Jax Fish House & Oyster Bar

Mango-chile mojo and lime aioli.

Grilled toast points, Dinjon cream, serrano, grana padano, cured egg yolk

Preserved lemon aioli.

shrimp, catfish, crab, oysters, rice, fried okra.

clams, ham hocks, potatoes, mirepoix, house bread

Romaine, grain mustard dressing, crouton and lemon.

Grape tomatoes, bleu cheese, bacon, chives and ranch.

Candied pistachio, cooked egg, honey vinaigrette and grana padano.

Squid, shrimp, mussels, octopus, basil, jalapeno, arugula and red wine vinaigrette.

Bulgar wheat, pickled shallot, crispy chickpeas, parsley, arugula, preserved lemon and feta.

Smoked tomato, bacon braised collard greens and fried egg.

Scrambled eggs, breakfast sausage, shrimp, potatoes, grilled onion, arugula, sweet fennel vinaigrette.

Jumbo lump crab, feta, tarragon, arugula, choice of potatoes or grits.

Hollandaise, poached eggs, choice of potatoes or grits.

Jax mustard sauce and cocktail sauce.

Wild gulf shrimp, cocktail sauce and lemon.

3 chef's choice oysters, 1/4 lb peel n' eat shrimp and 1/4 lb snow crab.

2 east coast oysters, 2 west coast oysters, 1/2 lb peel n' eat shrimp and 1/2 lb. snow crab.

1 lobster tail, fruit de mer, 2 east coast oysters, 2 west coast oysters and 1/2 oz. golden caviar.

1/2 lb. snow crab, 1/2 lobster, 1/2 lb. peel n' eat shrimp, fruit de mer, 6 east coast oysters and 6 green lip mussels.

Pete's tartar sauce and iceberg lettuce.

Pickled mustard seeds, shaved red onion, tomato and white cheddar.

Brioche bun, lettuce, tomato and Jax mustard sauce.

kewpie, avocado, arugula, sesame brioche bun.

Lemon aioli and arugula.

Candied bacon, aioli and brioche.

Battered, crispy fried, french fries and slaw.

Sushi rice, fuji apple, avocado, black pepper, ponzu and spiced cashews.

Soba noodles, edamame, marinated mushrooms and Brussels.

Sticky rice, seaweed, miso cucumber, scallions, furikake, ponzu, sriracha aioli.

Powdered sugar and maple syrup.

Scrambled egg, bacon and toast.

Mango-chile mojo and lime aioli.

Serrano, quail egg, Dijon creme and grilled bread.

Preserved lemon aioli.

green peppers, long grain rice and okra.

clams, ham hocks, potatoes, mirepoix, house bread

romaine, grain mustard dressing, crouton and lemon.

grape tomatoes, bleu cheese, bacon, chives and ranch.

Squid, shrimp, mussels, octopus, basil, jalapeno, arugula and red wine vinaigrette.

Bulgar wheat, pickled shallot, crispy chickpeas, parsley, arugula, preserved lemon and feta.

shrimp, catfish, crab, oysters, rice, fried okra.

Wild gulf shrimp, cocktail sauce and lemon.

Jax Mustard, Cocktail Sauce

Pete's tartar sauce and iceberg lettuce.

Pickled mustard seeds and white cheddar.

Brioche bun, lettuce, tomato and Jax mustard sauce.

Kewpie, avocado, arugula and sesame brioche bun.

Lemon aioli and arugula.

Candied bacon, aioli and brioche.

Battered, crispy fried, french fries and slaw.

Sushi rice, fuji apple, avocado, black pepper ponzu and spiced cashews.

Soba noodles, edamame, marinated mushrooms and Brussels.

Sticky rice, seaweed, salted cucumber, scallion, sesame and shoyu.

Grape tomatoes, bleu cheese, bacon, chives and ranch.

shrimp, catfish, crab, oysters, rice, fried okra.

clams, ham hocks, potatoes, mirepoix, house bread

garlic croutons, grana padano, whole grain mustard dressing

Brioche bun, lettuce, tomato, pickles, Jax mustard sauce and kennebec fries.

smashed fried potatoes, NOLA butter, Altius Farms greens, demi-glace

Lobster Mac & Cheese

Bacon braised collards

Membrillo, candied pistachios and green goddess dressing.

Maple butter.