Allmenus.com
  • Colorado
  • Denver
  • Piatti

What is Grubhub

Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.

Next

Why use Grubhub

Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.

Previous
Start your order

Piatti

(303) 321-1919

We make ordering easy. Learn more

Google map
  • 190 St Paul St, Denver, CO 80206
  • Restaurant website
  • Italian
  • Grubhub.com
  • Piatti

  • (303) 321-1919

    We make ordering easy.

  • Menu
  • To Start
    • Warm Olives $12.50

      Salt-roasted marcona almonds, parmesan.

    • Bruschetta $12.00

      Pesto, marinated tomatoes, fresh mozzarella.

    • PEI Mussels $15.50

      Garlic, calabrian chili, white wine broth, lemon, grilled crostini.

    • Goat Cheese From the Wood Oven $16.00

      Garlic, sun dried tomato pesto, parmesan flatbread.

    • Pork-Ricotta Meatballs $14.00

      Fresh mozzarella, crushed tomato sugo.

    • Semolina Fried Calamari & Shrimp $15.00

      Vegetables, paprika aioli.

    • Fried Calamari & Shrimp 'Frito Misto' $15.00

      Vegetables, paprika aioli.

  • Salads - Lunch
    • Arugula $12.50

      Endive, black mission figs, burrata cheese, toasted hazelnuts, balsamic, evoo, port wine glace.

    • Mixed Field Greens $13.00

      Toasted pine nuts, currants, herb vinaigrette

    • Grilled Prosciutto Wrapped Romaine $12.00

      Walnut lemon vinaigrette.

    • Spinach $12.50

      Endive, cucumbers, peppers, onions, olives, balsamic dressing, gorgonzola cheese.

    • Romaine Caesar $12.50

      Shaved parmesan, toasted crostini, garlic anchovy dressing

    • Top Sirloin Steak $18.00

      Spinach, roasted veggies, gorgonzola crumble dressing

    • Frisee $13.00

      Endive, radicchio, sliced pear & apple, candied pecans, balsamic vinaigrette, shaved parmesan

    • Chopped Romaine $16.50

      Salami, chickpeas, olives, red peppers, artichokes, provolone, parmesan, crostini, herbed vinaigrette

  • Salads - Dinner
    • Top Sirloin Steak $18.00

      Baby spinach, endive, roasted peppers, charred onions, crispy bacon, gorgonzola cheese.

    • Chopped Romaine Caesar $13.50

      Parmesan, toasted crostini, garlic anchovy dressing

    • Mixed Field Greens $14.00

      Toasted pine nuts, currants, shallot vinaigrette.

    • Romaine Caesar $8.00

      Shaved parmesan, toasted crostini, garlic anchovy dressing.

    • Spinach $13.50

      Endive, cucumbers, peppers, onions, olives, balsamic dressing, gorgonzola cheese.

    • Frisee $14.00

      Endive, radicchio, sliced pears & apples, candied pecans, balsamic vinaigrette, shaved parmesan

    • Grilled Prosciutto Wrapped Romaine $15.00

      Walnut lemon vinaigrette

  • Sandwich
    Choose polenta fries or field greens salad.
    • Salumi $15.00

      Provolone, lettuce, tomatoes, onion, peperoncini, aioli.

    • Grilled Herb Chicken $16.00

      Smoked mozzarella, roasted peppers, spicy aioli.

    • Grilled Thin Cut Ribeye $16.50

      Fried onions, gorgonzola, arugula, balsamic barbeque.

    • Polidori Sausage $15.00

      Peperonata, provolone cheese, marinara sauce.

    • Portabello Mushroom $15.00

      Tomato, fresh mozzarella, onion, arugula, evoo, balsamic.

    • Grilled Cheeses $14.50

      Smoked mozzarella, provolone, fontina, sliced tomato

  • Pizza
    • House Marinara Margherita $15.00

      Fresh mozzarella, torn basil, evoo.

    • Butternut Squash $14.00

      Bacon, goat cheese, roasted leeks, arugula.

    • Pepperoni $15.00

      House marinara, mozzarella, evoo.

