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Acova

(303) 736-2718

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  • 3651 Navajo St, Denver, CO 80211
  • No cuisines specified

  • Grubhub.com
  • Acova

  • (303) 736-2718

    We make ordering easy.

  • Menu
  • Beverages
    • Espresso $3.00+

    • Americano $4.00

    • Cold Brew Coffee $4.00

    • Make Your Own Coffee Bar $3.00

    • Kombucha $4.00

    • Hot Tea $3.00

    • Dirty Chai $9.00

      Coconut rum, chai simple syrup, cold brew coffee, milk and cinnamon garnish.

  • Brunch
    • Avocado Toast Brunch $11.00

      Whipped avocado, smoked salmon, hard boiled egg and capers.

    • Bread Pudding French Toast Brunch $14.00

      Bourbon maple sauce, bacon and potatoes.

    • Breakfast BLT Brunch $13.00

      Scrambled eggs, bacon, avocado, arugula, tomatoes and potatoes.

    • Breakfast Burrito Brunch $13.00

      Scrambled eggs, green chile, bacon, cheese and potatoes.

    • Breakfast Tacos Brunch $12.00

      Scrambled eggs, pico de gallo, cilantro, braised pork, pickled onion, sour cream and potatoes. Gluten free.

    • Chulaquiles Verdes Brunch $13.00

      House corn chips, tomatillo sauce, 1 egg, avocado, crema and pico de gallo. Vegetarian and gluten free.

    • Classic Breakfast Brunch $10.00

      2 eggs, potatoes, house bacon and sourdough toast.

    • Bourbon Banana French Toast Brunch $14.00

      Thick-sliced brioche, bacon and potatoes.

    • Dixie Chicken Brunch $14.00

      Buttermilk battered fried chicken, 2 eggs, sausage gravy, honey cayenne sauce, biscuit and potatoes. Gluten free.

    • Dusseldorfer Burger Brunch $13.00

      Brat burger, fried egg, bacon, sausage gravy, pretzel bun and potatoes.

    • Fresh Fruit Cup Brunch $2.00

    • Pop Tart Brunch $3.50

      Homemade blueberry-filled pastry and icing, made by Sugar Bake Shop. Vegetarian.

    • Prime Rib Hash Brunch $14.00

      Shaved prime rib, onions, peppers, potatoes, 2 eggs and biscuit.

    • Salmon Gravlax Brunch $13.00

      Brioche, herbed cream cheese, house-cured salmon, hard-boiled egg, capers and arugula.

    • Italian Benedict Brunch $13.00

      2 eggs, prosciutto, greens, basil, sun-dried tomato hollandaise, balsamic, polenta cakes and potatoes. Gluten free.

    • Sprout Hash Brunch $14.00

      Brussels sprouts, Italian sausage, pepper, onion, 1 egg, Parmesan and potatoes. Gluten free.

    • Tamale Hash Brunch $14.00

      Chili and cheese tamale, potatoes, jalapenos, red peppers, onions, 1 egg and guajillo sauce. Vegetarian and gluten free.

    • Vegetable Frittata Brunch $13.00

      Asparagus, red peppers, mushrooms, cheddar, potatoes and biscuit. Gluten free.

  • Brunch Dessert
    • Lavender Honey Butter Brunch $1.00

    • Fresh Fruit Cup Brunch $2.00

    • Pop Tart Brunch $4.00

      Homemade blueberry filled pastry and icing. Made by Sugar Bake Shop. Vegetarian.

  • Appetizers
    • Acova Wings $13.00

      Smoke-brined, roasted and flash fried. Served with a choice of sauce, carrots, celery and ranch. Gluten free.

    • Calamari Fra Diavolo $11.00

      Cherry tomatoes, capers, garlic, shallots, Calabrian chilies, San Marzano sauce and crostinis.

    • Diablo Eggs $7.00

      Whipped eggs, house hot sauce, fresh herbs and prosciutto crumbs. Vegetarian and gluten free.

    • Gnocchi Michoacan $12.00

      Peppers, carrots, corn, jalapeno, butter emulsion and Cotija cheese. Vegetarian.

