoes, Swiss cheese and 2 over-medium eggs on multi-grain bread.
Served over tortilla strips with 2 eggs, black beans, cojita cheese, pickled onion and smashed avocado.
Vegetarian. Oatmeal served with mixed berries and brown sugar.
Seared turkey served on savory French toast smothered in Poblano cheese sauce topped with bacon and griddled tomatoes.
Mexican chorizo, onion, celery, roasted poblano pepper, red potato and sweet potato.
House roasted corned beef, caramelized onion and red potatoes.
Vegetarian. Rutabaga, parsnip, carrot, sweet potato, brussel sprouts and red potatoes.
Fried Cauliflower rice, broccoli, edamame, onion cooked in coconut aminos.
Mexican chorizo, cheddar cheeseand onion with pico de gallo.
Vegetarian. Mushroom, tomato, spinach and Feta cheese.
Bacon, cheddar, brie and Swiss cheeses.
House-smoked salmon, goat cheese and chives.
Sausage, roasted red pepper, onion and Swiss cheese.
Spinach, mandarin oranges and blueberries with raspberry dressing.
Topped with a dollop of sour cream and green onions.
Two leaves and a bud.
Menu for Jelly Cafe provided by Allmenus.com
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