    • Prosciutto $16.00

      Fig conserva, caramelized onions, gorgonzola cheese, arugula.

    • Four Cheese $16.00

      Polidori sausage, roasted peppers

  • Pasta - Lunch
    • Spaghetti $15.50+

      Classic bolognese

    • Spinach-Ricotta Ravioli $13.50+

      Lemon cream, citrus gremolata

    • Fettuccine $15.00+

      Pork-ricotta meatballs, tomato sugo, basil

    • Saffron Pappardelle $16.00+

      Shrimp, tomato, chili flake, garlic, white wine, arugula

    • Cavatelli $15.00+

      Polidori sausage, butternut squash, asparagus, sage cream sauce

    • Tagliatelle $14.00+

      Hazel dell mushroom ragu, calabrian chili, arugula, garlic, evoo

    • Fusilli $15.00+

      Chicken, asparagus, carrot, thyme, leek, butter, white wine, parmesan cheese

  • Pasta - Dinner
    • Spinach-Ricotta Ravioli $20.00

      Lemon cream, citrus gremolata, parmesan.

    • Spaghetti $22.00

      Classic bolognese sauce.

    • Tagliatelle $19.50

      Hazel dell mushroom ragu, calabrian chilies, arugula, garlic, evoo.

    • Saffron Pappardelle $24.00

      Shrimp, tomato, chili flake, white wine, arugula.

    • Fettuccine $22.00

      Pork-ricotta meatballs, tomato sugo, basil.

    • Cavatelli $22.00

      Polidori sausage, butternut squash, asparagus, sage cream sauce

    • Fusilli $21.00

      Chicken, asparagus, carrot, leeks, thyme, lemon, butter, parmesan cheese

  • Mains - Lunch
    • Fish Stew $23.00

      Prawns, clams, mussels, crab, scallops, calamari, salmon, sambuca, tomato broth, calabrian chili.

    • Pan Seared Salmon $22.00

      Potato puree, savoy spinach, capers, white wine, lemon butter 'alla piccata'.

    • Red Bird Chicken Breast $20.00

      Brussels sprouts, roasted potatoes, marsala mushroom sauce.

    • Veal Saltimbocca $20.00

      Layered w. prosciutto, sage and fontina cheese, braised savoy spinach, potato puree.

  • Mains - Dinner
    • Fish Stew $30.00

      Prawns, clams, mussels, crab, scallops, calamari, salmon, sambuca, tomato broth, calabrian chili.

    • Veal Saltimbocca $26.00

      Layered w. prosciutto, sage and fontina cheese, braised savoy spinach, potato puree.

    • Roasted Red Bird Half Chicken $24.00

      Brussels sprouts, roasted potatoes, citrus au jus.

    • Pan Seared Salmon $27.00

      Potato puree, savoy spinach, capers, white wine, lemon butter 'alla piccata'.

    • Colorado Lamp Chops $36.00

      Butternut squash hash, balsamic vinaigrette

  • Sides
    • Charred Brussels Sprouts $12.50

      Pancetta, rosemary, garlic.

    • Sauteed Savoy Spinach $11.00

      Currants, pine nuts.

    • Roasted Brussels Sprouts $12.00

      Broccoli, dried cranberries, toasted almonds, evoo

  • To Finish
    • Vanilla Panna Cotta $10.00

      Caramel, preserved apricots, wafer.

    • Seasonal Brioche Bread Pudding $10.00

    • Espresso Affogato $7.00

      Almonds, candied orange, biscotti.

    • Lady Finger Tiramisu $10.00

      Espresso, brandy, mascarpone.

    • Lemon Pudding Cake $10.00

      Huckleberries, whipped cream.

    • Seasonal Sorbet $7.00

    • Warm Chocolate Cake $10.00

      Vanilla gelato, ganache

  • After Dinner Drinks
    • Frangelico $10.00

      Kahlua, bailey's, coffee, whipped cream.

    • Bailey's, Creme De Menthe $10.00

      Creme de cacao, milk.

Menu for Piatti provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • Notice of Financial Incentive
©2023 GrubHub, Inc. All rights reserved.