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Blue Island
Sea clam fritters and apple-smoked bacon.
Chopped romaine hearts, croutons, Parmesan, Spanish anchovy and house made dressing.
Bibb lettuce, blue cheese, bacon, cucumber, campari tomatoes and vinaigrette.
Garlic herb butter, Parmesan and Ritz crumb.
Thai Chile sauce, apples, orange and sesame.
Yellow coconut curry, cilantro and grilled ciabatta.
Chorizo vinaigrette and crispy potato.
Pickled fennel salad and chef's sauce.
Lemon aioli, bibb lettuce, campari tomatoes and white balsamic vinaigrette.
Grilled verlasso salmon, apples, dates, fennel, goat cheese, pepitas, avocado, blueberry and honey-dressing.
Chopped romaine hearts, Parmesan, Spanish anchovy, croutons and house made dressing.
Chopped romaine hearts, Parmesan, Spanish anchovy, croutons and house made dressing.
New England or Connecticut-style, served with shoestring fries.
Malt vinegar tartar sauce, shoestring fries and house made coleslaw.
Served with house made slaw, fresh dill tartar sauce, shoestring fries.
White cheddar mornay, fresh chive and Ritz cracker crumbs.
Seared ahi tuna taco, fresh fish taco, dynamite shrimp taco, lime-cilantro rice and smashed avocado.
Served with house made slaw and fresh dill tartar sauce.
1/2 dozen Mexican gulf shrimp.
Served chilled, spicy mustard and cocktail sauce.
House-fried Yukon potato chips and red onion marmalade.
Steamed with garlic butter and wine.
Grilled salmon, crab cake, crispy potatoes, asparagus and Bearnaise sauce.
Pan fried noodles, vegetables, shiitake mushrooms, crispy shallot, Fresno Chile and miso sauce.
Saffron risotto, chorizo dulce, shrimp, pei mussels and pickled fennel.
Parmesan potato, caramelized onion-crimini mushroom demi glace, asparagus and Bearnaise sauces.
Medjool dates and yellow coconut curry.
Truffle-soy sauce.
Sea clam fritters and apple-smoked bacon.
Chopped romaine hearts, house made dressing, Spanish anchovy, croutons and Parmesan.
Bibb lettuce, blue cheese, bacon, cucumber, campari tomatoes and vinaigrette.
Garlic herb butter, Parmesan and Ritz crumb.
Thai Chile sauce, apples, orange and sesame.
Yellow coconut curry, cilantro and grilled ciabatta.
Grilled verlasso salmon, apples, dates, fennel, goat cheese, pepitas, avocado, blueberry and honey-dressing.
Lemon aioli, bibb lettuce, campari tomatoes and white balsamic vinaigrette.
Chopped romaine hearts, house made dressing, Spanish anchovy, croutons and Parmesan.
Chopped romaine hearts, house made dressing, Spanish anchovy, croutons and Parmesan.
Mixed lettuce, pickled fennel, campari tomato and chef's sauce.
1/1 dozen Mexican gulf shrimp.
House-fried Yukon potato chips and red onion marmalade.
Steamed with garlic butter and wine.
1/2 lb., Served chilled, spicy mustard and cocktail sauce.
Choose from: New England or Connecticut-style, served on brioche.
Cracker crusted Atlantic cod, bibb lettuce, tomato and dill tartar sauce.
Cracker crust, house made slaw, shoestring fries and dill tartar sauce.
Ponzu sauce, shoestring fries and house made coleslaw.
Served with house made slaw, fresh dill tartar sauce and shoestring fries.
White cheddar mornay, fresh chive and Ritz cracker crumbs.
Served with house made slaw and fresh dill tartar sauce.
Bacon-beef blend, white cheddar and onion jam.
Dill tartar sauce and slaw.
Wasabi slaw and spicy aioli.
Louie sauce, slaw and avocado.
Wasabi slaw and ponzu.
Smashed avocado, roasted tomato salsa and chipotle aioli.
Wasabi slaw.
Mini lobster roll slider.
Medjool dates and yellow coconut curry.
Truffle-soy sauce.
Graham cracker crust, Nellie & joe's famous key west lime juice, fresh whipped cream.
Macerated berries, fresh whipped cream.
Menu for Blue Island provided by Allmenus.com
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