Concourse Restaurant Moderne
(720) 550-6934

Dinner Menu
- Bacon and Octopus Risotto Balls, Smoked Tomato Butter $9.00
- Tuna Tartare, Lemon Aioli, Cucumber, Chili Crisp $16.00
- Local Cheese Plate, Housemade Ciabatta, Guava, Candied Orange $13.00
- Roasted Beet Salad, Arugula Sorbet, Shallot Dressing $9.00
- Mixed Greens, Lime Vinaigrette, Cherry Tomato, Hearts Of Palm, Watermelon Radish $8.00
- Charred Humboldt Calamari, Lemon Emulsion, Pickled Celery Hearts $14.00
- Wagyu Beef Tataki, Smoked Egg Mayo, Potato Chips $14.00
- Free Form Lasagna, Swiss Chard-Ricotta, Black Sesame $15.00
- Lobster Chitarra Pasta, Caramelized Milk Solids, Lemon Powder, Shiso $22.00
- Seafood Paella, Bomba Rice, Saffron, Preserved Lemon, Fennel $22.00
- Diver Scallops, Rhubarb, Trumpet Mushroom, Cilantro, Asparagus $23.00
- Grilled Half Chicken, Pesto, Zucchini, Fingerling Potatoes $19.00
- Duroc Pork Loin, Black Venetian Rice, Fava Beans, Pueblo Chili Powder $20.00
- Hanger Steak, Almond Romesco, Romaine Hearts, Sweet and Sour Red Onion $22.00
- Prime Hamburger, Caramelized Onion Brioche, Foie Gras Sauce $17.00

Breakfast
- Mango Smoothie, Colorado Bee Pollen, Flax Seeds, Almonds $5.00
- Denver Omelet, Rosemary Ham, Cheddar, Piquillo Peppers $11.00
- Eggs In Purgatory, Stewed Roma Tomatoes, Cilantro, Grilling Cheese $11.00
- Caramelized Onion-Tomato Toast, Fried Eggs, Avocado Mousse, Double-Cut Bacon $12.00
- Cured Salmon, Everything Bagel, Red Onion, Capers, Cream Cheese $11.00
- Egg Sandwich, Everything Bagel, Cheddar Cheese, Bacon $7.00
- Nutella Crepes, Whipped Mascarpone, Sliced Banana $8.00
- Classic Brioche French Toast, Maple Syrup, Double-Cut Bacon $11.00

Lunch Menu
- Bacon and Octopus Risotto Balls, Smoked Tomato Butter $9.00
- Tuna Tartare, Lemon Aioli, Cucumber, Chili Crisp $16.00
- Local Cheese Plate, Housemade Ciabatta, Guava, Candied Orange $13.00
- Roasted Beet Salad, Arugula Sorbet, Shallot Dressing $10.00
- Charred Humboldt Calamari, Lemon Emulsion, Pickled Celery Hearts $14.00
- Wagyu Beef Tataki, Smoked Egg Mayo, Potato Chips $14.00
- Mixed Greens, Confit Chicken, Orange Vinaigrette, Hearts Of Palm, Crispy Noodles $12.00
- Tri-Colored Quinoa Salad, Dried Fruit, Tamari Lemon Vinaigrette $11.00
- Buckwheat Noodles, Shrimp, Maitake, Carrot-Ginger Emulsion $13.00
- Lobster Chitarra Pasta, Caramelized Milk Solids, Lemon Powder, Shiso $22.00
- Rosemary Ham Sandwich, Pickled Red Onion, Harissa Spread, Provolone $12.00
- Prime Hamburger, Caramelized Onion Brioche, Crispy Potatoes $13.00

Dessert
- Shaved Tropical Fruits, Frozen Lime Mousse, Lemon Curd, Mint Granita $8.00
- "Colorado Rockies" Road, Pistachio Meringue, Chocolate Sorbet, Caramel $8.00
- Velvet Cheesecake, Berry Powder, Walnut Crust, Fromage Blanc Ice Cream $8.00
- Caramelized Brioche, Citrus Anglaise, Grapefruit Sorbet $8.00
- Milk Chocolate Chantilly Gold Bar, Hazelnut, Feuilletine Crunch $5.00

Kids Dinner
- Cheeseburger Slider $6.00
  
  Served with crispy potatoes.
- Grilled Chicken Tenders $6.00
  
  Served with crispy potatoes.
- Cheese Pizza $6.00
  
  Fresh mozzarella.
- House-Made Pasta $6.00
  
  Choice of tomato sauce or butter.

Brunch Menu
- Mango Smoothie, Colorado Bee Pollen, Flax Seeds, Almonds $5.00
- Denver Omelet, Rosemary Ham, Cheddar, Piquillo Peppers $11.00
- Eggs In Purgatory, Stewed Roma Tomatoes, Cilantro, Grilling Cheese $11.00
- Caramelized Onion-Tomato Toast, Fried Eggs, Avocado Mousse, Double-Cut Bacon $12.00
- Cured Salmon, Everything Bagel, Red Onion, Capers, Cream Cheese $11.00
- Nutella Crepes, Whipped Mascarpone, Sliced Banana $8.00
- Classic Brioche French Toast, Maple Syrup, Double-Cut Bacon $11.00
- Fried Chicken & Cornmeal Waffles, Maple Syrup, Strawberries $14.00
- Bacon & Octopus Risotto Balls, Smoked Tomato Butter $9.00
- Tuna Tartare, Lemon Aioli, Cucumber, Radish, Chili Crisp $16.00
- Tri-Colored Quinoa Salad, Dried Fruit, Tamari Lemon Vinaigrette $11.00
- Buckwheat Noodles, Shrimp, Maitake, Carrot-Ginger Emulsion $13.00
- Lobster Chitarra Pasta, Caramelized Milk Solids, Lemon Powder, Shiso $22.00
- Prime Hamburger, Caramelized Onion Brioche, Crispy Potatoes $13.00

Sides
- Crispy Fingerling Potatoes $3.50
- Cinnamon Roll $3.50
- Tender Belly Double-Cut Bacon $4.50
- 2 Eggs, Fried or Scrambled $4.50

Kids Brunch
- Eggs and Bacon $5.00
  
  Fried or scrambled.
- Waffle $5.00
  
  Served with bacon.
- French Toast $5.00
  
  Served with bacon.

Kids Sides
- Fresh Fruit $2.00
- Veggie Sticks $2.00

Menu for Concourse Restaurant Moderne provided by Allmenus.com

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