Cucumber, tomatoes, feta cheese, kasseri cheese, mixed olives, Nutella, butter, sour cherry jam, a boiled egg, a fried egg, sucuk, simit, su borek and a hand-crafted piece of baguette bread.

Cucumber, tomatoes, feta cheese, kasseri cheese, mixed olives, Nutella, butter, sour cherry jam, a boiled egg or a fried egg, sucuk, and a hand-crafted piece of baguette bread.

Cucumbers, tomatoes, olives, feta cheese, Kasseri cheese and a piece of baguette bread.

Turkish olives, cucumbers, and cherry tomatoes with drizzled olive oil.

42 handmade layers of filo dough surround a layer of premium chopped pistachios and special syrup.

Extra-fine ground pistachios rolled up in a thin layer of handmade filo dough, lightly covered in special syrup.

Handmade filo dough filled with premium chopped walnuts and syrup.

Unique to turkey, this baklava adds thick cream on top of chopped pistachios and is then covered in layers of handmade filo dough and syrup.

Shredded filo dough filled with chopped pistachios and then twisted into crunchy perfection.

Shredded filo dough with pistachios.

Just like they served it in the palace. Made of 30 layers of handmade filo dough filled with premium chopped pistachios and then cut in a shape reminiscent of a carrot. Larger and more buttery than traditional baklava.

Small cream puffs covered in a special chocolate sauce.

Kunefe is a traditional Turkish sweet, made of thin strands of shredded phyllo dough filled with authentic Kunefe cheese, pistachios and baked in the oven until crispy then added warm simple syrup.

Handmade 42 layers light Chocolate pistachio baklava

Twisted shredded wheat baked to crispy perfection and filled with lot of Turkish pistachios

Shredded wheat filled and fully covered with Turkish pistachios

Turkish bagel. Simit is a circular bread encrusted with sesame seeds.

Fluffy, oval-shaped yeast bread filled with black olives.

Turkish soft bagel.

Turkish soft bagel with Nutella.

Water borek is one of the most complicated pastries to make. Beloved all across turkey, it is prepared with handmade filo dough sheets soaked in an egg, olive oil, milk and water mixture, then baked. A soft, juicy delight.

A thin special filo dough stuffed with spinach and feta cheese.

A thin special filo dough stuffed with ground beef and spices.

Perfectly boiled potatoes seasoned with salt and black pepper then sautéed with onions.

Grilled sourdough bread filled with sucuk (Turkish sausage) and mozzarella cheese.

Grilled sourdough bread filled with mozzarella cheese.

Grilled sourdough bread filled with sucuk (Turkish sausage), mozzarella cheese and ketchup.

Grilled sourdough bread filled with sucuk (Turkish sausage), mozzarella cheese and lot of fried EGGS!

Seasoned beef grilled rotisserie style and thinly cut. Garnish with lettuce, tomatoes and onion sumac parsley mixture

9” round special dough. ONION, WATER, MUSHROOM 11%, TOMATO, CAPIA PEPPER, PARSLEY, SUNFLOWER OIL, TOMATO PASTE, SALT, PEPPER PASTE, ISOT PEPPER, SUGAR, CHILI FLAKE, GREEN PEA FIBER, BLACK PEPPER, CUMIN, GARLIC. CONTAINS GLUTEN.

Small beef dumplings boiled to reflection. Garlic yogurt sauce, pan fried butter and spices (paprika, mint and black pepper fried in butter )

Döner meat, lettuce, spiced red onions , tomatoes, garlic yogurt sauce

Döner meat, lettuce, cherry tomatoes, cucumbers, sumac red onion mix, dried Turkish olives with pits , olive oil and garlic yogurt dressing.

6 inch organic baguette bread, very generous portion of Doner meat. seasoned onions, romaine lettuce and garlic yogurt sauce on the side.

12 inch organic baguette bread, very generous portion of white chicken Doner, seasoned onions, romaine lettuce and garlic