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The Post Brewing Company
crispy pork, house seasoning, salt and roasted garlic oil.
crispy chicken skin, horseradish louie and marinated celery
confited, fried, tossed in nashville hot
roasted poblanos, garlic mojo, fresh veggies.
sweet and spicy peppers, roasted garlic and cotija cheese.
Wisconsin white cheddar, cherry peppers, pickled cauliflower and Post beer mustard.
Bacon, butternut squash, cream and crispy potato.
Griddle Texas toast, house pickles and fried capers.
Smoked paprika chips, house pickles and house cauliflower.
romaine, arugula, boiled egg, cucumber, cherry tomatoes, apples, blue cheese, pumpkin seeds, bacon and croutons and vinaigrette
romaine, corn, sweet & sour peppers, marinated black eyed peas, deviled eggs, creamy buttermilk dressing
arugula, chile roasted pecans, whipped goat cheese, pickled cauliflower, oranges and orange dressing
bacon, cream, crispy potatoes, garlic mojo
Breast, wing, thigh and leg.
Whole bird fried, 2 large sides and 4 biscuits. Feed 3 to 4.
2 birds fried, 4 large sides and 8 biscuits. Feeds 6 to 8.
Pumpkin seed butter, chorizo country gravy, chile-cherry chutney and maple syrup.
black eyed peas, quinoa, kale, broccoli and sweet and sour peppers.
pumpkin seed butter, chorizo country gravy, chile-cherry chutney and maple syrup
Seared shrimp, smokey tomato sauce, creamy grits and collards.
Cornmeal fried catfish, deli slaw, fries, house made tartar
Pumpkin seed butter, chorizo country gravy, chile-cherry chutney and maple syrup.
Chile glaze, mashed potatoes and mushroom brown gravy.
Half a bird, garlic mojo, arugula and tomato salad.
Caramelized onion marmalade, crispy onions and mashed potatoes.
Black eyed peas, quinoa, kale, broccoli and sweet and sour peppers.
Crispy potatoes, kale, tomato and lemon caper butter.
pickled pepper relish and dijonnaise.
bacon, lettuce, tomato jam and paprika ranch.
english muffin, onion marmalade, american cheese, house pickles, special sauce
remoulade, arugula, tomato jam and pickles.
remoulade, arugula, tomato jam and pickles.
horseradish sauce, crispy onion, chile glaze
Whipped honey butter.
classic and creamy.
hand cut.
cotija, smoked tomato and onion gravy.
roasted poblano and house breadcrumbs.
roasted pork and tomato braise.
maple pumpkin seed butter.
whipped goat cheese and arugula pesto.
garlic butter and brown gravy.
Tomato, cucumber and house vinaigrette.
Romaine, tomato, cucumber, croutons and ranch dressing.
breast, wing, thigh and leg
whole bird plus two pieces
whole bird fried, 2 large sides and 4 biscuits. Feeds 3 to 4.
two birds fried, 4 large sides, and 8 biscuits. Feeds 6 to 8.
grilled ribeye, poached eggs, roasted broccoli, horseradish hollandaise, breakfast potatoes
eggs over easy, fried breast, country gravy and potatoes
scrambled eggs, sweet potatoes, kale, brussels, quinoa, whipped goat cheese and pepper relish
fried chicken, scrambled eggs, beans, cheddar cheese, smothered in pork green chile and sour cream.
seared shrimp, smokey tomato sauce, creamy grits and collards
two eggs over easy, potatoes, bacon and texas toast or biscuit
eggs over easy, hollandaise, arugula salad, roasted tomatoes and breakfast potatoes
black eyed peas, quinoa, kale, broccoli and sweet and sour peppers
1 piece. Served with whipped honey butter.
Classic and creamy.
Cotija, smoked tomato and onion gravy.
Roasted poblano and house breadcrumbs.
Roasted pork and tomato braise.
Maple pumpkin seed butter.
Tomato, cucumber and house vinaigrette.
romaine, tomato, cucumber, croutons, ranch
'merican for pork belly
pickled pepper relish and dijonnaise
bacon, lettuce, tomato jam and paprika ranch
remoulade, arugula, tomato jam and pickles
remoulade, arugula, tomato jam and pickles
Romaine, arugula, boiled egg, cucumber, cherry tomatoes, apples, blue cheese, pumpkin seeds, bacon, croutons and vinaigrette.
Romaine, squash, sweet and sour peppers, deviled eggs, marinated black eyed peas and creamy buttermilk dressing.
Arugula, chile roasted pecans, whipped goat cheese, pickled cauliflower, oranges and orange dressing.
Breast, wing, thigh and leg.
Whole bird fried, 2 large sides and 4 biscuits. Feeds 3 to 4.
16 pieces of 2 birds fried, 4 large sides and 8 biscuits. Feeds 6-8.
Pickled pepper relish and Dijonnaise.
Bacon, lettuce, tomato jam and paprika ranch.
Remoulade, arugula, tomato jam and pickles.
Remoulade, arugula, tomato jam and pickles.
Pimento cheese, house pickles and arugula.
English muffin, onion marmalade, American cheese, house pickles and special sauce.
Sliced tomato, gruyere and English muffin.
1 piece. Served with whipped honey butter.
Classic and creamy.
Hand cut.
Cotija, smoked tomato and onion gravy.
Roasted poblano and house breadcrumbs.
Roasted pork and tomato braise.
Whipped goat cheese and arugula pesto.
Garlic butter and brown gravy.
Maple pumpkin seed butter.
Tomato, cucumber and house vinaigrette.
Menu for The Post Brewing Company provided by Allmenus.com
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