Espresso with a small amount of milk.

Espresso with hot milk and steamed milk foam.

Espresso with steamed milk.

Served 2 Ethiopian coffee cups.

Mineral water with fresh lemon juice and honey.

Sundanese style. Crushed and spiced fava beans, garnished with fresh onion, jalapeno, pepper, fresh tomato and served with French bread.

Sundanese style. Crushed and spiced fava beans, garnished with fresh onion, jalapeno, pepper, fresh tomato, hard-boiled egg and feta cheese. Served with French bread.

Pieces of freshly baked unleavened wheat bread tossed in herbal butter and berbere and served with side yogurt.

Scrambled eggs with tomato, onion, jalapeno pepper and served with French bread.

Sandwich filled with fried eggs and sliced fresh tomato.

A mixture of diced tomato, onion, garlic and herbs simmered very slow with berbere, oil and water and served with French bread.

Fata served with scrambled egg and yogurt.

Powdered and spiced chickpeas mixed in cold water with fresh diced tomatoes, onions, jalapeno pepper and herbs.

Combination of shredded injera with spiced homemade beef jerky stew and spiced with berbere.

Regular kitfo served in a French bread with.

Carefully cleaned lamb trip and liver mixed with lean red meat, diced onion, garlic, jalapeno pepper, herbal butter, cardoon and mitmita.

Vegetarian pastry shell filled with sauteed whole lentils, onions and jalapeno pepper, served with sweet chili and plum sauce.

Axum special salad with tomato, onion, shredded carrot, pepper and a touch of fresh garlic, served with our axum style salad dressing topped with homemade cheese.

Pieces of injera bread mixed with chopped fresh tomato, onion, jalapeno and Ethiopian herbs served cold.

Lentil salad made out of boiled whole green lentils seasoned with horseradish, jalapeno pepper and herbs.

Mix of berbere, herbal butter and seasoning spread over freshly baked injera, rolled and served in a bite size.

Your choice of 6 vegetarian dishes. Served on injera with house salad.

Your choice of 4 meat dishes. Served on injera with house salad.

Your choice of 2 meat dishes and ant 3 vegetarian dishes. Served on injera with house salad.

Served on injera with house salad.

Combination of kwanta firfir or doro wot firfir, topped with regular kitfo, sliced hard-boiled egg and ayib. For 2 persons.

Your choice of spaghetti or penne served with Ethiopian style Bolognese sauce. Served with house salad.

Your choice of spaghetti or penne served with Ethiopian style mixed vegetable sauce. Served with house salad. Served with house salad.

Your choice of spaghetti or penne served with your choice of sauce and with shallow fried. Served with house salad.

Herbed steamed rice served with Ethiopian style lamb stew. Served with house salad.

Herbed steamed rice with your choice of vegetarian or meat sauce served with shallow fried tilapia fillet. Served with house salad.

Cubed tender beefor lamb sauteed with onion, rosemary, jalapeno pepper, and served with spicy berbere sauce. Served on injera with house salad.

Cubed tender beef or lamb marinated with our special sauce and fried with onion, rosemary, jalapeno pepper and a touch of fresh garlic and served in a sizzling pan. Served on injera with house salad.

Cubed tender lamb pieces cooked medium rare with onion, jalapeno pepper, garlic and berbere sauce. Served on injera with house salad.

Lightly sauteed tender cubed pieces of lamb mixed with our home made awaze sauce and onion, garlic and jalapeno pepper. Served on injera with house salad.

Strips of tender beef marinated with our special sauce and fried with onion, rosemary, jalapeno pepper and a touch of fresh garlic and served in a sizzling pan. Served on injera with house salad.

Cubed of boneless chicken breast sauteed in a special blend of spices, onion, jalapeno pepper and touch of garlic mixed with herbal butter. Served on injera with house salad.

Cubed of boneless chicken breast and chopped collard greens sauteed in a special blend of spices, onion, jalapeno pepper and touch of garlic mixed with herbal butter. Served on injera with house salad.

Beef tripe and tongue cooked in mild ginger sauce and seasoned with garlic. Served on injera with house salad.

Beef tartar seasoned with our herbal butter, mitmita and cardamon. Served on injera with house salad.

Kitfo seasoned with herbal butter, cardamom and mitmita and served with homemade cottage cheese and cooked collard green. Served on injera with house salad.

Kitfo mixed with jalapeno pepper and onion. Served on injera with house salad.

Chunked cubed beef sauteed with homemamde awaze sauce, cardamon, a dash of red wine and herbal butter. Served on injera with house salad.

Carefully cleaned lamb trip and liver mixed with lean red meat, diced onion, garlic, jalapeno pepper, herbal butter, cardoon and mitmita. Served on injera with house salad.

Regular kitfo mixed with homemade cheese served in a French bread. Served on injera with house salad.

Lamb stew simmered with onion, garlic, turmeric and herbal butter. Served on injera with house salad.

Chicken breast chunks simmered in mild turmeric sauce spiced with ginger, garlic, onion and herbal butter served with a hardboiled egg. Served on injera with house salad.

Traditional dish. Chicken drumstick simmered in medium hot berbere sauce spiced with ginger, garlic, onion and herbal better. Served with boiled egg. Served on injera with house salad.

Very lean chopped beef simmered in a medium hot and thick berbere sauce and herbal butter with exotic spices. Served on injera with house salad.

Pieces of lamb with bones cooked in mild green pepper and turmeric sauce seasoned with onion, garlic, herbs and spices. Served on injera with house salad. Call for daily availability.

Combination of shredded injera with lamb tibs. Served on injera with house salad.

Combination of shredded injera with spiced homemade beef jerky stew and spiced with berbere. Served on injera with house salad.

Combination of shredded injera with doro wot. Served on injera with house salad.

Split red lentils simmered in a medium hot berbere and onion sauce. Served on injera with house salad. Vegetarian.

Whole green lentils simmered until very tender and thick with onion, garlic, ginger and turmeric. Served on injera with house salad. Vegetarian.

Split yellow peas simmered until very tender with onions, garlic and turmeric. Served on injera with house salad. Vegetarian.

Chopped cabbage, sliced carrots and potato chunks stir fired with onions, garlic, ginger, turmeric and vegetable oil. Served on injera with house salad. Vegetarian.

Chopped collared greens simmered in a mild sauce of oil, onion and herbs. Served on injera with house salad. Vegetarian.

Strips of carrots and green beans sauteed with onion, garlic and berbere. Served on injera with house salad. Vegetarian.

Axum's special collared greens simmered in mild sauce of oil, mitmita, herbs and tossed with homemade cottage cheese. Served on injera with house salad. Vegetarian.

Powdered, herbed and spiced chickpeas simmered in a rich homemade onion and tomato bullion seasoned with pinch of garlic. Served on injera with house salad. Vegetarian.

Originating in the middle east made to phyllo pastry filled with chopped nuts and soaked in honey.