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Cattivella
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Garlic herb butter, parmigiano.
Prosciutto di parma, crescenza, rucola, 12 year old balsamic.
Anchovy dressing, croutons.
Daily selection of salumi and formaggio, grilled bread, pickled vegetable, roasted grapes, walnuts, seasonal compote.
Chili aioli.
Toasted almonds, blueberries, basil.
Fried potato gnocchi stuffed with rosemary prosciutto cotto and fontina, pomodoro, fresh basil, 12 year old balsamic.
Basil, sultanas, toasted pine nuts, goat cheese, white balsamic vinaigrette.
Pappardelle, boschetto al tartufo.
Pomodoro, pancetta, chili flake, basil mascarpone.
Buffalo mozzarella.
Sunny egg, smoked mozzarella, oregano, san marzano tomato.
Goat cheese, truffle panna, basil, tarragon, thyme.
Marzano tomato, sicilian oregano, pilacca, fiordil.
Arugula, garlic, evoo, prosciutto, fontina, truffle oil.
Mushrooms, goat cheese, fontina, parmesan, truffle Hollandaise, preserved tomato and polenta.
Spicy pomodoro, oregano, mozzarella, parmigiano, basil, grilled bread.
Bread, basil, chili flake, goat cheese, egg custard, provolone.
Mushrooms, taleggio, aged balsamic.
Marcella cannellini, sage, garlic cooked in a glass flask.
Marcella cannellini, sage, garlic cooked in a glass flask.
Menu for Cattivella provided by Allmenus.com
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