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  • Del Frisco's Grille

Del Frisco's Grille

(303) 320-8529

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  • 100 Saint Paul Street, Denver, CO 80206
  • No cuisines specified

  • Del Frisco's Grille

  • (303) 320-8529
  • Menu
  • Brunch Made to Share
    • Smoked Salmon Tower $19.00

      Foley's smoked salmon, "everything" caper cream cheese, plain cream cheese, 2 New York bagels, cucumber, tomato, red onion. Gluten-free bagel for an additional charge.

    • Nonna's Pan Cinnamon Rolls $15.00

      Bourbon-espresso caramel sauce, toasted pecans.

  • Morning Favorites
    • Braised Short Rib Hash $18.00

      Potato hash, cage-free eggs, bordelaise, bearnaise.

    • Croque Madame $16.00

      Toasted brioche, fontina, gruyere, cage-free egg, thin-sliced ham, garlic creme, mixed greens and strawberry salad.

    • Greens and Grains Bowl $14.00

      Quinoa, charred broccoli, baby spinach, edamame, beets, avocado, dried cranberries, roasted almonds, poached cage-free egg, sweet basil dressing. Gluten sensitive.

    • Crabcake Benedict $16.50

      Jumbo lump crabmeat, poached eggs, asparagus, toasted focaccia, Cajun lobster sauce.

    • Lemon Ricotta Pancakes $14.00

      Lemon curd, blueberry compote, fresh berries.

    • Southern Fried Chicken and Waffles $16.50

      Spicy maple syrup, thick butcher-cut bacon.

    • Eggs in Purgatory $14.00

      Poached cage-free eggs, roasted tomato pepper sauce, avocado flatbread, baby arugula, feta, lemon vinaigrette. Gluten sensitive.

    • Red Velvet Belgian Waffle $13.50

      Whipped vanilla bean spiked cream cheese, thick butcher cut bacon.

    • Charred Broccoli with Honey Tahini $7.50

    • Chicken Fried Steak & Eggs $17.00

      Wolferman's sourdough English muffin, creamed chorizo gravy.

    • Fried Egg Sammie $12.50

      2 fried eggs, house-made sausage, aged cheddar, charred lemon hollandaise, wolferman's sourdough English muffin, home-style potatoes.

    • Scrambled Egg Tacos $13.50

      Hickory-smoked bacon crumbles, shredded aged cheddar, flour tortillas, roasted tomato salsa, serrano honey salsa, home-style potatoes.

    • The Grille Benedict $14.50

      Poached eggs, thin sliced French ham, wolferman's sourdough English muffin, charred lemon hollandaise, home-style potatoes.

  • Made To Share
    • Cheesesteak Eggrolls $14.00

      Sweet and spicy chili sauce, honey mustard.

    • Ahi Tacos $16.00

      Tuna tartare, avocado, spicy citrus aioli.

    • Deviled Eggs $8.50

      Truffle chive vinaigrette. Gluten-sensitive.

    • Dinner Jumbo Lump Crabcake $17.00

      Cajun lobster sauce.

    • Guacamole $12.00

      Hand-mashed avocado, tortilla chips.

    • Roasted Wings $16.00

      Wet or dry, avocado ranch. Gluten-sensitive.

    • Artichoke Beignets $14.00

      Fontina, Parmesan, sweet basil dressing.

    • Jumbo Shrimp Cocktail $20.00

      Chipotle cocktail sauce, lemon dill aioli. Gluten-sensitive.

    • Charcuterie Board $22.00

      Artisanal cheeses, selected meats, accouterments.

    • Roasted Tomato and Pepperoni Flatbread $16.00

      Mozzarella, Parmesan. Gluten-sensitive crust for an additional charge.

    • Wild Mushroom Flatbread $16.00

      Fontina, caramelized onions, baby arugula, white truffle oil. Gluten-sensitive crust for an additional charge.

    • Lunch Cheesesteak Eggrolls $14.00

      Sweet and spicy chili sauce, honey mustard.

  • Salads and Soups
    • Dinner Sweet Corn Bisque Soup $8.00

      Tortilla strips, crema drizzle.

    • Iceberg Lettuce Wedge Salad $8.00

      Hickory-smoked bacon crumbles, tomatoes, blue cheese dressing. Gluten-sensitive.

