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The Farmer in the Hive
Slow roasted, marinated in spicy adobo sauce, avocado pate, organic mixed greens and topped with pico de gallo in grilled white corn tortillas. Served with chef's choice of side.
Our lamb koftas, topped with harissa, tzatziki sauce and wrapped in butter lettuce. Served with a side of hummus and pita wedges.
Spicy seasoned lamb+beef or chicken laid in a grilled pita, hummus pate, organic greens, tzatziki sauce, cuks, red tomato, red onion and goat cheese!
on a toasted bun w catsup, mustard and relish...on the side ....served w Tots!
Two 3 oz. sliders on toasted brioche with mixed greens, caramelized onions, Gorgonzola crumbles and BBQ sauce. Served with tots.
Same great locally raised Angus beef grilled with cheese, lettuce, tomato and red onion. Served with tots.
Grilled with BBQ sauce, Gorgonzola cheese, caramelized onions and mixed greens. Served with cheddar cheese, lettuce, tomato, red onion and garlic aioli. Served with tots.
Slow roasted until the meat pulls apart in that special way. Slathered with BBQ sauce and a pickle. Served with tots.
Green farmer hummus salad with pita wedges, raw veggies, drizzled chili oil and toasted pine nuts.
Red onion, artichoke hearts, heirloom tomatoes, goat cheese, topped with toasted pine nuts, organic arugula, extra virgin olive oil and truffle oil.
Menu for The Farmer in the Hive provided by Allmenus.com
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