    • Nachos $10.00

      White beans, pickled red onions, jalapeno, cilantro, pico de gallo, Cotija and avocado crema. Vegetarian and gluten free.

    • Potato and Cheese Pierogis $9.00

      Bacon, onions, mushrooms, red bell pepper, sour cream and herb butter.

    • Seared Ahi and Herb Polenta Cakes $11.00

      Seared tuna, Parmesan polenta cakes, spicy carrot-jalapeno slaw, lime and rice wine vinaigrette. Gluten free.

    • Tomatillo Beer Cheese Dip $9.00

      Roasted garlic pretzel bites. Vegetarian.

    • Antipasto Platter $14.00

      Chef's selection of 2 meats, 2 cheeses, accompanied by house pickles, mostarda, olives and 34 Degrees crackers.

    • Mediterranean Hummus Platter $10.00

      Housemade hummus, seasonal veggies, olives and pita. Vegetarian. Vegan.

    • Ahi Tuna Tostada $8.00

      Blackened ahi, chipotle aioli, pico de gallo. Gluten free.

    • Cauliflower Fritto $7.00

      Fried and roasted cauliflower, shaved parmesan, chive oil. Vegetarian and Gluten free.

    • Crab Cakes $12.00

      Two made-in-house crab cakes, tartar sauce, arugula, chipotle aioli, pico de gallo. Gluten free.

    • Elote $6.00

      Grilled corn on the cob, aioli, lime powder, cotija cheese. Vegetarian and gluten free.

    • Street Tacos $8.00

      Achiote-braised pork, pickled onions, griddled cotija, jalapeño crema, corn tortillas. Gluten free.

    • PEI Mussels $8.00+

      Chorizo, tarragon, roasted garlic clove, white wine sauce, crostinis.

  • Soups
    • Classic Minestrone Soup $3.00+

      Vegetarian.

    • Pork Posole Green Chili Soup $3.00+

    • Tomato Basil Soup $3.00+

      Vegetarian and gluten free.

  • Salads
    Add chicken, seared ahi or smoked salmon for an additional charge.
    • Brussels Sprout and Kale Salad $12.00

      Shaved Brussels sprouts, kale, apples, granola, bacon-honey dressing, dried cranberries and pecorino Romano cheese.

    • Cobb Salad $11.00

      Spring mix, bacon, hard boiled egg, tomato, cucumber, shredded carrots, avocado, blue cheese crumbles, ranch and onion strings. Gluten free.

    • Grilled Romaine Caesar Salad $13.00

      Grilled romaine, chipotle Caesar dressing, crostinis, sunny side egg and grilled lemon.

    • Quinoa and Arugula Salad $12.00

      Chickpeas, cherry tomatoes, pepitas, blood orange dressing, goat cheese and cracked pepper. Gluten free.

    • Side Salad $6.00

      Spring mix, carrots, cucumbers, cherry tomatoes, radish and choice of dressing. Vegetarian and gluten free.

    • Beet Salad $11.00

      Braised beets, radicchio, arugula, cranberries, orange vinaigrette and shaved goat cheese. Vegetarian. Gluten free.

    • Caprese Salad $12.00

      Burrata, basil-infused arugula, heirloom tomatoes, balsamic gastrique and aged olive oil. Vegetarian. Gluten free.

    • Kale Salad $10.00

      Shaved kale, herbs, almond granola, pecorino and lemon vinaigrette. Vegetarian. Gluten free.

    • Asian Noodle Salad $12.00

      Mixed greens, rice noodles, carrots, radish, roasted red peppers, red onion, cilantro, peanuts, miso vinaigrette. Vegetarian and gluten free.

  • Sandwiches
    Served with a choice of side.
    • Buffalo Chicken Wrap $13.00

      Fried chicken breast, Buffalo sauce, blue cheese crumbles, spring mix, tomatoes, carrots, cucumber, ranch and tortilla wrap.

    • French Dip Sandwich $14.00

      Shaved prime rib, fontina, rosemary jus and French baguette.

    • Havana Panini $13.00

      Braised pork, smoked turkey, pepper jack, pickled red onions, Dijonaise and house pickles.

