Spring mix topped with cranberries, almonds, red onion, and feta cheese. Served with a honey lemon vinaigrette.

Made with spring mix topped with edamame, carrots, sesame seeds and crunchy wonton strips. Served with a teriyaki vinaigrette.

Served on a hoagie with diced chicken, yellow onion, bell peppers and American cheese.

Served on a hoagie with diced chicken, caramelized onions, homemade BBQ, habenero Monterey Jack cheese, smoked provolone, and shredded cheddar.

Served on hoagie with shredded taco seasoned chicken, red and green bell peppers, shredded cheddar cheese and green chili sour cream.

Served on delicious rye bread with sliced turkey, Swiss, homemade red cabbage sauerkraut, and our signature Thousand Island.

Served on wheat bread with grilled onions, mozzarella, white cheddar, and smoked provolone, served with a side of au jus. Vegetarian.

An lowan favorite served on a hamburger bun with seasoned beef, onion, cheese, pickle, mustard and ketchup.

Served on white bread with egg, cabbage, green onion, carrot, topped with American cheese, a dash of sugar, ketchup and mayo. Vegetarian.

Served on a hoagie with Italian sausage, homemade chimichurri, queso fresco, and pico.

Served on a hoagie with banana peppers, (optional jalapenos), and our signature aioli.

Served on white bread with red onion, tomato, green chili, homemade chutney, and a dash of masala. Vegetarian.

Served on a hoagie with ham, marinated pork shoulder, salami, Swiss, Cuban mustard, and pickle.

Served on a pita with diced chicken, onion, tomato, feta and homemade tzatziki.

Corn, whipping cream, cream cheese, Wisconsin habenero monetery Jack cheese, and white cheddar.

Made with apricot vinaigrette, green onions, fresh herbs, and sliced almonds.