    • The Grille Salad $8.00

      Cherry tomatoes, carrot, butcher-cut bacon, garlic croutons, vinaigrette.

    • Heirloom Tomato and Burrata Salad $14.00

      Balsamic vinegar, basil pesto, fresh basil. Gluten-sensitive.

    • Kale and Brussels Sprout Salad $13.00

      Roasted almonds, dried cranberries, orange segments, shaved manchego, creole mustard vinaigrette. Add protein for an additional charge. Gluten-sensitive.

    • BBQ Shrimp Cobb Salad $23.00

      Heirloom cherry tomatoes, avocado, hickory-smoked bacon, corn, hard-boiled egg, sunflower seeds, serrano honey vinaigrette. Gluten-sensitive.

    • Caesar Salad $12.00

      Parmesan, garlic croutons, anchovy-garlic dressing. Add protein for an additional charge.

    • Steakhouse Salad $24.00

      Sliced prime steak, deviled egg, avocado, cherry tomatoes, hickory-smoked bacon, parmesan, blue cheese, lemon horseradish dressing. Gluten-sensitive.

    • Seared Asian Tuna Salad $20.00

      Shaved napa cabbage, baby arugula, mango, chilled noodles, peanuts, roasted almonds, cherry tomato, avocado, ginger dressing.

    • Lunch Chopped Caesar Salad $9.50

      Romaine hearts, parmesan, garlic crouton, anchovy garlic dressing.

    • Lunch Sweet Corn Bisque $7.50

      Tortilla, crema.

  • Knife and Fork
    • Mediterranean Shrimp $26.00

      Turmeric rice, baby spinach, basil pesto, crispy prosciutto, tzatziki.

    • Dinner Lemon Dill Salmon $26.00

      Roasted asparagus, lemon dill aioli. Gluten-sensitive.

    • Dinner Roasted Chicken $26.00

      Baby heirloom carrots, caper chimichurri, hand-mashed russet potatoes.

    • Dinner Baby Back Ribs $28.00

      Full rack, dry rub, house-smoked, BBQ sauce, pom frites.

    • Dinner Pan-Seared Scallops $33.00

      Goat cheese polenta, tomato chermoula, pine nut gremolata. Gluten-sensitive.

    • Dinner Prime Beef Short Rib Stroganoff $30.00

      Pappardelle egg noodles, sour cream, crispy onions.

    • Cauliflower Steak $22.00

      Roasted cauliflower, golden raisin agrodolce, black garlic aioli, sweet potato frites.

    • Lunch Fish and Chips $18.00

      Beer battered New England haddock.

    • Dinner Fish and Chips $21.00

      Beer battered New England haddock.

    • Pork Schnitzel $26.00

      Beurre blanc, warm potato, arugula, butcher cut bacon, cider-Dijon vinaigrette.

    • Sliced Ahi Tuna $29.50

      Sesame chive crust, chilled Asian noodles, peanuts, ponzu sauce.

    • Parmesan Lemon Sole $31.00

      Arugula crab salad, sun-dried tomatoes, chive lemon butter.

  • Hand Helds
    Lettuce wrap available. Choice of mixed greens salad, sweet potato frites, pom frites.
    • Grille Prime Cheeseburger $15.00

      Doubled-stacked USDA prime beef patties, American cheese, lettuce, red onion, sloppy sauce, tomato, pickle. Add butcher-cut bacon for an additional charge.

    • Beyond Burger $19.00

      Plant-based patty, lettuce, red onion, tomato, pickle.

    • Shaved Prime Steak $18.00

      Creamy horseradish, artisan French roll, au jus.

    • Chicken Avocado Salad Wrap $14.50

      Hickory-smoked bacon crumbles, lettuce, tomato, avocado mayo, whole wheat tortilla.

    • Lunch Grille Prime Cheeseburger $14.50

      Double-stacked USDA prime beef patties, American, lettuce, red onion, sloppy sauce, tomato, pickle.

    • Quinn's Filet Burger $16.00

      6 Oz house-ground filet mignon, bacon, onion, jam, arugula, Gorgonzola, Gruyere, grain mustard.

  • Del Frisco'S Signature Steaks
    Served with choice of side. Add blue cheese, cabernet goat cheese, or truffle butter for an additional charge.
    • USDA Prime Top Sirloin $25.00+

    • Filet Mignon $39.00

      8 oz. Gluten-sensitive.

