With pure maple syrup.

With pure maple syrup.

With your choice of 3 ingredients. Served with hash browns and toast. Substitute egg whites for an additional charge.

Sliced tomato, shaved red onion, cucumber and capers on a toasted bagel with cream cheese.

Breakfast potatoes, bacon or sausage and choice of toast.

Canadian bacon, poached farm eggs, toasted English muffin, hollandaise and hash browns.

Egg whites, farm veggies and goat cheese.

With vanilla cream glaze.

Scrambled eggs, chorizo, potatoes, pepper jack and cheddar cheese, green chili and sour cream. Add avocado for an additional charge.

Granola, berries and Greek yogurt.

With brown sugar and raisins.

Served with milk.

Diced ham, green bell pepper, diced white onion, cheddar cheese, breakfast potatoes and choice of toast.

House corned beef, roasted chili, potato, mustard and 2 eggs.

Pork sausage patty, ham, scrambled egg, heirloom tomato, Monterey Jack cheese, black garlic aioli, Serrano jam and breakfast potatoes.

Chorizo, potato, scrambled egg, pork green chili, cheese and guacamole.

Whipped butter and maple syrup.

Brown sugar, raisins and milk. Gluten free.

Chia seed, banana, berries and house made granola. Vegetarian.

Toasted bagel, caper, tomato, onion, lettuce and cream cheese.

Sun-dried tomato wrap, heirloom tomato, white cheddar and green salad.

Sourdough, pico de gallo, 2 eggs and arugula salad. Vegetarian.

Comes with your choice of bread.

Gluten free, dairy free and vegetarian.

Gluten free.

Gluten free.

Vegetarian.

Vegetarian.

Vegetarian.

Gluten free and dairy free.

Brown butter bananas, peanut butter mascarpone and maple syrup. Served on Monday. Vegetarian.

Refried beans, house made pork green chili, pico de gallo, queso fresco, 2 eggs any style and corn tortillas. Served on Tuesday.

Toasted pepitas, agave syrup, mixed berries and powdered sugar. Served on Wednesday. Vegetarian.

Local salami, jarlburg cheese, fried eggs, baby arugula, herb aioli, locally baked bread and breakfast potatoes. Served on Thursday.

Buttermilk biscuits, 2 eggs any style, pork sausage gravy and breakfast potatoes. Served on Friday.

House made tater tots, smoked pork, roasted green chili cheese sauce and pickled red onions.

Gremolata, puffed rice noodle and whole grain mustard dressing. Dairy free and vegetarian.

Caramelized onion and mustard braised cabbage.

Toasted peanuts, cilantro and lime. Dairy free.

Grilled bread, white wine, tomato, butter and herbs.

Sea salt, pickled red onion, black garlic and lemon aioli. Dairy free and vegetarian.

Flour tortilla and pico de gallo. Dairy free.

Heirloom tomatoes, fresh mozzarella, fresh basil pesto, cracked sea salt, saba vinegar and extra virgin olive oil. Gluten free and vegetarian.

Hearts of romaine, classic dressing, herbed croutons, shaved Parmesan cheese and slow roasted tomato.

Baby greens, cherry tomatoes, cucumber and red wine vinaigrette. Gluten free, dairy free and vegetarian.

Double-breaded chicken tenders, seasonal greens, cucumber, carrots, celery, tomato, cheddar cheese and ancho chili ranch.

Julienne kale, cabbage, apples, almonds, Parmesan and lemon vinaigrette.

Romaine, roasted turkey, bacon, egg, pickled onion, avocado, tomato, cheddar cheese, blue cheese and red wine vinaigrette.

Pineapple, jicama, Serrano and mango slaw, guacamole and chipotle BBQ aioli.

Fresh mozzarella, heirloom tomatoes, arugula, basil pesto, saba vinegar and focaccia bread. Vegetarian.

House corned beef, 1000 Island, mustard braised cabbage, jarlsburg cheese and local rye bread.

Guacamole, apple wood smoked bacon, pickled red onion, baby greens and focaccia.