    • Grilled Pork Torta $13.00

      Pineapple, pickled red onions, tomato, griddled cotija cheese, jalapeño crema.

    • Turkey Brie Panini $14.00

      Turkey, bacon, brie, lemon-garlic aioli, shaved apple, arugula and sourdough.

    • Veg Out Wrap $12.00

      Garlic mushroom, balsamic carrots, avocado, tomato, fried onion strings, mixed greens, chipotle aioli. Vegetarian.

    • My Burger $13.00

      Arugula, tomato, onions, house pickles and brioche bun. Served with a choice of 2 toppings.

    • Veggie Burger $13.00

      Tzatziki, pickled red onion, arugula and brioche bun. Vegetarian.

    • Brat Burger $13.00

      Cheddar, bacon, egg, spicy mustard and pretzel bun. Served with choice of side.

    • Capo di Capitan Sandwich $13.00

      Capicola, shaved ham, soppressata, mortadella, lemon ricotta, arugula, giardiniera and baguette. Served with choice of side.

    • Prime Rib $15.00

      Poblano peppers, cremini mushrooms, onion, fontina, ciabatta, rosemary au jus.

    • Four Corners Veggie Burger $13.00

      Tomato, onion, arugula, homemade pickles, chipotle aioli, brioche bun. Vegetarian.

    • Acova Burger $13.00

      Bleu cheese Angus beef patty, grilled onions, balsamic dressing, arugula, tomato, honey bacon, horseradish sour cream, brioche bun.

  • Entrees
    • Beef Short Ribs $22.00

      Mushroom and asparagus risotto and red wine demi glace. Gluten free.

    • Broadway Lobster Mac and Cheese $18.00

      Lobster, bacon, cheddar, panko crumbs, prosciutto crisp and chives.

    • Chicken Piccata Pasta $18.00

      Linguini, cherry tomatoes and lemon caper butter sauce. Gluten free.

    • Chimichurri Cauliflower Steak $18.00

      Polenta cake, cherry tomatoes, capers, toasted almonds and haricot verts. Vegetarian and gluten free.

    • New Planet Fish n' Chips $16.00

      Beer-battered cod, chips, tartar sauce. Gluten free.

    • Bistro Steak $26.00

      Whipped potatoes, haricot verts, mushrooms, demi glace and onion strings.

    • Honey Stung Fried Chicken $19.00

      Buttermilk-battered chicken breast, whipped potatoes, broccolini, sausage gravy and honey-cayenne drizzle. Gluten free.

    • Icelandic Cob $22.00

      Crab slaw, confit fingerling potatoes, haricot verts and lemon butter sauce. Gluten free.

    • Spaghetti Bolognese $18.00

      Parmesan cheese and garlic bread.

    • Blackened Salmon $19.00

      Cilantro rice, brussel sprout corn hash, pineapple red pepper salsa. Gluten free.

    • Tuscan Pasta $17.00

      Italian sausage, shallots, cherry tomatoes, cremini mushrooms, kale, parmesan.

    • Pan Seared Scallops $22.00

      Broccolini, creamy garlic sauce, garlic bread.

    • Veg Stuffed Poblano Pepper $13.00

      Cilantro rice, tomatillo beer cheese sauce. Vegetarian and gluten free.

  • Desserts
    • Affogato $7.00

      Vanilla ice cream, dark chocolate shards, double espresso. Vegetarian and gluten free.

    • Apple Donuts $7.00

      Lightly breaded and fried apples, vanilla ice cream, strawberries and caramel. Vegetarian and gluten free.

    • Berry Cobbler $8.00

      Seasonal fruit, streusel topping, vanilla ice cream, caramel. Vegetarian and gluten free.

    • Bread Pudding $7.00

      Bourbon caramel sauce and vanilla ice cream. Vegetarian.

    • Flourless Chocolate Torte $6.00

      Vanilla ice cream and candied orange zest. Vegetarian and gluten free.

    • Sweet Action Ice Cream and Sorbet $6.00

      Choice of topping and whipped cream. Vegetarian.

Menu for Acova provided by Allmenus.com

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