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Jelly Cafe

(720) 596-4108

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  • 1700 East Evans Avenue, Denver, CO 80210
  • No cuisines specified

  • Jelly Cafe

  • (720) 596-4108
  • Menu
  • Donut Bites
    • Large (8) $5.25

    • Dozen (12) $7.19

    • Small (4) $3.25

  • French Toast
    Two pieces of challah batard.
    • Corn Flake French Toast with Berries $11.00

    • French Toast $9.75

  • Pancakes
    • Gluten-Free Pancakes $3.89+

    • Cinnamon Roll $3.89+

      Cinnamon pancakes, drizzled with sweet cream cheese glaze.

    • Bacon $3.89+

      Buttermilk pancakes griddled with bacon crumbles inside.

    • Lavender Blueberry $3.89+

      Blueberry pancakes topped with home-made lavender blueberry preserves.

    • Buttermilk Pancakes $3.39+

  • Biscuit and Gravy
    Served with rustic potatoes (dollop of sour cream & green onions) or morning greens (spinach, mandarin oranges & blueberries with raspberry vinaigrette).
    • Veggie $8.25

      Vegetarian. Home-made drop biscuit with herb gravy, rutabaga, turnip, parsnip, carrot and onion.

    • Southern $8.50

      Home-made drop biscuit with sausage gravy.

    • Ultimate Biscuits $10.75

      Sausage gravy, bacon, caramelized onions, tomato and Cheddar cheese.

    • Haco Chili $8.50

      Home-made drop biscuit with a stew of chorizo, tomato, roasted poblano and smoked paprika.

  • Benedicts
    Served with rustic potatoes (dollop of sour cream & green onions) or morning greens (spinach, mandarin oranges & blueberries with raspberry vinaigrette).
    • Eggs Benedict $11.75

      Two lovingly poached eggs with smoked ham over artisan sourdough bread smothered in hollandaise.

    • Haco Chili Benedict $12.00

      A stew of chorizo, tomato, roasted poblano and smoked paprika on a biscuit with merrily poached eggs and hollandaise.

    • Salmon Benedict $12.25

      Two griddled salmon filets with 2 perfectly poached eggs over artisan sourdough bread covered with dill hollandaise.

    • Veggie Benedict $11.50

      Vegetarian. Marinated roasted Portobello mushroom, griddled tomato slices and sauteed spinach on toasted sourdough baguette, topped with 2 deliciously poached eggs and hollandaise.

  • Favorites
    Served with rustic potatoes (dollop of sour cream and green onions) or morning greens (spinach, mandarin oranges and blueberries with raspberry vinaigrette).
    • Breakfast Burrito $11.25

      Pulled pork, scrambled egg, potato, chorizo smothered in pork green chili or haco chili, topped with cheddar, pico de gallo and sour cream.

    • Basic Breakfast $6.00

      Two eggs any style, toast and home-made jell.

    • Avocado Caprese Toast $10.50

      Vegetarian. Smashed avocado, Mozzarella cheese, cherry tomatoes and basil on toasted multi-grain bread, balsamic reduction drizzle.

    • Breakfast Sandwich $10.75

      Crispy bacon, pesto, griddled tomatoes, Swiss cheese and 2 over-medium eggs on multi-grain bread.

    • Chilaquiles $10.50

      Served over tortilla strips with 2 eggs, black beans, cojita cheese, pickled onion and smashed avocado.

    • Homemade Oatmeal $7.29

      Vegetarian. Oatmeal served with mixed berries and brown sugar.

    • Molly Hot Brown $12.25

      Seared turkey served on savory French toast smothered in Poblano cheese sauce topped with bacon and griddled tomatoes.

  • Hashes
    All hashes and scrambles served with choice of eggs and toast.
    • Sweet Potato Hash $10.89

      Mexican chorizo, onion, celery, roasted poblano pepper, red potato and sweet potato.

    • Corned Beef Hash $10.75

      House roasted corned beef, caramelized onion and red potatoes.

    • Harvest Hash $11.25

      Vegetarian. Rutabaga, parsnip, carrot, sweet potato, brussel sprouts and red potatoes.

    • Cauliflower Rice Hash $11.25

      Fried Cauliflower rice, broccoli, edamame, onion cooked in coconut aminos.

  • Scrambles
    Served with rustic potatoes (dollop of sour cream & green onions) or morning greens (spinach, mandarin oranges & blueberries with raspberry vinaigrette) & toast (sourdough, whole wheat or or marble rye) & home-made jelly.
    • Pueblo Scramble $10.75

      Mexican chorizo, cheddar cheeseand onion with pico de gallo.

    • The Boulder $10.50

      Vegetarian. Mushroom, tomato, spinach and Feta cheese.

    • The Wisco $10.75

      Bacon, cheddar, brie and Swiss cheeses.

    • The Northwest $11.75

      House-smoked salmon, goat cheese and chives.

    • The Hill Side $10.75

      Sausage, roasted red pepper, onion and Swiss cheese.

  • Sides
    • Green Chili $3.29

    • Homemade Toast and Jelly $2.00

    • Homemade Biscuit and Jelly $2.50

    • Sweet Potato Fries $2.75

    • Fresh Fruit Cup $3.50+

    • Haco Chili $3.29+

    • Morning Greens $3.25

      Spinach, mandarin oranges and blueberries with raspberry dressing.

    • Smashed Avocado $1.50

    • Rustic Potatoes $3.25

      Topped with a dollop of sour cream and green onions.

    • Side Salad $3.75

    • French Fries $2.50

    • Meat $3.75

    • 1 Egg (Any Style) $2.00

    • Gluten-Free Toast and Jelly $2.75

  • Beverages
    • Espresso $3.00

    • Latte $4.00+

    • Macchiato $3.40

    • Hot Chocolate (4 gh) $3.50

    • Coffee $3.00

    • Tea $2.50

      Two leaves and a bud.

    • Mocha $4.50+

    • Juice $3.00+

    • Milk $2.25+

    • Soda $2.25

Menu for Jelly Cafe provided by Allmenus.com

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