    • USDA Prime Ribeye $46.00

      16 oz.

    • New York Strip $37.00

      12 oz.

    • USDA Prime Steak Frites $29.00

      8 oz. Served with chimichurri sauce.

    • Bone-in Filet $56.00

      14 Oz.

    • Lunch Prime New York Strip $39.00

      16 Oz.

    • Lunch Prime Ribeye $39.00

      16 Oz.

    • USDA Prime Chopped Steak $22.00

      10 oz. Aged sharp cheddar, tomatoes, green onions. Add sauteed onions for en additional charge.

  • Mix and Match
    Dinner only.
    • Prime Top Sirloin $46.00+

      6 oz.

    • Filet Medallion $46.00+

      4 oz.

    • Crab Stuffed Shrimp $46.00+

    • Lemon Dill Salmon $46.00+

      Gluten-sensitive.

    • Beer Battered Haddock $46.00+

    • Petit Cold Water Lobster Tail $46.00+

  • Sides
    • Truffled Mac and Cheese $9.00

    • Hand-Mashed Russet Potatoes $7.00

    • Pom Frites $7.00

    • Sweet Potato Frites $8.00

    • Roasted Broccoli $8.00

      Lemon herb butter.

    • Sauteed Asparagus $9.00

    • Charred Lemon Parmesan Broccolini $7.50

      Gluten free.

    • Parmesan Frites $7.00

    • Sea Salt Frites $7.00

    • Roasted Wild Mushrooms $9.00

      Basil, roasted garlic.

    • Sauteed Spinach $8.00

      Roasted pecans, goat cheese, bacon dressing.

    • Crispy Brussels Sprouts $8.00

      Bacon lardons, lemon butter.

    • Dinner Roasted Tomato $13.50

      Fresh mozzarella, hand-torn basil.

    • Dinner Wild Mushroom $14.50

      Fontina, caramelized onions, baby arugula, white truffle oil.

    • Lunch Roasted Tomato $12.50

      Fresh mozzarella, hand-torn basil.

    • Lunch Wild Mushroom $14.00

      Fontina, caramelized onions, baby arugula, white truffle oil.

    • Pepperoni and House-Made Sausage $14.50

      Fresh mozzarella, tomato, parmesan.

  • Lunch Menu
    • Greens and Grains Bowl $15.00

      Quinoa, roasted broccoli, baby spinach, edamame, beets, avocado, dried cranberries, roasted almonds, sweet basil dressing. Add protein for an additional charge.

    • Lemon Dill Salmon $26.00

      Roasted asparagus, lemon dill aioli. Gluten-sensitive.

    • Roasted Chicken $17.00

      Baby heirloom carrots, caper chimichurri, hand mashed russet potatoes.

    • Baby Back Ribs $17.00

      1/2 rack, dry rub, house-smoked, BBQsauce, pom frites.

    • Fish Tacos $17.00

      Haddock, corn jicama slaw, guacamole, serrano honey vinaigrette.

    • Fish and Chips $18.00

      Beer-battered new England haddock, tartar sauce.

    • Harvest Chicken Wrap $15.00

      Roasted chicken, quinoa, goat cheese and beet spread, roasted broccoli & cauliflower, sherry vinaigrette, spinach wrap.

    • The Perfect Match $16.00

      Choice of starter and entree.

    • The Perfect Match $13.00

  • Desserts
    Prepared in-house daily.
    • Peanut Butter Chocolate Pie $9.00

      Peanut butter mousse, graham cracker crust, callebaut fudge sauce.

    • Molten Chocolate Cake $9.50

      Vanilla bean ice cream, raspberry sauce.

    • Caramel Pot De Creme $8.00

      Maldon salted caramel, butterscotch, whipped cream.

    • Coconut Cream Pie $10.50

      White chocolate shavings.

    • Lemon Doberge Cake $10.50

      6 layers, lemon buttercream icing, lemon glaze.

    • Nutella Bread Pudding $9.00

      Coffee ice cream, caramel sauce.

Menu for Del Frisco's Grille provided by Allmenus.com

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