Prime beef patty, Monterey Jack cheese, roasted shishito peppers, black garlic aioli, lettuce and tomato.

Sauteed haricot verts and Vera Cruz sauce. Gluten free and dairy free.

Horseradish potato cheese croquette, grilled asparagus and mustard demi.

Grilled asparagus, roasted fingerling potato and lemon gremolata. Gluten free and dairy free.

Corn succotash, roasted green chile mac and cheese.

Cavatappi pasta, arugula pesto cream sauce, citrus and arugula salad, heirloom tomatoes, toasted pine nuts and shaved Parmesan.

Blistered heirloom tomatoes, sauteed haricot verts, extra virgin olive oil and toasted pine nuts. Gluten free, dairy free and vegetarian.

Buttermilk whipped potatoes, buttered green beans and black beer BBQ sauce. Served on Monday.

Marinated sirloin steak, corn tortilla, pico de gallo, cabbage, lime and red salsa. Gluten free and dairy free. Served on Tuesday.

2 baked potato skillet, grilled asparagus, au jus and horseradish cream. Gluten free. Served on Wednesday.

Parmesan and bread crumb crust. Served on Thursday.

Sous vide egg, fried Brussels sprouts, apple wood smoked bacon, bean sprouts, lime and cilantro. Dairy free. Served on Friday.

Pickled vegetable, whiz, caramelized onion, locally baked roll and fries. Served on Saturday.

House Buffalo sauce, carrots, celery, blue cheese dressing and fries. Served on Sunday.

Gluten free, dairy free and vegetarian.

Dairy free and vegetarian.

Gluten free and vegetarian.

Gluten free, dairy free and vegetarian.

Gluten free, dairy free and vegetarian.

With Coors beer cheese and spicy beer mustard.

Beef and Italian sausage, Parmesan and basil marinara.

Peel-and-eat Gulf shrimp and cocktail sauce.

With ancho chili ranch.

Meatloaf with pimento cheese and tangy BBQ sauce. Pastrami with pepper jack and Sriracha mayo. Classic burger with American cheese, caramelized onions and secret sauce.

Served with assorted veggies and warm pita.

Your choice of classic Buffalo or Thai chili. Served with blue cheese, celery and carrots.

Beer cheese, lettuce and tomato.

American cheese, lettuce, tomato and onion. Add a fried egg for an additional charge.

Tangy steak sauce, lettuce and tomato.

Cranberry aioli, avocado, Swiss, lettuce, tomato and onion.

Bean patty, lettuce, tomato, onion and shallot aioli.

Swiss, caramelized onions and 1000 Island on griddled rye.

Pastrami, sauerkraut, 1000 Island and Swiss on griddled rye.

Roasted turkey, ham, bacon, Swiss, lettuce, tomato and mayo on toasted sourdough.

Melted provolone, Parmesan and basil marinara on a hoagie roll.

Pimento cheese, tangy BBQ sauce, bacon, fried egg and coleslaw on Texas toast.

Blue cheese, tomato, lettuce and ancho chili ranch on a brewer's yeast roll.

Seasonal vegetables, red pepper hummus and mozzarella cheese on sourdough.

Sauerkraut, caramelized onions and beer mustard on a pretzel roll.

1/2 reuben, club or veggie sandwich with a cup of soup or house salad.

Beer-brined roasted 1/2 chicken with whipped potatoes and roasted veggies.

Comes with your choice of 2 sides.

Comes with your choice of 2 sides.

Beer-battered Northern cod, fries, coleslaw and tartar sauce.

Roasted zucchini, yellow squash, tomatoes, sweet peppers, red onions, mushrooms, spinach and Parmesan. Add grilled salmon or grilled chicken for an additional charge.

Roasted veggies, toasted farro and greens.

Whipped potatoes, crispy onions and homemade gravy.

Seasoned smoked pork ribs, bourbon baked beans, coleslaw and white bread.

Blueberry coulis and whipped cream.

Caramel sauce, shaved apple and vanilla ice cream.

Honey oat crumble, Chantilly and charred citrus.

Raspberry coulis, macerated berries and white chocolate. Gluten free.